Wilbur Curtis G4TP 1T Manual

Wilbur Curtis Kaffemaskine G4TP 1T

Læs gratis den danske manual til Wilbur Curtis G4TP 1T (18 sider) i kategorien Kaffemaskine. Denne vejledning er vurderet som hjælpsom af 27 personer og har en gennemsnitlig bedømmelse på 4.0 stjerner ud af 14 anmeldelser. Har du et spørgsmål om Wilbur Curtis G4TP 1T, eller vil du spørge andre brugere om produktet?

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1
This Curtis Generation 4 Unit is Factory Pre-Set and Ready to Go Right from the Box.
Following are the Factory Settings for your G4 Coffee Brewing System:
• Brew Temperature = 200°F • Water Bypass = LARGE & MEDIUM Brew Only
• Brew Volume = Set to Vessel Requirement.
System Requirements:
• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.
com for your model.
G4TP1T
CAUTION: DO NOT
connect this brewer to hot
water. The inlet valve is
not rated for hot water.
CAUTION: Please use
this setup procedure
before attempting to use
this brewer. Failure to follow the
instructions can result in injury or the
voiding of the warranty.
IMPORTANT: Equipment
to be installed to comply
with applicable govern-
mental plumbing/electrical codes
having jurisdiction.
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO., INC.
6913 West Acco Street
Montebello, CA 90640-5403
For the latest information go to
www.wilburcurtis.com
Tel: 800-421-6150
Fax: 323-837-2410
For the latest specications and information go to www.wilburcurtis.com
This equipment is designed for commercial use. Any servicing other than cleaning and routine maintenance
should be performed by an authorized Wilbur Curtis Company Service Technician.
• DO NOT immerse the unit in water or any other liquid
• To reduce the risk of re or electric shock, DO NOT open service panels. There
are no user serviceable parts inside.
• Keep hands and other items away from hot areas of the unit during operation.
• Never clean with scouring powders or harsh chemicals.
Important Safeguards/Symbols
Service Manual – G4 ThermoPro 1 Gallon Twin
W C C ., i .ilbur urtis o nC
Symbols:
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so
that the unit can be moved for cleaning.
2. This unit must be installed with adequate backow protection to comply with applicable federal,
state and local codes.
3. Water pipe connections and xtures directly connected to a portable water supply shall be sized,
installed and maintained in accordance with federal, state, and local codes.
3. Connect the unit to electrical outlet with appropriate amperage rating (see serial tag on machine).
4. Once power has been supplied to the unit, ip the toggle switch to the ‘ON’ position (located on the rear of
the unit), the water tank will begin to ll. When the water level in the tank reaches the probe, the heating
element(s) will turn on.
5. Water in the heating tank will require approximately a half hour before reaching operating temperature
(factory setting of 200°F). Where applicable, turn on the Universal Control Module (UCM). When the unit
reaches operating temperature, it will display “READY TO BREW”.
NOTE: A water ltration system must be used to help maintain trouble-free operation. Air must be
purged from the cartridge prior to connection to equipment. In areas with extremely hard water,
we highly recommend the use of a Curtis approved water lter. For our full line of lters, please log
on to www.wilburcurtis.com.
SETUP STEPS
1. The unit should be level (left to right - front to back), on a secure surface.
2. Connect the water line to the water inlet tting on the rear of the unit. Water volume ow to the machine
should be consistent. Use tubing sized sufciently to provide a minimum ow rate of one gallon per minute.
2
Your Curtis G4/Gold Cup Series is Factory Pre-Set for Optimum Performance.
After connection to water and power; turn on the brewer at the rear toggle switch. You will hear a beep and the status lights will come on for a moment.
The screen will display . Next is displayed. Water will ll the tank (2-3 minutes depending on water ow rate).
When the proper level is reached will appear on the screen. It takes approximately 30 minutes to reach the set point temperature.
Control will display when temperature reaches the set point. The unit is now ready to brew.
MODEL NUMBER
CONTROL BD NUMBER
READY TO BREW
HEATING
FILLING
1. Brewer should be ON. Conrm this at the toggle switch on the back of the brewer. The touch screen should read Ready to Brew.
2. Place an empty coffee container centered beneath the brew cone.
6. Start the brew cycle by hold your nger
on the desired brew icon. As soon as
you hear the click of the brew valve, the
brew cycle has started and you can lift
your nger.
Brew Code: You may nd that when a brew
button is pressed, a key pad appears on the
screen. This is a brew lock-out feature that
5. Transfer the lled brew cone to the
brewer.
3. Place a new paper lter into the brew
cone.
4. Fill the brew cone with the proper
amount of ground coffee.
COFFEE BREWING INSTRUCTIONS
WARNING – AVOID SCALDING: USE BOTH HANDLES FOR BETTER CONTROL. The brew cone may be lled with hot coffee
grounds and is difcult to manage with one hand.
The coffee vessel is heavy when full. Take precautions to avoid dropping while moving.
requires a code to be entered before a brew
will start. The default is OFF.
CAUTION: When enabled, as soon as you
enter the brew code a brew cycle starts.
Refer to page 8 for more information about the
Brew Code.
During the brew cycle, an animated 1½
gallon server icon will appear on the screen
and a brew timer will count down the time
remaining on the brew cycle.

Produkt Specifikationer

Mærke: Wilbur Curtis
Kategori: Kaffemaskine
Model: G4TP 1T

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