AKZ 223
PRODUCT DESCRIPTION SHEET
DE AT GB FR NL BE GR BG PL RU
5019 310 56651
1.
Control panel
2.
Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for a
few minutes.
3.
Top heating element (can be lowered)
4.
Rear oven lamp
5.
Side wall lamp
6.
Circular heating element (not visible)
7.
Fan
8.
Catalytic rear wall
9.
Lower heating element (hidden)
10.
Oven cool door
ACCESSORIES
CONTROL PANEL
1. Function selector knob
2. Electronic programmer
3. Thermostat knob
Retractable knobs
• To use this type of knob, press it in the middle.
•The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to
0
and press it again
to restore it to its original position.
Bottom
To p
shelf
shelf
Baking tray:
Wire Shelf:
Drip tray:
3
1
2
Oven function chart
Function
Preset
temperature
Te m p e r a t u r e
range
Description of function
-
Oven OFF
- - -
LAMP
- - To switch on the oven light
MLTF
(Heat Maintenance)
35°C - 60°C -
• To maintain a constant temperature inside the oven.
• 35°C: to raise pasta, bread and pizza.
• 60°C: to keep cooked food warm.
• Ideally the first shelf level should be used.
STATIC
200°C 50°C - 250°C
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking
temperature and place food in the oven as soon as
all the thermostat indicators are
on.
• Ideally, the second or third shelf level should be
used.
PASTRY/FAN
175°C 50°C - 250°C
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to
cook food more evenly.
FAN/THERMOVENTILATED
160°C 50°C - 250°C
• To cook (without preheating) foods that require the
same cooking temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring
odours from one foodstuff to the other.
TURBOFAN 160°C
50°C - 250°C
• To cook on one level (e.g.: fruit, cakes, timbales,
vegetables, pizza, poultry).
GRILL
3 -
• To grill steak, kebabs and sausages, to cook
vegetables au gratin and to toast bread.
• The function allows various settings
(1 min. - max. 5.).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the
cooking cycle.
• When cooking meat, pour a little water into the
drip tray (on the bottom level) to reduce smoke
and fat spatters.
• Ideally the meat should be turned during cooking.
TURBO GRILL
3 -
• To grill large joints of meat (roast beef and other
roast meats).
• The function allows various settings
(1 min. - max. 5.).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the
cooking cycle.
• When cooking meat, pour a little water into the
drip tray (on the bottom level) to reduce smoke
and fat spatters.
• Ideally the meat should be turned during cooking.
PIZZA/BREAD
-
P1- 260°C
P2- 220°C
• To bake pizza, bread, focaccia.
