Champion Tuff Grills CG 52 Manual

Champion Tuff Grills Grillplade CG 52

Læs gratis den danske manual til Champion Tuff Grills CG 52 (5 sider) i kategorien Grillplade. Denne vejledning er vurderet som hjælpsom af 24 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 12.5 anmeldelser. Har du et spørgsmål om Champion Tuff Grills CG 52, eller vil du spørge andre brugere om produktet?

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The Champion/Tuff Grill (Wood Fired Grill) Chef Series is to be installed according the

following design criteria:

CODES & STANDARDS

The Champion/Tuff Grill Chef Series grills are designed to use Solid Fuels for

commercial cooking applications. These grills are NSF approved for use in commercial

kitchens by NSF International. The use of Solid Fuels (hardwood, mesquite, charcoal

briquettes or charcoal chunks) in commercial kitchen applications is regulated by NFPA

96. NFPA 96 is a standard issued by the National Fire Protection Association for the

“Ventilation Control & Fire Protection of Commercial Cooking Operations”. All

electrical components used are Underwriters Laboratory (UL) certified. All gas

components are American Gas Association (AGA) certified. Local codes governing Fire

Safety in Commercial Kitchens / Food Preparation Areas and Pollution Control may offer

alternate restrictions. Local Codes or Standards always overrule National Standards

should conflicts arise between the standards.

EXHAUST

The Champion/Tuff Grill Chef Series grills are designed for indoor use under an

approved canopy style exhaust hood with an approved fire suppression system for solid

fuel appliances. The exhaust hood must extend a minimum of 12 inches on each side and

18 to 24 inches in the front larger than the cooking area dimensions of the grill. Other

local codes or restrictions may apply.

The following are ventilation exhaust hood requirements paraphrased from NFPA 96:

The powered exhaust hood must capture all effluent (smoke & vapors) emitted from the grill.

The exhaust cannot terminate through a wall and cannot be of a recirculating type.

Makeup air must be available in accordance with the exhaust hood manufacturer specifications.

The spark arrestor screen or filter must be periodically inspected and cleaned to prevent exhaust

ventilation restriction.

FLOOR REQUIREMENTS

These grills are designed to be setup and operated on a non-combustible floor surface

extending 3 feet in all directions from the grills cooking surface. The floor is to be level

and structurally sufficient to support the weight of the grill. The cooking surface shall be

located 30 inches minimum above the floor. See the grill specifications for full

dimensional and weight data.

GRILL LOCATION COSIDERATIONS

The Champion/Tuff Grill Chef Series units are designed for installation with 3 feet of

clearance on the back and sides from objects such as a deep fat fryer or other hot oil or

grease appliance. There must exist at least 16 inches of space in between the hot oil or

grease appliance (deep fryers) and any flames possibly emitting from the grill. If a steel

or glass baffle is erected between the grill and the hot oil or grease appliance, the baffle

must extend at least 8 inches higher than the oil or grease appliance and any potential

flames emitting from the grills cooking surface or firebox door areas.

The Tuff Grill is equipped with a Gas Fired Log Starter and shall be located with the gas

regulator at least 3 feet from any heat-emitting device where the temperature to the gas

regulator unit would be greater than 150 degrees Fahrenheit and located in a naturally

ventilated area.

The sides of the Champion/Tuff Grill are designed not to exceed 300 degrees Fahrenheit

during maximum fired grilling operations. No combustible materials should be within 3

inches of contact with the external sides or back surface of the grill body during fired

operations. Combustible materials shall never be stored above or below the grill.

PROPER CLOTHING

Please take note that an open flame can produce temperatures around 2,000 degrees

Fahrenheit and can cause serious burns or ignite clothing. A fire-retarding apron and

sleeves should be considered when cooking on a Champion/Tuff Grill Chef Series as

grease flare-ups can happen at any time. Proper clothing should always be worn so as to

not allow exposure to the open flame or hot surfaces of the grill. Particular care should be

taken when adding fuel or adjusting the fuel loading in the firebox. It is recommended

that fire proof insulated oven gloves or mitts and long handled tongs or other tools be

used when adjusting the fuel load. Also keep in mind that the cast iron grates and ash

drawers may remain hot long after the fires flame has gone out.

SAFE OPERATION

Produkt Specifikationer

Mærke:	Champion Tuff Grills
Kategori:	Grillplade
Model:	CG 52

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