
www.bakerspride.com | p: (800) 527-2100 265 Hobson St. • Smithville, TN 37166
FEATURES AT A GLANCE
B
akers Pride
®
EB series pizza ovens are ideal
for high-volume restaurants, oering the
same durability and performance as our gas
deck ovens but with the low maintenance
of an electrical system. The independently
controlled, U-shaped heating elements
on top and bottom allow for uniform
temperatures and perfectly balanced
baking. Each oven chamber has one steel
deck with an 8" deck height. Choose from
two dierent deck sizes and overall widths
(55" or 74").
This series is constructed with heavy-duty
angle iron frame, which is fully welded to
allow for stacking up to three ovens to
increase production without sacrificing
space. Oven exteriors are all heavy-duty,
stainless steel and are fully insulated for
cooler outer temperatures and consistent
interior temperatures.
Options are available to accommodate the
configuration of your kitchen, such as side-
mounted controls for added mobility and
legs with casters..
SERIES: EB
SUPERDECK SERIES 8" DECK HEIGHT ELECTRIC OVENS
• 8,000 or 12,000 watts in
various voltages (see back)
• 150–550°F (65–287°C) bake
thermostat
• Stackable
• Choose overall width: 55" (1397
mm) or 74" (1880 mm)
• Choose deck area: 38" x 36"
(965 x 914 mm) or 57" x 36"
(1448 x 914 mm)
• Steel deck
• 8" (203 mm) deck height
• Heavy-duty, slide-out flame
diverters
• 60-minute timer
• Independently controlled top
and bottom heat dampers
• All stainless steel exteriors,
aluminized steel interiors
• Spring-balanced, fully insulated
doors
• Heavy-duty steel legs finished
with durable Bakertone
• Fully insulated throughout
• One-year limited warranty
• 440–480 V
• Five-hour timer
• Deck brush and scraper (48"
(1219 mm) long with wood
handle)
• Stainless steel wood chip box
• Legs with casters
• Cordierite or Lightstone decks
OPTIONS & ACCESSORIES
2M-Z25358 REV A (07-23)