Capkold DH/INA/2-100 Manual

Capkold Ikke kategoriseret DH/INA/2-100

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OPERATOR MANUAL

IMPORTANT INFORMATION, KEEP FOR OPERATOR

PART NUMBER 172079 REV. C (09/23)

This manual provides information for:

CAPKOLD COOK-CHILL SYSTEMS

KETTLE

CONTROL STATION

MODEL CKCP HMI

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,

UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED

IN THIS MANUAL.

FOR YOUR SAFETY Do not store or use gasoline or other ammable vapors

and liquids in the vicinity of this or any other appliance.

WARNING Improper installation, adjustment, alteration, service or

maintenance can cause property damage, injury or death. Read the

installation, operating and maintenance instructions thoroughly before

installing or servicing this equipment.

NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the

consignee to inspect the container upon receipt of same and to determine

the possibility of any damage, including concealed damage. CapKold

suggests that if you are suspicious of damage to make a notation on the

delivery receipt. It will be the responsibility of the consignee to le a claim

with the carrier. We recommend that you do so at once.

Technical Service/Questions 888-994-7636.

The purpose of this manual is to provide information that will aid in the installation,

operation, maintenance and repair of a CapKold Kettle Control Station. This manual

should be read completely before installing and/or operating this machine. While

every effort is made to provide accurate and up-to-date information, CapKold

reserves the right to change the specications herein without notice. CapKold also

reserves the right to make changes and improve this product without obligating

itself to install any such changes or improvements in products previously

manufactured. The illustrations and descriptions herein are general in nature and

may not include all standard equipment or may include optional equipment.

The only applicable warranty is our standard written warranty, and there is no other

warranty, written or implied.

EQUIPMENT DESCRIPTION

IMPORTANT NOTE: The Equipment you have purchased has been constructed

from quality materials and carefully inspected and tested to ensure that you

receive the best possible product. With reasonable care and periodic maintenance,

your unit should provide years of productive service.

STANDARD MODEL CKCP-HMI KETTLE CONTROL PANELS

CKCP-HMI 1 – Single Kettle Control Panel for one steam jacketed agitated kettles

CKCP-HMI 2 – Dual Kettle Control Panel for two steam jacketed agitated kettles

CKCP-HMI 3 – Triple Kettle Control Panel for three steam jacketed agitated kettles

888-994-7636, fax 888-864-7636

uniedbrands.net

Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most updated product information and

STANDARD FEATURES

Model CKCP-HMI kettle control panels are designed to monitor and control the

operation of agitated steam jacketed kettles The HMI model panel will monitor

and control steam heating, jacket cooling, agitator operation, and product batch

time/temperature recording. The CKCP-HMI panels include the following features:

• Human Machine Interface (HMI) touch screen

• Digital Temperature controller with Fahrenheit and Celsius display, with

control set point for cooking and/or cooling, in kettle.

• Product Pump Out Control for controlled pumping temperature

• Hot and cold faucet water control with automatic water metering in Gallons

or Liters, 1-999

• Agitator control screen for precise variable agitator speed control