All rights reserved.
No part of this document may be copied and/or published by means of printing, photocopying, microlming or by any other means whatsoever without the prior
written consent of the manufacturer. This also applies to the included drawings and/or diagrams.
The information in this document is based on data that was available at the time the design, the material characteristics and the operating methods were published,
meaning that this document is subject to change.
For this reason, the instructions are merely a guideline for the installation, maintenance and repair of the machine displayed on the front cover.
This document applies to the standard version of this machine.
The manufacturer therefore declines all liability for any damage arising from specications that deviate from the standard version of the machine delivered to you.
This document has been compiled with the utmost care. However, the manufacturer cannot be held liable for any errors it contains or the consequences thereof.
Milk heater
HM 505, HM 510 and HM 520
OPERATING INSTRUCTIONS
Table of contents
1. Operating instructions ........................................................1
1.1 Introduction ................................................................ 1
1.2 Technical data .............................................................. 1
1.3 Safety precautions .......................................................... 2
2. Installation and initial operating procedure .....................................2
2.1 Installation data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
2.2 Initial operating procedure ................................................... 3
3. Operation ...................................................................3
4. Maintenance ................................................................4
4.1 Cleaning ................................................................... 4
4.1.1 The milk reservoir ......................................................... 4
4.1.2 The tap .................................................................. 5
4.1.3 The outside .............................................................. 5
EN
