Whirlpool AKT 320/IX Manual

Whirlpool Komfur AKT 320/IX

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AKT 320 / IX STEAK PLATE OPERATION

SKCZFR PT IT

5019 319 01348 To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation.

HU RU

• To use the Ceramic Steak Plate turn the knob clockwise

and position at the required power setting.

• To switch off the hob return the knob(s) to position “0”.

• The hob is provided with 1 indicator light showing when

the Ceramic steak plate is switched ON.

Make sure that the voltage indicated on the rating

plate corresponds to the mains voltage. The technical

data stated on the rating plate underneath the hob are

also provided below:

DIMENSIONS OF COOKING HOB AND WORKTOP (mm)

1. Radiant cooking zone

2. Power indicator light

3. Cooking zone control knob

ELECTRICAL CONNECTION

Supply voltage Conductors: number and size

230 ~ + H05 RR-F 3 x 1.5 mm2

Type PLAVD 230 V ~ 50 Hz 1.3 kW

PROTECTING THE ENVIRONMENT

Disposal of packaging

• The packaging material is entirely recyclable, and is

marked with the recycling symbol .

• Do not dispose of the various packaging materials

carelessly, but do so responsibly and in full compliance

with local authority regulations governing waste

disposal.

Disposal of old household appliances

• This appliance is marked according to the European

directive 2002/96/EC on Waste Electrical and

Electronic Equipment (WEEE). By ensuring this product

is disposed of correctly, you will help prevent potential

negative consequences for the environment and human

health.

The symbol on the product, or on the documents

accompanying the product, indicates that this appliance

may not be treated as household waste. Instead it shall

be handed over to the applicable collection point for

the recycling of electrical and electronic equipment.

Dispose of in accordance with local standards governing

waste disposal.

For further information on the treatment, recovery and

recycling of this product, contact the relevant local

authority, household waste collection service, or the

outlet at which the product was purchased.

WARNINGS

• Avoid whenever possible spillage of liquids on the steak

plate when still warm.

• The steak plate is designed exclusively for domestic use

to cook food. Any other use is prohibited. The

manufacturer declines all liability for inappropriate use

or incorrect settings of controls.

• Avoid exposure of steak plate to atmospheric agents.

• Any repairs or operations must be performed

exclusively by an authorised technician.

• Avoid touching the hob with parts of the body when

wet and never use when barefoot.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory or

mental capabilities or lack of experience and knowledge

unless they have been given initial supervision or

instruction concerning use of the appliance by a person

responsible for their safety.

• When the hob is in use, accessible parts become

very hot. To avoid burns, keep children away from

the appliance.

• The hob should not be used by children or infirm

persons without supervision.

• Make sure that children do not play with the

appliance.

• After use, ensure that the knobs are in position “0”.

• Make sure that the electrical wires of other electrical

appliances near the hob do not come into contact with

hot parts.

• Always supervise cooking when using large quantities of

grease or oil. Oil and grease can overheat and set fire!

• Do not use the hob surface as a support or work

surface

• Never place plastic, aluminium foil, cloths, paper, etc.

on or near the hotplates. /cooking zones when still hot.

BEFORE USING THE CERAMIC STEAK PLATE

Before use, remove the following:

- adhesive labels on the top of the hob;

- protective card and plastic film;

- Check whether the hob has been damaged during

transport. If in doubt, contact the After Sales centre.

CLEANING AND MAINTENANCE

Important: never clean the appliance with high pressure

water or steam cleaning equipment.

• Clean the hob when it is cool, after each use. This will

prevent the build-up of dirt and make cleaning easier.

• Use a clean cloth, absorbent kitchen wipes and washing

up liquid or a specific glass ceramic cleaner.

• Clean stainless steel surface with a specific commercial

product.

• Do not leave acid or alkaline substances, such as

vinegar, salt or lemon juice, etc., on the cooking hob.

• Food spills should be cleaned off before they bake onto

the steak plate glass-ceramic surface.

• Do not put any object on the cooktop which can melt

with heat such as plastic objects, aluminium foil or foods

containing sugar. Should anything melt on the steak

plate, remove it immediately using a special scraper to

prevent any irreversible damage to the glass ceramic

surface.

• Do not use abrasive products, chloride based

corrosives, oven-cleaner spray or pan scourers for

cleaning the plates.

• Prolonged use of the hob may alter the colour of the

glass ceramic surface due to the high temperatures

reached.

• Acid substances such as lemon juice, tomato, vinegar or

similar, make the surface opaque if not removed for a

long time.

TROUBLESHOOTING GUIDE

The steak plate does not work:

- Check for the presence of mains electrical power.

- Set the knob to “0” and switch on the hob again to

ensure that the fault has been remedied.

The steak plate does not turn off:

- disconnect the hob immediately by disconnecting the

power cable from the socket.

ACCESSORIES:

• The glass cover can be ordered via the After Sales

Service, with the code: AMC 966 NB (New Black)

AMC 966 MR (Mirror).

AFTER-SALES SERVICE

Before contacting After-Sales Service:

• See if you can solve the problem yourself with the help

of the suggestions given in chapter “Troubleshooting

Guide”.

If after the above checks the fault persists, contact the

nearest After-sales Service.

Please give:

• a brief description of the fault;

• the type and exact model of the hob;

• the service number (i.e., the number that follows the

word SERVICE on the rating plate, located under the

hob). The service number is also indicated on the

warranty booklet;

• your full address;

• your telephone number and area code.

If any repairs are required, please contact an authorised

After-sales Service (to guarantee that original spare parts

will be used and repairs carried out correctly).

Failure to comply with these instructions may

compromise the safety and quality of the product.

INSTALLATION

Recommendations

Important: Before any installation or maintenance

operation, disconnect the steak plate from the mains

power supply.

• Electrical connections must be made before connecting

the appliance to the electricity supply.

• Installation must be performed by a qualified technician

according to the manufacturer's instructions and current

local regulations.

• After unpacking the steak plate, check that there has

been no damage during transport.

If in doubt, contact

the nearest dealer or Authorised After Sales

Service.

Preparation of fitted cabinet

• Perform all required cuts on the work top before

inserting the appliance. Carefully remove all chips or

residue which could impair efficient operation of the

appliance.

• The hob must be recessed in a work top with a

thickness of min. 30 and max. 50 mm.

• Insert a separator panel at a minimum distance of

20 mm from the bottom of the steak plate, so that it is

not accessible to the user.

• If the hob is to be fitted above an oven, the latter must

be produced by the same manufacturer and equipped

with a cooling system.

• Never place other materials between the steak plate

and oven (e.g. cross-members, insulation, etc.).

• If the steak plate is to be installed next to a column unit,

leave a distance of at least 100 mm from the steak plate

edge.

• Make an opening in the worktop, observing the

dimensions specified.

• Fit the seal supplied onto the hob (if not already

present), after carefully cleaning the application surface.

ASSEMBLY:

After having cleaned the perimeter surface, apply the

supplied gasket to the hob as shown in the figure.

Important: before installing the steak plate, remove any

plastic protection film applied.

Ensure that the opening made in the worktop to house the

steak plate corresponds to the dimensional drawing

specifications, within the relative tolerances.

Never force the steak plate into the worktop.

•For installation, use the relative brackets and screws

supplied.

1. Position the hob in the work top opening made respecting

the dimension indicated on first page.

NOTE: The power supply cable must be long enough to

permit its upward extraction.

2. To secure the hob, use the brackets (A) provided with it.

3. Fit the brackets into the relevant bores shown by the

arrow and fasten them by means of their screws in

accordance with the tickness of the work top (see fig. 1).

Electrical connection

• Regulations require that the appliance is earthed.

• The electrical connection must be made by a qualified

technician according to the manufacturer's instructions

and current local regulations.

• The installer is responsible for the correct electrical

connection of the appliance and the observance of the

relative safety standards.

• To comply with directives governing safety, during

installation use a single-pole switch with a minimum gap

between contacts of 3 mm.

• Do not use multiple plug adapters or extension leads.

• After installation, electrical parts must not be accessible.

Connection to the electrical mains

Note: the yellow/green earthing wire (B) must be

connected to the screw. If the power cable is not yet

connected:

• strip approx. 70 mm of sheath from the power supply

cable

• strip approx. 10 mm of sheath from the wires

• open the terminal board

by means of a suitable tool.

• insert the power cable (D) in clamp (E) and connect

the wires to the terminal board.

• close the terminal board cover.

• after the electrical connection, insert the hob from the

above and secure on the fixing brackets as shown in

figure 1.

Declaration of conformity

• This cooktop is suitable for contact with foodstuffs and

complies with EEC (CE) Regulation n. 1935/2004.

• This cooking hob has been designed to be used only for

cooking Any other use (such as heating a room) is

improper and dangerous

• This cooking hob has been designed, constructed and

marketed in compliance with:

- safety objectives of the “Low Voltage” Directive

2006/95/CE (which replaces 73/23/CEE and

subsequent amendments).;

- protection requirements of EEC Directive “EMC”

89/336;

- requirements of EEC Directive 93/68.

Fig. 1

Fig. 2 Fig. 3

Produkt Specifikationer

Mærke:	Whirlpool
Kategori:	Komfur
Model:	AKT 320/IX
Vekselstrømsindgangsspænding:	230 V
Vekselstrømsindgangsfrekvens:	50 Hz
Bredde:	288 mm
Dybde:	510 mm
Højde:	41 mm
Vægt:	5200 g
Produktfarve:	Rustfrit stål
Kontroltype:	Dreje
Strøm:	1300 W
Pakkevægt:	5900 g
Pakkedybde:	575 mm
Pakkebredde:	365 mm
Pakkehøjde:	160 mm
Skærm:	Ingen
Placering af apparat:	Indbygget
LED-indikatorer:	Ja
Komfurtype:	Electric hob
Overfladetype:	Rustfrit stål
Antal kogeplader / madlavningsområde:	1
Antal elektriske kogeplader:	1
Kontrolposition:	Top forside
Nem at rengøre:	Ja
Dimensioner på installationsrummet (BxDxH):	270 x 480 x 50 mm
Almindelige kogeplade / madlavningsområde:	1300 W