Amica EKSS 361 210 Manual

Amica Køleskab EKSS 361 210

Læs nedenfor 📖 manual på dansk for Amica EKSS 361 210 (192 sider) i kategorien Køleskab. Denne guide var nyttig for 9 personer og blev bedømt med 5.0 stjerner i gennemsnit af 5 brugere

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Refrigerator-freezer / Kühl-Gefriergerät /

Chladnička-mraznička / Chladnička s mrazničkou

/ Réfrigérateur- congélateur / Koel-vrieskast /

Hladnjak-zamrzivač / Hladilnik-zamrzovalnik

EKSS 362 220 / EKSS 361 210 /

EKSS 362 210

IO-REF-0696

(10.2020)

OPERATING INSTRUCTIONS EN

GEBRAUCHSANWEISUNG DE

NÁVOD K OBSLUZE CS

NÁVOD NA OBSLUHU SK

NOTICE D’UTILISATION FR

GEBRUIKSAANWIJZING NL

UPUTE ZA UPORABU HR

NAVODILO ZA UPORABO SL

- 2 -

EN- Table of contents

GUIDELINES CONCERNING THE SAFETY OF USE 11

INSTALLATION AND OPERATING CONDITIONS OF THE APPLIANCE 16

INSTALLATION BEFORE USING THE APPLIANCE FOR THE FIRST TIME 16

MINIMUM DISTANCES FROM THE HEAT SOURCES 16

MAINS CONNECTION 17

DISCONNECTING THE MAINS 17

CLIMATE RANGE 17

UNPACKING 18

DISPOSAL OF OLD APPLIANCE 19

CONTROLS 20

APPLIANCE CONTROLS 20

ADJUST TEMPERATURE INSIDE THE APPLIANCE 20

ADDITIONAL INFORMATION ON THE TEMPERATURE 20

OPERATION AND FUNCTIONS 21

STORAGE OF FOOD IN THE FRIDGE-FREEZER 21

FREEZING FOOD** 21

USING THE REFRIGERATOR EFFICIENTLY 23

PRACTICAL EVERYDAY TIPS 23

UNDERSTANDING THE STARS 23

PRACTICAL TIPS 24

FOOD THAT SHOULD NOT BE STORED IN A REFRIGERATOR 24

DEFROSTING, WASHING AND MAINTENANCE 25

DEFROSTING THE FRIDGE*** 25

DEFROSTING THE FREEZER** 25

DEFROST THE FREEZER CHAMBER FOLLOWING STEPS:** 26

AUTOMATIC FRIDGE DEFROSTING**** 26

WASHING THE FRIDGE AND FREEZER CHAMBERS MANUALLY**** 26

TAKING OUT AND PUTTING IN THE SHELVES***** 26

TAKING OUT AND PUTTING IN THE DOOR SHELF***** 26

TROUBLE-SHOOTING 27

REVERSE THE FREEZER COMPARTMENT DOOR 29

CHANGING THE DIRECTION OF THE DOOR OPENING 30

WARRANTY AND AFTER SALES SERVICE 31

WARRANTY 31

- 3 -

DE- Inhaltsverzeichnis

SICHERHEITSHINWEISE 33

INBETRIEBNAHME UND BETRIEBSBEDINGUNGEN DES GERÄTES 38

VORBEREITUNG FÜR DEN ERSTEN BERIEB 38

MINDESTABSTÄNDE ZU WÄRMEQUELLEN 38

ELEKTRISCHER ANSCHLUSS 39

GERÄT VOM STROMNETZ TRENNEN 39

KLIMAKLASSE 39

AUSPACKEN 40

ENTSORGUNG VON ALTGERÄTEN 41

STEUERUNG 42

STEUERUNG DES GERÄTES 42

EINSTELLUNG DER TEMPERATUR IM GERÄT 42

WEITERE INFORMATIONEN ZUR TEMPERATUR 42

BEDIENUNG UND FUNKTIONEN 43

AUFBEWAHREN DER LEBENSMITTEL IM KÜHL- UND GEFRIERRAUM 43

TIEFKÜHLUNG DER LEBENSMITTEL** 43

ENERGIESPARENDE NUTZUNG DES KÜHLSCHRANKS 45

PRAKTISCHE RATSCHLÄGE 45

WAS BEDEUTEN DIE STERNE? 45

ZONEN IM KÜHLSCHRANK 46

PRODUKTE, DIE NICHT IM KÜHLSCHRANK AUFBEWAHRT WERDEN SOLLTEN. 46

ABTAUEN, REINIGEN UND PFLEGEN 47

ABTAUEN DES KÜHLRAUMES*** 47

ABTAUEN DES GEFRIERRAUMES** 47

ABTAUENDES GEFRIERRAUMES:** 48

AUTOMATISCHE ABTAUUNG DES KÜHLRAUMES**** 48

AUTOMATISCHE ABTAUUNG DES GEFRIERRAUMES**** 48

REINIGEN DES KÜHL- UND GEFRIERRAUMES**** 48

EINBAU UND AUSBAU DER ABSTELLPLATTEN ***** 48

EINBAU UND AUSBAU DER TÜRFÄCHER ***** 48

LOKALISIERUNG VON STÖRUNGEN 49

ÄNDERUNG DER ÖFFNUNGSRICHTUNG DER TÜR DES GEFRIERFACHES 51

WECHSEL DES TÜRANSCHLAGS 52

GARANTIE, NACHVERKAUF-SERVICE 53

GARANTIE 53

- 4 -

CS- Obsah

POKYNY TÝKAJÍCÍ SE BEZPEČNOSTI POUŽÍVÁNÍ 55

INSTALACE A PROVOZNÍ PODMÍNKY SPOTŘEBIČE 60

INSTALACE PŘED PRVNÍM SPUŠTĚNÍM 60

MINIMÁLNÍ VZDÁLENOSTI OD TEPELNÝCH ZDROJŮ 60

PŘIPOJENÍ NAPÁJENÍ 61

ODPOJENÍ OD NAPÁJENÍ 61

KLIMATICKÁ TŘÍDA 61

VYBALENÍ 62

LIKVIDACE OPOTŘEBOVANÝCH ZAŘÍZENÍ 63

OVLÁDÁNÍ 64

OVLÁDÁNÍ ZAŘÍZENÍ 64

REGULACE TEPLOTY UVNITŘ ZAŘÍZENÍ 64

DALŠÍ INFORMACE O TEPLOTĚ 64

OBSLUHA A FUNKCE 65

UCHOVÁVÁNÍ POTRAVIN V CHLADNIČCE A MRAZNIČCE 65

ZMRAZOVÁNÍ VÝROBKŮ** 65

JAK EKONOMICKY POUŽÍVAT CHLADNIČKU 67

PRAKTICKÉ PORADY 67

CO ZNAMENAJÍ HVĚZDIČKY? 67

ZÓNY V CHLADNIČCE 68

PRODUKTY, KTERÉ BY NEMĚLY BÝT PŘECHOVÁVANÉ V CHLADNIČCE 68

ODMRAZOVÁNÍ, MYTÍ A ÚDRŽBA 69

ODMRAZOVÁNÍ CHLADNIČKY*** 69

ODMRAZOVÁNÍ MRAZNIČKY** 69

PRO ODMRAZENÍ MRAZICÍHO PROSTORU MRAZNIČKY JE TŘEBA** 70

AUTOMATICKÉ ODMRAZOVÁNÍ CHLADNIČKY**** 70

AUTOMATICKÉ ODMRAZOVÁNÍ MRAZNIČKY**** 70

RUČNÍ MYTÍ MRAZICÍHO PROSTORU CHLADNIČKY A MRAZNIČKY**** 70

VYTAHOVÁNÍ A VKLÁDÁNÍ POLIC ***** 70

VYTAHOVÁNÍ A VKLÁDÁNÍ DVEŘNÍHO REGÁLU ***** 70

URČOVÁNÍ ZÁVAD 71

ZMĚNA SMĚRU OTEVÍRÁNÍ DVÍŘEK MRAZICÍHO BOXU 73

ZMĚNA SMĚRU OTEVÍRÁNÍ DVÍŘEK 74

ZÁRUKA, POPRODEJNÍ SERVIS 75

ZÁRUKA 75

- 11 -

GUIDELINES CONCERNING

THE SAFETY OF USE

• The appliance is intended for household use only.

• The manufacturer reserves the right to introduce

changes which do not a฀ect the operation of the

appliance.

• Some provisions in this user manual are uni฀ed

for refrigerating products of di฀erent types (for a

refrigerator, refrigerator-freezer or freezer)

• The Manufacturer shall not be held liable for

damage arising from the failure to observe the

instructions contained in this manual.

• Keep this manual for future reference, or to pass

it over to the next user.

• This appliance is not intended for use by persons

(including children) with limited physical or men-

tal capabilities and persons who lack experience

or familiarity with the appliance.

• Do not allow children to use the appliance. Do

not allow them to play with the appliance. They

must not climb inside the drawers and swing on

the doors.

• The appliance operates properly at the ambient

temperature (see product ฀che). Do not use it in

the cellar, unheated summer cottage during au-

tumn and winter.

• When placing, moving, lifting the appliance, do

not hold the door handles, do not pull the con-

denser at the rear part of the refrigerator and do

not touch the compressor unit.

• When transporting, moving or positioning the

fridge-freezer do not tilt it by more than 40°

from the vertical position. Should such a situa-

tion occur, the appliance should be switched on

after minimum 2 hours from its replacement in

the right position (฀g.2).

- 12 -

• Pull the plug out from the mains socket before

each maintenance activity. Do not pull on the

cord, but hold the body of the plug instead.

• The “cracking” sound, which the appliance may

emit is caused by the expansion and contraction

of parts as a result of temperature variations.

• For safety reasons do not repair the appliance

yourself. Repairs carried out by persons who do

not have the required quali฀cations may result in

serious danger for the user of the appliance.

• Air the room in which the appliance is placed for

a few minutes (the size of the room for a product

containing isobuthane/R600a must be at least

4m 3) to avoid damage to the cooling system.

• Do not refreeze partly thawed products.

• Do not store beverages in bottles and cans, espe-

cially carbonated beverages, in the freezer cham-

ber. The cans and the bottles may explode.

• Do not put frozen products, taken out directly

from the freezer (lollies, ice cubes, etc.) into your

mouth, their low temperature may cause severe

frostbite.

• Make sure you do not damage the cooling sys-

tem, by puncturing the refrigerant pipes in the

evaporator or breaking the pipes. The refrigerant

is ฀ammable. If the refrigerant makes contact

with the eyes, rinse them with clean water and

call for medical assistance immediately.

• If the power wire gets broken, it should be re-

placed with a new one in a specialist repair shop.

• This appliance is intended for food storage, do

not use it for other purposes.

• When performing activities, such as cleaning,

maintenance or moving, the appliance must be

completely disconnected from power supply (by

pulling the plug out from the socket)

• This appliance can be used by children aged 8

years and older or by persons with physical, men-

- 13 -

tal or sensory handicaps, or by those who are

inexperienced or unfamiliar with the appliance,

provided they are supervised or have been in-

structed how to safely use the appliance and are

familiar with risks associated with the use of the

appliance. Ensure that children do not play with

the appliance. Cleaning and maintenance of the

appliance should not be performed by children

unless they are 8 years or older and are super-

vised by a competent person.

• In order to obtain more space in the freezer, you

can remove the drawers and place the food di-

rectly on the shelves. This has no e฀ect on the

product mechanical properties and cooling per-

formance. Declared freezer capacity was calcu-

lated with the drawers removed.

WARNING: Risk of ฀re / ฀ammable

materials

• Children aged from 3 to 8 years are allowed to

load and unload refrigerating appliances.

To avoid contamination of food, please respect the

following instructions:

• Opening the door for long periods can cause a

signi฀cant increase of the temperature in the

compartments of the appliance.

• Clean regularly surfaces that can come in contact

with food and accessible drainage systems.

• Store raw meat and ฀sh in suitable containers in

the refrigerator, so that it is not in contact with or

drip onto other food.

• Two-star frozen-food compartments are suitable

for storing pre-frozen food, storing or making ice-

cream and making ice cubes.

• One-, two- and three-star compartments are not

suitable for the freezing of fresh food

- 14 -

Compartments

TYPE

Target storage

temp.[ OC] Appropriate food

1 Fridge +2≤+8

Eggs, cooked food, packaged food, fruits and

vegetables, dairy products, cakes, drinks and

other foods are not suitable for freezing.

2Freezer

≤-18

Seafood (฀sh, shrimp, shell฀sh), freshwater

aquatic products and meat products

(recommended for 3 months, the longer the

storage time, the worse the taste and nutrition),

suitable for frozen fresh food.

3Freezer

≤-18

Seafood (฀sh, shrimp, shell฀sh), freshwater

aquatic products and meat products

(recommended for 3 months, the longer the

storage time, the worse the taste and nutrition),

are not suitable for frozen fresh food.

4Freezer

≤-12

Seafood (฀sh, shrimp, shell฀sh), freshwater

aquatic products and meat products

(recommended for 2 months, the longer the

storage time, the worse the taste and nutrition),

are not suitable for frozen fresh food

5Freezer ≤-6

Seafood (฀sh, shrimp, shell฀sh), freshwater

aquatic products and meat products

(recommended for 1 months, the longer the

storage time, the worse the taste and nutrition),

are not suitable for frozen fresh food.

60- star

compartment -6≤0

Fresh pork, beef, ฀sh, chicken, some packaged

processed foods, etc. (Recommended to eat

within the same day, preferably no more than

3 days). Partially encapsulated processed foods

(non-freezable foods)

7 Chill 2≤+3

Fresh/frozen pork, beef, chicken, freshwater

aquatic products, etc.(7 days below 0 OC and above

0OC is recommended for consumption within that

day, preferably no more than 2 days). Seafood

(less than 0 for 15 days, it is not recommended to

store above 0 OC)

8 Fresh Food 0≤+4

Fresh pork, beef, ฀sh, chicken, cooked food,

etc. (Recommended to eat within the same day,

preferably no more than 3 days)

9 Wine red wine,white wine,sparkling wine etc.+5≤+20

• Note: please store di฀erent foods according to

the compartments or target storage temperature

of your purchased products.

- 15 -

• If the refrigerating appliance is left empty for long

periods, switch o฀, defrost, clean, dry, and leave

the door open to prevent mould developing with-

in the appliance.

• Water dispenser cleaning (special for water dis-

penser products): Clean water tanks if they have

not been used for 48 h; ฀ush the water system

connected to a water supply if water has not been

drawn for 5 days.

• Pursuant to Commission Regulation (EU)

2019/2019, the minimum availability period for

spare parts necessary to repair the appliance is 7

or 10 years depending on the type and purpose

of the spare part.

• The list of spare parts and the ordering procedure

are available on the websites of the manufactur-

er, importer or an authorized representative.

• For more information about the product, please

refer to the EU EPREL Product Database at https://

eprel.ec.europa.eu. For more information, please

use your mobile device to scan the QR code on

the energy label or enter the product model listed

on the energy label in the EPREL search engine

https://eprel.ec.europa.eu/

- 16 -

INSTALLATION AND OPER-

ATING CONDITIONS OF THE

APPLIANCE

This refrigeration appliance is intended for use as a built-in appliance.

Installation before using the appliance for the ฀rst time

• Take the product out of the package, remove the scotch tape protect-

ing the door and the equipment. Any remaining adhesive stains may

be removed with a mild washing agent.

• Do not throw away the polystyrene elements of the packaging. If it is

necessary to transport the fridge-freezer, pack it in the polystyrene

elements and ฀lm as well as protect ing it with scotch tape

• Clean the interior surface of the fridge- freezer and the elements of

the equipment with a washing agent dissolved in lukewarm water,

then wipe it dry.

• Place the fridge-freezer on an even, ฀at and stable surface, in dry,

aired and shaded room, far from the heat sources such as: oven,

hob, central heating radiators, central heating pipes, hot water in-

stallation, etc.

• On the exterior surface of the product may be a protective foil, this

foils should be removed.

• Make sure the appliance is placed in a horizontal position by screwing

in the 2 adjustable front legs (฀g. 3)

• To ensure that the door opens freely, the distance between the side

of the appliance (on door hinges side) and the wall is shown on ฀gure

5.*

• Ensure adequate ventilation of the room and free air circulation from

all sides of the appliance (฀g. 6).*

Minimum distances from the heat sources

• from the electric gas and other ovens - 30 mm,

• from oil or coal ฀red ovens - 300 mm,

• from built-in ovens - 50 mm

If there is no possibility of ensuring the above- mentioned distances,

provide an appropriate insulation board.

Warning:

• The rear wall of the refrigerator, in particular, the condenser and oth-

er elements of the cooling system must not contact other elements,

which may damage them, (e.g. central heating pipes and the water

supply pipes).

• It is forbidden to readjust or modify any parts of the unit. It is crucial

not to damage the capillary tube visible in the compressor recess.

The tube may not be bent, straightened or wound.

• If the capillary tube is damaged by the user the guarantee will be

void (฀g. 8).

• In some models the handle is put into the appliance, You should

screw it with Your own screwdriver,

- 17 -

Mains connection

• Prior to connection, it is recommended to set the temperature control

knob to an „OFF” or other position that disconnects the appliance

from the power supply (See page with the control description).

• This appliance should be connected to AC 220-240V 50Hz supply

socket. The socket must be ฀tted properly, and must be supplied with

an earthing conduit and a 10A fuse.

• It is a legal requirement that the appliance is properly earthed. The

manufacturer will not be held liable for any damage or injury which

may result from the failure to ful฀l this requirement.

• Do not use adapters, multiple sockets and two-wire extension leads.

If it is necessary to use the extension lead, it must be equipped with

a protection ring and a single socket and must have a VDE/GS safety

certi฀cate.

• If an extension lead is used (with a protection ring and safety certif-

icate), its socket must be located at a safe distance, away from the

sinks, and must not be in a place where it could be ฀ooded by water

or waste water.

• See the type plate at the lower part of the internal wall of the appli-

ance for detailed speci฀cations**.

Disconnecting the mains

Make sure the appliance can be easily disconnected from the mains,

either by pulling the plug out of the mains socket, or by switching the

two-pole switch o฀ (฀g. 9).

Climate range

The information about the climate range of the appliance is provided

on the rated plate. It indicates at which ambient temperature (that is,

room temperature, in which the appliance is working) the operation of

the appliance is optimal (proper).

Climate class Allowable ambient temperature

SN Extended Temperate

This refrigeration appliance is intended for use

at an ambient temperature ranging between

10°C and 32°C

N Temperate

This refrigeration appliance is intended for use

at an ambient temperature ranging between

16 °C and 32°C

ST Subtropical

This refrigeration appliance is intended for use

at an ambient temperature ranging between

16 °C and 38 °C

T Tropical

This refrigeration appliance is intended for use

at an ambient temperature ranging between

16 °C and 43 °C

* Only free-standing appliances

** According to the model

- 18 -

UNPACKING

During transportation, protective

packaging was used to protect the

appliance against any damage. Af-

ter unpacking, please dispose of all

elements of packaging in a way that

will not cause damage to the environ-

ment.

All materials used for packaging the appliance are

environmentally friendly; they are 100% recyclable

and are marked with the appropriate symbol.

Important! Packaging materials (bags, polyethyl-

ene, polystyrene, etc.) should be kept away from

children during unpacking.

- 19 -

DISPOSAL OF OLD

APPLIANCE

In accordance with European Directive

2012/19/EU and local legislation re-

garding used electrical and electronic

goods, this appliance is marked with

the symbol of the crossed-out waste

container. This marking indicates that

the appliance must not be disposed

of together with other household waste after it has

been used.

The user is obliged to hand it over to waste collec-

tion centre collecting used electrical and electron-

ic goods. The collectors, including local collection

points, shops and local authority departments pro-

vide recycling schemes.

Proper handling of used electrical and electronic

goods helps avoid environmental and health haz-

ards resulting from the presence of dangerous com-

ponents and the inappropriate storage and process-

ing of such goods.

- 20 -

CONTROLS

Appliance controls

The control panel is shown in ฀gure 10. For reference it is also shown

below:

Power Adjust

1 2 3 4 5

Adjust temperature inside the appliance

1. Press Adjust to adjust the temperature inside the chamber. Select

the setting from 1 to 5. 1 — the highest temperature; 5 — the low-

est temperature.

2. Press and hold Power for 3 seconds to turn o฀ the appliance. The

button lights up and the power is disconnected. Lighting inside the

refrigerator chamber and the compressor turn o฀. Press and hold

the button for 3 seconds to turn on the appliance again. Indicator

lights up when the power is on.

Additional information on the temperature

• The temperature inside the appliance is in฀uenced by many factors.

How you set the temperature control dial depends on the ambient

temperature, sun exposure, how often you open the door and the

amount of food stored. The middle setting of the dial is most optimal

in most cases.

• Do not put food into the fridge freezer before it has reached its oper-

ating temperature, which takes minimum 4 hours.

• Do not change the temperature settings due to the change in the

season of the year. The ambient temperature increase will be detect-

ed by the sensor and the compressor will be switched on automati-

cally for a longer period of time in order to maintain the temperature

set inside the chambers.

• The slight changes in temperature are perfectly normal and may oc-

cur, for instance during the storage of great quantities of fresh prod-

ucts in the fridge, or when the door is open for a longer period of

time. This will not a฀ect the condition of the stored foodstu฀, and the

temperature will quickly return to its set value.

- 21 -

OPERATION AND FUNCTIONS

Storage of food in the fridge-freezer

• The products should be placed on plates, in containers or packed in

food wrap. Distribute them evenly over the shelves.

• If the food contacts the rear wall, it may cause frosting or wetting of

the products.

• Do not put dishes with hot food into the fridge

• Products which absorb ฀avours easily such as butter, milk, white

cheese and products with intense ฀avour, such as ฀sh, smoked meat,

hard cheese must be placed on shelves, packed in food wrap or in

tightly sealed containers.

• The storage of vegetables containing signi฀cant quantities of water

will cause the deposition of condensation on the vegetable contain-

ers, it does not impact on the proper functioning of the fridge.

• Before putting the vegetables into the fridge, dry them well.

• Excessive moisture shortens the shelf life of vegetables, especially

the leafed vegetables.

• Do not wash the vegetables before storing in the refrigerator. Wash-

ing removes the natural protection, therefore it is better to wash the

vegetables directly before consumption.

• It is recommended to place the products in freezer drawers 1, 2, 3*

up to natural loading capacity (Fig. 11a / 11b).**

1. Packed products

2. Shelf

3. Natural loading capacity

• Stacking of products on the freezer shelves is acceptable.*

• It is acceptable to place products beyond the natural loading capacity

by 20-30 mm.**

• In order to increase the loading capacity of the freezer chamber and

allow the stacking of products on the freezer evaporator wire shelves

up to maximum height it is possible to remove drawers 1 and 2.*

Freezing food**

• Practically all the food products, except for vegetables consumed

raw, such as lettuce can be frozen.

• Only food products of the highest quality, divided into small portions

for single use, should be frozen.

• Products should be packed in materials that are odourless, resistant

to air and moisture penetration, and not susceptible to fat. Plastic

bags, polyethylene and aluminium sheets are the best wrapping ma-

terials.

• -The packaging should be tight and should stick to the frozen prod

ucts. Do not use glass containers.

• Keep fresh and warm foodstu฀ at ambient temperature away from

the products, which have already been frozen.

• We advise you not to place more of fresh food at a time to the freezer

per day (see table witch technical speci฀cation).

- 22 -

• In order to maintain optimum quality of the frozen food, reorganise

the food that is in the middle of the freezer, so that it does not touch

the products that are not yet frozen.

• It is recommended that you move the already frozen products to one

side and place the fresh products that are to be frozen on the oppo-

site side, as close to the rear and side walls as possible.

• To freezing products, use space marked

• -Bear in mind that the temperature in the freezer is a฀ected by sev

eral factors, including the ambient temperature and the quantity of

food products in the chamber, the frequency of opening the door, the

amount of frost in the freezer, and the thermostat setting.

• If you cannot open the freezer door immediately after closing it, al-

low 1-2 minutes for the negative pressure to compensate, and try

again to open the door.

The storage time for frozen products depends on their quality before

freezing when fresh, and on the storage temperature. The following stor-

age periods are recommended when the temperature of -18°C or lower

is maintained:

Products Months

Beef 6-8

Veal 3-6

Giblets 1-2

Pork 3-6

Poultry 6-8

Eggs 3-6

Fish 3-6

Vegetables 10-12

Fruit 10-12

Do not store frozen food in rapid cooling chamber. Ice cubes can be pre-

pared and stored in this chamber.

Note: If the appliance does not have a freezer compartment (

), it

is not suitable for freezing foodstu฀s.

* Applicable to appliances with a freezer compartment at the bottom of the appliance.

** Applicable to appliances with a freezer compartment

*** Not applicable to appliances with a freezer compartment marked

- 23 -

USING THE REFRIGERATOR

EFFICIENTLY

Practical everyday tips

• Do not place fridges or freezers next to radiators, heaters, stoves or

in direct sunlight.

• Make sure that air vents are not covered up and clean the dust o฀

them once or twice a year.

• Select the right temperature: 6 to 8°C in your refrigerator and -18°C

in your freezer is su฀cient.

• When on holiday, turn up the temperature in your fridge.

• Only open your fridge or freezer when necessary. It helps if you know

what food each contains and where it is located. Return food to the

fridge or freezer as soon as possible after you have used it so that it

does not warm up too much.

• Wipe the inside of your fridge regularly with a cloth soaked in a mild

detergent. Appliances which are not self-defrosting will require regu-

lar defrosting. Do not allow frost layers thicker than 10 mm to form.

• Keep the seal around the door clean, otherwise it will not shut prop-

erly. Always replace broken seals.

Understanding the stars

Temperature is at least -6°C; su฀cient to store frozen food

for about a week. Drawers or compartments marked with

one star used to be a feature of (mostly) cheaper fridges.

Food can be stored at -12°C or below for 1-2 weeks without

losing its taste. Not suitable for freezing food.

This rating is mainly used to store foods at -18°C or below.

Can also be used to freeze up to 1 kilogram of fresh food.

This appliance is suitable for storing foods at -18°C or be-

low and freezing larger quantities of fresh foods.

- 24 -

Practical tips

Due to the natural circulation of the air in the appliance, there are dif-

ferent temperature zones in the refrigerator chamber.

• The coldest area is directly above the vegetables drawers. Use this

area for all delicate and highly perishable food e.g.:

- Fish, meat, poultry

- Sausage products, ready meals

- Dishes or baked goods containing eggs or cream

- Fresh dough, cake mixtures

- Pre-packed vegetable and other fresh food with a label stating it should

be kept at a temperature of approx 4 OC.

• The warmest area is in the top section of the door. Use this for storing

butter and cheese.

Food that should not be stored in a refrigerator

• Not all food is suitable for storing in the refrigerator, particularly:

- Fruit and vegetables which are sensitive to cold, such as bananas,

avocado, papaya, passion fruit, aubergines, peppers, tomatoes and cu-

cumbers.

- Fruit which is not yet ripe

- Potatoes

Warning:

Example of storing the food - see ฀gure 12.

To achieve the most e฀ective food preservation for the longest possible

time and to avoid wasting any food, position the products as shown in

Figure 12. In addition, this ฀gure illustrates the layout of drawers, bas-

kets and shelves, which allows the most e฀cient use of energy.

Optimal temperature and storage conditions will extend product shelf

life and optimize electricity consumption. Optimal storage temperature

range should be stated on the food product packaging.

- 25 -

DEFROSTING, WASHING AND

MAINTENANCE

Never clean the product’s casing or plastic parts using solvents or strong,

abrasive detergents (e.g. washing powders or creams)! Use mild liquid

detergents and soft cloths only. Do not use sponges.

Defrosting the fridge***

• Frost settles on the rear wall of the fridge chamber. It is removed

automatically. During the defrosting, the condensate, which contains

contaminants may clog the opening in the through. Should it occur,

carefully unclog the opening with the cleaning plug (฀g. 13).

• The appliance operates in cycles: it refrigerates (then the frost set-

tles on the rear wall), and defrosts (water ฀ows down the rear wall)

• Disconnect the appliance from the mains before cleaning by remov-

ing the plug from the mains socket or switching o฀ the fuse. Prevent

water from penetrating the control panel or the light.

• Do not use defrosting aerosols. They may cause the formation of an

explosive mixture, or contain solvents which may damage the plastic

components of the appliance and even be harmful to health.

• -Make sure the water used for cleaning does not ฀ow into the evapo

ration container through the discharge opening.

• The whole appliance, except for the door gasket must be cleaned

with a mild cleaning detergent. The door gasket should be cleaned

with water and wiped dry.

• Wash all the accessories (vegetable containers, door shelves, glass

shelves, etc.).

Defrosting the freezer**

• It is recommended to combine defrosting the appliance with washing

it.

• Excessive accumulation of ice on the freezing areas impairs the ap-

pliance’s freezing capacity and increases the energy consumption.

• Defrost the appliance at least once or twice a year. In case of a higher

ice build-up, defrosting must be carried out more frequently.

• If there is food in the freezer, set the knob to the max. position about

4 hours before the planned defrosting. This will ensure the possibility

of storing the food at the ambient temperature for a longer time.

• After taking the food out of the freezer, put it in a container, wrap it

with several layers of paper, a blanket and store it at a cool place.

• The defrosting operation should last as short as possible. Long stor-

age of food at the ambient temperature shortens their shelf life.

- 26 -

Defrost the freezer chamber following steps:**

• Switch of the appliance using the control panel and pull the plug out

from the socket..

• Open the door and remove the food from the freezer.

• Depending on the model, pull out the drainage tube located in the

bottom of the freezer compartment and place a suitable vessel un-

derneath.

• Leave the door open, this will speed up the defrost process. Addi-

tionally, a pot with hot water (not boiling) may be placed inside the

freezer compartment.

• Wash the interior of the freezer and wipe it dry.

• Switch on the appliance as per the relevant point in the manual.

Automatic fridge defrosting****

The fridge chamber has been equipped with an automatic defrosting

function. However, frost may settle on the rear wall of the fridge cham-

ber. This happens usually, when large quantities of fresh food products

are stored in the fridge.

Automatic fridge defrosting****

The freezer chamber has been equipped with an automatic defrosting

function (no-frost). The food is frozen in the cooled circulation air, and

the moisture from the freezer chamber is discharged outside. As a result,

no ice and frost is produced in the freezer and the products do not freeze

on each other.

Washing the fridge and freezer chambers manually****

It is recommended to wash the fridge and freezer chambers at least once

a year. This prevents the formation of bacteria and bad odours. Switch

o฀ the appliance, using button (1), remove the food from the chambers

and wash them using water with a mild detergent. Then, wipe the cham-

bers dry with a cloth.

Taking out and putting in the shelves*****

Slide the shelf out, then slide it in as much as possible so that its clamp

could ฀t the guide groove (฀g. 15).

Taking out and putting in the door shelf*****

Lift the door shelf, remove it and put it back from the top into its required

position (฀g. 16).

WARNING! You must not put an electric heater, a heating fan or a hair

dryer into the freezer by any means.

** Applicable to appliances with a freezer compartment

Not applicable to appliances with a Frost-free System.

*** Applicable to appliances with a refrigerator compartment

Not applicable to appliances with a Frost-free System.

**** Applicable to appliances with a Frost-free System.

***** Does not apply to freezers

- 27 -

TROUBLE-SHOOTING

Problems RemediesPossible causes

The appliance does not work The electric circuit is dis-

rupted

- check whether the plug is

properly inserted into the

socket

- check whether the power

cable of the appliance is not

damaged

- check whether there is

voltage in the socket, by

plugging another appliance,

e.g. a night lamp

- check whether the ap-

pliance is switched on by

setting the thermostat to a

position above 0.

The lighting inside the

chamber does not work

The bulb is loose or fused

(only appliances with bulb

lightning type)

- ฀t the bulb correctly or

replace it (see section above

“Replacing the interior light

bulb)

The appliance works contin-

uously

Incorrect setting of the

adjustment knob

- reset the knob to a lower

position

See. ”Temperature inside

the appliance is not low

enough for description of

other possible causes

See. ”Temperature inside

the appliance is not low

enough for description of

other possible remedies

Water collects in the lower

part of the appliance

The water discharge open-

ing is clogged (depending

on the model)

- clean the discharge

opening (see the operating

manual – chapter entitled

”Defrosting the fridge”)

Internal air circulation ob-

structed

- place the food and con-

tainers in such a way as

that they do not touch the

rear wall of the fridge

The appliance generates

unusual noise

Incorrect levelling of the

appliance

- level the appliance prop-

erly

The appliance is touch-

ing furniture and/or other

objects

- place the appliance at a

location that ensures proper

clearances around it

- 28 -

Problems RemediesPossible causes

Temperature inside the

appliance is not low enough

or too high

Incorrect setting of the

adjustment knob

- reset the knob to a higher

position

The ambient temperature is

higher or lower than the cli-

mate range from table with

technical speci฀cation

- the appliance is adapted

to operation in the climate

range from table with tech-

nical speci฀cation.

The appliance is located in

a sunlit place or near heat

sources

- move the appliance to

another place. Observe the

guidelines contained in the

manual

Too much warm food loaded

at a time

- wait 72 hours until the

food becomes cool (freezes)

and the required tempera-

ture is reached inside the

chamber

Internal air circulation ob-

structed

- place the food and con-

tainers in such a way that

they do not touch the rear

wall of the fridge

The air circulation at the

back of the appliance is

obstructed

- move the appliance min.

30 mm away from the wall

The door of the fridge/freez-

er is opened too often and/

or remains open for too long

- reduce the frequency of

opening the door and/or

shorten the time when door

remains open

The door does not close

completely

- place the food and con-

tainers so that they would

not interfere with door

closed

The compressor is switched

on too rarely

- check whether the ambi-

ent temperature is not lower

than climate class

Door gasket inserted incor-

rectly - press the gasket in

Certain sounds can be heard during normal use of the refrigerator, which

do not a฀ect its correct operation.

Sounds, which can be easily prevented:

• noise caused by the appliance which is not level - adjust the position

with the adjustable turn-in front feet. Alternatively, place pads made

of soft material under the rear rollers, especially when the appliance

is placed on tiles.

• touching the adjacent piece of furniture - move the refrigerator away.

• creaking of the drawers or shelves - take out and put back the drawer

or shelf.

• sounds of clinking bottles - move bottles apart.

Sounds heard during normal use are mainly due to operation of the ther-

mostat, compressor (switching on) and cooling system (thermal expan-

sion and contraction of the radiator caused by ฀ow of the cooling agent).

- 29 -

REVERSE THE FREEZER

COMPARTMENT DOOR

Reverse the freezer compartment door (Fig. 21).

1. Unscrew the door hinge and remove it. When removing the hinge,

hold the door and set it aside (฀g. 21, item 2).

2. Remove the screw securing the door stop. Remove the door hinge

screw hole plugs (Fig. 21, Item 3).

3. Transfer the door stop to the opposite side of the compartment and

tighten the screw. Also replace the hinge screw hole plugs (฀gure

21, item 4).

4. Reverse the door by 180° and install on the opposite side.

5. Install and tighten the screw of the bottom hinge that supports the

door on the opposite side (Fig. 21, item 5).

6. When installed, open and close the door to ensure it operates

smoothly.

- 30 -

CHANGING THE DIRECTION

OF THE DOOR OPENING

Changing the direction of the door opening (Fig. 20)

1. Before reversing the door opening direction, unplug the appliance

and remove all food.

2. Using a ฀at screwdriver pry and remove hinge caps.

3. Using a Phillips screwdriver remove the door upper hinge while

holding the door (Fig. 20.1).

4. Using a Phillips screwdriver remove the middle hinge while holding

the upper door*

5. Set the door aside in a safe place.

6. Tilt the appliance (up to 40 degrees) so as to have su฀cient access

to the lower hinge (Fig. 20.2).

7. Using a Phillips screwdriver remove lower door hinge

8. Attach the lower hinge on the other side (Fig. 20.3).

9. Position the door assembly in such a way so that pin of the lower

hinge is aligned with the appropriate hole of the lower door brack-

et.

10. Attach the middle hinge on the other side of the appliance so that

the lower pin of the middle hinge is aligned with the appropriate

hole of the upper door bracket. Position the second door assembly

so that the upper pin of the middle hinge is aligned with the appro-

priate hole of the lower door bracket.*

11. Attach the upper hinge so that the hinge pin is aligned with the

appropriate hole of the upper door bracket.* (Fig. 20.4).

12. Check that doors are properly aligned with the appliance body.

13. Replace the hinge caps.

14. Switch on the appliance as described in the relevant section of its

operating instructions.

* This action applies to appliances with both refrigeration and freezer

chambers.

- 31 -

WARRANTY AND AFTER

SALES SERVICE

Warranty

Warranty service as stated on the warranty card. The manufacturer shall

not be held liable for any damage caused by improper use of the product.

Service

• The manufacturer recommends that all repairs and adjustments be

carried out by the Factory Service Technician or the Manufacturer’s

Authorized Service Point. For safety reasons, repairs should be re-

ferred to professionals.

• Repairs carried out by unquali฀ed persons may seriously endanger

the appliance user.

• The minimum warranty period for the appliance o฀ered by the man-

ufacturer, importer or authorized representative is given in the war-

ranty card.

• The warranty shall be void if you make any independent adaptations

or alterations, tamper with seals or other appliance safety devices

or its parts or interfere with the appliance contrary to operating in-

structions.

In the event of appliance malfunction, request assistance or repair.

If your appliance needs repair, please contact the service centre. Please

see warranty card for address and contact details of our service centre.

Before contacting us, please have ready the appliance serial number,

which can be found on the identi฀cation sticker: For your convenience,

please write it down below:

Manufacturer’s Declaration

The manufacturer hereby declares that this product meets the re-

quirements of the following European directives:

• Low Voltage Directive 2014/35/EC

• Electromagnetic Compatibility (EMC) Directive 2014/30/EC

• ErP Directive 2009/125/EC

• Directive RoHS 2011/65/EC

and has thus been marked with the symbol and been issued with

a declaration of compliance made available to market regulators.

- 32 -

Sehr geehrter Kunde,

Von heute an werden Ihre alltäglichen P฀ichten einfa-

cher denn je. Dieses Gerät ist eine Verbindung

einer außergewöhnlich leichten Bedienung und einer

perfekten E฀zienz. Nachdem Sie diese Bedienungsan-

leitung gelesen haben, ist die Bedienung des Gerätes

kein Problem mehr.

Bevor das Gerät das Herstellerwerk verlassen konnte,

wurde er vor dem Verpacken gründlich auf deren Si-

cherheit und Funk฀onalitäten an Prüfständen über-

prü฀.

Bevor das Gerät in Betrieb genommen wird, lesen Sie

bi฀e die Bedienungsanleitung aufmerksam durch. Be-

folgen Sie die darin stehenden Hinweise, vermeiden

Sie verschiedene Bedienfehler. Diese Bedienungsan-

leitung ist zu erhalten und so aufzubewahren, dass sie

jederzeit bei der Hand ist.

Zur Vermeidung möglicher Unfälle befolgen Sie die

in der Bedienungsanleitung stehenden Hinweise

genau.

Mit freundlichen Grüßen

- 34 -

ports oder der Aufstellung nur bis zu 40° geneigt

werden. Ist der Winkel größer, darf das Gerät erst

nach 2 Stunden eingeschaltet werden. (Abb. 2).

• Vor jeder Wartungsarbeit ist der Netzstecker aus der

Steckdose zu entfernen. (Nicht am Kabel, sondern

immer am Netzstecker ziehen).

• Knackende Geräusche sind eine Folge der Materi-

alausdehnung bzw. –zusammenziehung einzelner

Bauelemente, die durch Temperaturschwankungen

des Kühlmittels hervorgerufen werden.

• Aus Sicherheitsgründen ist das Gerät niemals selb-

ständig zu reparieren , sondern nur durch Mitarbei-

ter einer autorisierten Fachwerkstatt. Nur so bleibt

die vom Hersteller gewährte Garantie erhalten.

• Im Falle einer Beschädigung des Kühlkreislaufs muss

der Raum, in dem das Gerät aufgestellt wurde, eini-

ge Minuten gut durchgelüftet werden (Das Gerät mit

Isobutan R600a benötigt einen Raum von mindes-

tens 4 qm Fläche.)

• Angetaute Lebensmittel dürfen auf keinen Fall wie-

der eingefroren werden

• Getränke in Flaschen und Dosen, dürfen nicht im

Tiefkühlbereich aufbewahrt werden. Die Flaschen

und Dosen platzen!

• Das aus dem Gefrierraum her- ausgenommene Ge-

friergut (Eis, Eiswürfel usw.) darf nicht direkt in den

Mund genommen werden, es könnte schmerzhafte

Erfrierungen verursachen.

• Das Kühlsystem niemals beschädigen. Das Kälte-

mittel ist leicht ent฀ammbar. Bei Kontakt mit den

Augen sofort gründlich mit Wasser spülen und einen

Arzt konsultieren.

• Ist die Anschlussleitung beschädigt, muss sie ersetzt

werden. Diese darf nur von einer autorisierten Fach-

werkstatt ausgewechselt werden.

• Das Gerät dient zur Aufbewahrung von Nahrungs-

mitteln, zu anderen Zwecken nicht verwenden.

• Das Gerät ist für die Dauer solcher Handlungen wie

Reinigung, Wartung oder Änderung des Aufstel-

lungsstandortes von der Stromversorgung ganz

(durch Ziehen des Netzsteckers aus der Steckdose)

zu trennen.

- 35 -

• Das Gerät kann von Kindern ab 8 Jahren und Perso-

nen mit eingeschränkten physischen, sensorischen

oder geistigen Fähigkeiten oder mit mangelnder Er-

fahrung und Unkenntnis verwendet werden, wenn

sie in die sichere Verwendung des Geräts eingewie-

sen wurden und sie die mit ihm verbundenen Gefah-

ren verstanden haben. Kinder dürfen nicht mit dem

Gerät spielen. Die Reinigung und Wartung des Ge-

rätes dürfen von Kindern nicht erfolgen, es sei denn,

dass sie das 8. Lebensjahr vollendet haben und von

einer zuständigen Person beaufsichtigt wurden.

• Um mehr Platz im Gefriergerät zu bekommen, kön-

nen die Schubladen herausgenommen und die Pro-

dukte direkt in die einzelnen Fächer gelegt werden.

Die thermischen und mechanischen Eigenschaften

des Gerätes werden hiervon nicht betro฀en. Der

deklarierte Nutzinhalt des Gefriergerätes wurde bei

herausgenommenen Schubladen ermittelt.

WARNHINWEIS: Brandgefahr / brennba-

re Sto฀e

• Kinder im Alter von 3 bis 8 Jahren können Produkte

in das Kühlgerät legen oder herausnehmen.

Um die Kontamination von Lebensmitteln zu vermei-

den, halten Sie sich an folgende Regeln:

• Lassen Sie die Tür nicht zu lange o฀en, da sonst die

Temperatur in den Kühlfächern beachtlich ansteigen

kann.

• Reinigen Sie die mit Lebensmitteln in Kontakt kom-

menden Flächen sowie gegebenenfalls die zugängli-

chen Wasserabläufe regelmäßig.

• Bewahren Sie rohes Fleisch und Fisch in den da-

für vorgesehenen Kühlfächern auf, sodass sie nicht

mit anderen Lebensmittel in Kontakt kommen und

kein Fleisch- oder Fischsaft auf andere Lebensmittel

tropft.

• Die 2-Sterne-Fächer im Gefrierschrank dienen zur

Lagerung von Tiefkühlprodukten, zum Aufbewahren

oder Einfrieren von Eis sowie für die Herstellung von

Eiswürfeln.

- 36 -

• Die Fächer mit einem, zwei oder drei Sternen sind

nicht zum Einfrieren frischer Lebensmittel bestimmt.

Arten von Kühl-

fächern

Vorgesehene

Lagertempera-

tur [ OC]

Geeignete Lebensmittel

1 Kühlschrank +2≤+8

Eier, gekochte Lebensmittel, verpackte Lebens-

mittel, Obst und Gemüse, Milchprodukte, Ku-

chen, Getränke und andere nicht zum Einfrieren

geeignete Produkte.

2Gefrierfach

≤-18

Meeresfrüchte (Fisch, Garnelen, Muscheln),

Süßwasser฀sche und Fleischprodukte (möglichst

maximal 3 Monate - je länger die Lagerzeit, des-

to mehr verliert das Produkt an Geschmack und

Nährwerten), geeignet für eingefrorene frische

Produkte.

3Gefrierfach

≤-18

Meeresfrüchte (Fisch, Garnelen, Muscheln),

Süßwasser฀sche und Fleischprodukte (möglichst

maximal 3 Monate - je länger die Lagerzeit,

desto mehr verliert das Produkt an Geschmack

und Nährwerten), nicht geeignet für eingefrorene

frische Produkte.

4Gefrierfach

≤-12

Meeresfrüchte (Fisch, Garnelen, Muscheln),

Süßwasser฀sche und Fleischprodukte (möglichst

maximal 2 Monate, je länger die Lagerzeit, desto

mehr verliert das Produkt an Geschmack und

Nährwerten), nicht geeignet für eingefrorene

frische Produkte.

5Gefrierfach ≤-6

Meeresfrüchte (Fisch, Garnelen, Muscheln),

Süßwasser฀sche und Fleischprodukte (möglichst

maximal 1 Monat - je länger die Lagerzeit, desto

mehr verliert das Produkt an Geschmack und

Nährwerten), nicht geeignet für eingefrorene

frische Produkte.

6Fach ohne

Stern -6≤0

Frisches Schweine฀eisch, Rind฀eisch, Fisch,

Hähnchen, bestimmte verpackte verarbeitete

Produkte, usw. (am besten noch am selben Tag

und maximal innerhalb von 3 Tagen verzehren).

Teilweise verpackte verarbeitete Produkte (nicht

zum Einfrieren geeignete Produkte)

7 Kühlfach 2≤+3

Frisches/eingefrorenes Schweine฀eisch, Rind-

฀eisch, Hähnchen, Süßwasser฀sche etc. (7 Tage

später 0°C, bei über 0°C am besten selben Tag

und maximal innerhalb von 2 Tagen verzehren).

Meeresfrüchte (unter 0°C für 15 Tage, nicht bei

Temperaturen über 0°C lagern)

- 37 -

Fach für die

Aufbewahrung

von frischen

Lebensmitteln

0≤+4

Frisches Schweineeisch, Rindeisch, Fisch,

Hähnchen, gekochte Produkte etc. (am besten

am selben Tag und maximal innerhalb von 3

Tagen verzehren).

9 Weinfach Rot- und Weißwein, Sekt etc.+5≤+20

• Hinweis: lagern Sie die Produkte gemäß den Anwei-

sungen für die Fächer oder gemäß den Lagertempe-

raturen für die Produkte.

• Wenn der Kühlschrank über längere Zeit nicht be-

nutzt wird und leer steht, müssen Sie ihn abschal-

ten, abtauen, auswaschen, trocknen und die Tür

oen lassen, damit sich im Inneren kein Schimmel

bildet.

• Reinigung des Wasserspenders (bei Produkten mit

Wasserspender): Reinigen Sie die Wasserbehälter,

wenn sie über 48 Stunden nicht benutzt wurden;

wenn das Wasser 5 Tage lang nicht abgelassen wur-

de, spülen Sie die an das Wasserleitungsnetz ange-

schlossene Anlage aus.

• Der Mindestzeitraum, für den zur Reparatur des Ge-

räts erforderlichen Ersatzteile erhältlich sind, beträgt

je nach Art und Zweck des Ersatzteils 7 oder 10 Jah-

re und entspricht der Verordnung (EU) 2019/2019

der Kommission.

• Die Ersatzteilliste und das Bestellverfahren nden

Sie auf den Websites des Herstellers, des Einführers

und des Vertragshändlers.

• Weitere Informationen über das Produkt bietet die

EU-Produktdatenbank EPREL auf der Website htt-

ps://eprel.ec.europa.eu. Sie nden die Informatio-

nen, indem Sie den QR-Code auf dem Energieetikett

scannen oder das auf dem Energieetikett angege-

bene Produktmodell in die EPREL-Suchmaschine auf

der Website https://eprel.ec.europa.eu/ eingeben.

- 38 -

INBETRIEBNAHME UND BE-

TRIEBSBEDINGUNGEN DES

GERÄTES

Dieser Kühlgerät ist für den Einbau bestimmt.

Vorbereitung für den ersten Berieb

• Das Gerät auspacken. Klebebänder ent- fernen. Eventuell verbliebe-

ne Kleberreste können mit einem milden Reinigungsmittel beseitigt

werden.

• Die aus geschäumtem Polystyrol herge- stellten Verpackungsteile

nicht wegwerfen. Falls sich ein erneuter Gerätetransport als notwen-

dig erweist, ist das Gerät mit Hilfe dieser Polystyrolelemente und der

Folie einzupacken und mit einem Klebeband zu sichern.

• -Das Innere des Gerätes und seine Aus- stattungselemente mit lau

warmem Wasser unter Zusatz eines Geschirrspülmittels abwaschen

und trocknen lassen.

• Das Gerät auf einem ebenen, horizontalen und stabilen Grund in

einem trockenen und belüftbaren Raum aufstellen. Nicht di- rekter

Sonnenbestrahlung aussetzen. Nicht in der Nähe von Wärmequel-

len wie Herde Heizkörper, Zentralheizung oder Heisswasser- Anlagen

aufstellen.

• Entfernen Sie vor Inbetriebnahme des Geräts die Schutzfolie.

• Das Gerät sollte möglichst eben auf- gestellt werden – Unterschie-

de können dank der höhenverstellbaren Füße ausgeglichen werden

(Abb. 3).

• Damit freies Önen der Tür sichergestellt werden kann, wurde die

Entfernung zwischen der Seitenwand des Gerätes (auf der Seite der

Scharniere) und der Raumwand in der Abbildung 5 dargestellt.*

• Der Aufstellungsraum muss stets gut belüftet sein. (Abb. 6).*

Mindestabstände zu Wärmequellen

• zu Elektro- oder Gasherde u.ä. : 3 cm,

• zu Öl- oder Kohlebeistellherde : 30 cm,

• zu Einbaubacköfen - 5 cm

Wenn die oben genannten Mindestabstände nicht eingehalten werden

können, muss eine geeignete Isolierplatte zur Reexion der Wärme-

strahlung verwendet werden.

Achtung:

• Die hintere Kühlschrankwand, ins- besondere der Verdampfer und

die Kühlsystembaugruppe, dürfen nicht mit den Rohren der Zentral-

heizung und eines Abusssystems in Berührung kommen.

• Eine Manipulation des Kältemittelkreislaufs ist verboten.. Es ist dar-

auf zu achten, dass das Kapillarrohr, das sich im Hohlraum der Käl-

temaschine bendet, nicht beschädigt wird. Dieses Rohr darf weder

gebogen noch geknickt werden.

• Falls der Benutzer das Kapillarrohr beschädigt, verliert er seine Ga-

rantieansprüche. (Abb. 8).

• Der Türgri bendet sich bei einigen Modellen im Innern des Geräts

und muss noch montiert werden.

Produkt Specifikationer

Mærke:	Amica
Kategori:	Køleskab
Model:	EKSS 361 210
Vekselstrømsindgangsspænding:	220 - 240 V
Vekselstrømsindgangsfrekvens:	50 Hz
Bredde:	540 mm
Dybde:	540 mm
Højde:	1020 mm
Vægt:	31000 g
Produktfarve:	Hvid
Lampe type:	LED
Ledningslængde:	1.8 m
Pakkevægt:	34000 g
Pakkedybde:	573 mm
Pakkebredde:	573 mm
Pakkehøjde:	1070 mm
Årligt energiforbrug:	183 kWh
Placering af apparat:	Indbygget
Dørhængsel:	Højre
Installationsrum bredde:	560 mm
Installationsrum dybde:	550 mm
Installationsrum højde:	1025 mm
Tilsluttet belastning:	- W
Støjniveau:	39 dB
Strømkilde:	Elektrisk
Energieffektivitetsskala:	A til G
Støjemissionsklasse:	C
Energieffektivitetsklasse:	F
Vendbare døre:	Ja
Fryser, netto rumindhold:	16 L
Frysekapacitet:	2 kg/24t
Opbevaringstid under strømafbrydelse:	11 t
Klimaklasse:	ST
Køleskab antal hylder/kurve:	2
Antal grøntsagsskuffer:	1
Æggebakke:	Ja
Køleskabsdøre:	3
Køleskab, netto rumindhold:	124 L
Total netto kapacitet:	140 L
Køleskab indvendigt lys:	Ja
Stjernebedømmelse:	4*
Fryser position:	Top - placeret
Hylder, materiale:	Hærdet glas
Åben dør alarm:	Ja
Isterning bakke:	Ja
Energiforbrug:	0.54 kWh/24t
Automatisk afrimning (køleskab):	Ja
Minimal driftstemperatur:	16 °C
Maksimal driftstemperatur:	38 °C
Dørmontering:	Dør glider