. www.cookingperformancegroup.com
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User Manual
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment!
At Cooking Performance Group, we take pride in the design, innovation, and quality of our products.
To ensure optimal performance, we have outlined the following instructions and guidelines in this manual
carefully for your review. Cooking Performance Group declines any responsibility in the event users do
not follow the instructions or guidelines stated here.
CAUTION:
• Failure to comply with the following operation instructions could lead to potential hazards and/or unsafe
practice and could result in injury and damage to product and property.
NOTICE:
• Local codes regarding installation vary greatly from one area to another. The National Fire Protection
Association, Inc., states in its NFPA96 latest edition that local codes are "Authority Having Jurisdiction"
when it comes to requirement for installation of equipment. Therefore, installation should comply with all
local codes.
• This product is intended for commercial use only. Not for residential use.
WARNING:
• Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other
equipment.
• Improper installation, adjustment, alteration, service, or maintenance could lead to property damage injury
or death. Read the installation, operating, and maintenance instructions thoroughly before installing or
servicing CPG equipment. This manual must be retained for future reference.
• A factory authorized agent must handle all maintenance and repair.
The 351FEC100 features a sturdy steel construction with 4 adjustable legs. It is equipped with a
built-in two speed convection fan for temperature uniformity throughout the cavity. This oven features high
efciency heating elements and an electronic thermostat to ensure accurate temperate for precise cooking.
The 351FEC200 features two oven cavities helping you meet higher production demands.
Contents
Product Overview
Safety Precautions
Product Overview.........................................2
Safety Precautions ........................................2
Stacking Ovens Instructions................................3
Specications ............................................4
Startup ..................................................5
Electrical Diagrams......................................6-7
Operating Instructions................................. 8-10
Cleaning & Maintenance ................................. 11
4003027
Conforms to UL STD 197
Conforms to CSA STD C22.2 NO.109
NSF tested by ETL
