Dacor REMP16 Manual
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Side 1/8
IMPORTANT
1. Before beginning installation, please thoroughly read and become familiar with these instructions.
2. Installation and service must be completed by a qualified installer or service agency.
3. Installer: Please leave these Installation Instructions with the owner.
4. Owner: Please keep these instructions for local electrical inspector’s use and for future reference.
5. Read the accompanying Use & Care Manual prior to operating this appliance.
TABLE OF STEPS
Installation Planning Pages 2-3
Electrical Connection Pages 3-5
Installing the ILB Page 6
Installing the REMP Page 6
Verifying Proper Operation Page 6
Part No. 65265 Rev. D
TESTED IN ACCORDANCE WITH THE LATEST EDITION OF ANSI/UL507, STANDARD FOR ELECTRIC FANS, AND
CSA C22.2 NO. 113, STANDARD FOR FANS AND VENTILATORS.
NOTES:
Contain helpful hints and tips to facilitate the installation.
CONVENTIONS USED IN THESE INSTRUCTIONS
WARNINGS:
Must be followed carefully to avoid personal injury or damage.
READ AND SAVE THESE INSTRUCTIONS
Installation Instructions
Remote Blowers
1
WARNING:
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK, OR INJURY
TO PERSONS, OBSERVE THE
FOLLOWING:
a) Installation work and
electrical wiring must be
done by qualified person(s)
in accordance with all
applicable codes and
standards, including fire-rated
construction.
b) Sufficient air is needed
for proper combustion
and exhausting of gases
through the flue (chimney)
of fuel burning equipment
to prevent back drafting.
Follow the heating equipment
manufacturer’s guidelines
and safety standards such
as those published by the
National Fire Protection
Association (NFPA), and
the American Society for
Heating, Refrigeration and
Air Conditioning Engineers
(ASHRAE), and the local code
authorities.
c) When cutting or drilling into
wall or ceiling, do not damage
electrical wiring and other
hidden utilities.
d) Ducted fans must always be
vented outdoors.
e) Use this unit only in the
manner intended by the
manufacturer. If you have
questions, contact the
manufacturer.
f) Before servicing or cleaning
unit, switch power off at
service panel and lock
the service disconnecting
means to prevent power
from being switched on
accidentally. When the service
disconnecting means cannot
be locked, securely fasten a
prominent warning device,
such as a tag, to the service
panel.
g) Blower must not be installed
in a ceiling thermally insulated
to a value greater than R40.
h) Blower must not be installed
in furnace ductwork.
WARNING:
TO REDUCE THE RISK OF FIRE,
USE ONLY METAL DUCTWORK.
WARNING:
TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE:
a) Never leave surface units
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may
ignite. Heat oils slowly on low
or medium settings.
b) Always turn hood ON when
cooking at high heat or when
flambeing food (i.e. Crepes
Suzette, Cherries Jubilee,
Peppercorn Beef Flambe’).
c) Clean ventilating fans
frequently. Grease should not
be allowed to accumulate on
fan or filter.
d) Use proper pan size. Always
use cookware appropriate
for the size of the surface
element.
WARNING:
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF
A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a
close-fitting lid, cookie sheet,
or metal tray, then turn off
the burner. BE CAREFUL
TO PREVENT BURNS. If
the flames do not go out
immediately, EVACUATE
AND CALL THE FIRE
DEPARTMENT.
b) NEVER PICK UP A FLAMING
PAN - You may be burned.
c) DO NOT USE WATER,
including wet dishcloths
or towels - a violent steam
explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a Class
ABC extinguisher, and
you already know how to
operate it.
2) The fire is small and
contained in the area where
it started.
3) The fire department is being
called.
4) You can fight the fire with
your back to an exit.
CAUTION:
For General Ventilating Use Only.
Do Not Use To Exhaust Hazardous
Or Explosive Materials And
Vapors.
CAUTION:
To reduce risk of fire and to
properly exhaust air, be sure to
duct air outside – Do not vent
exhaust air into spaces within
walls or ceilings or into attics,
crawl spaces or garages.
NOTES:
1. Consult a licensed ventilation
contractor or qualified
technician for proper
installation of exhaust
ducting.
2. Locate the cooking area for
minimum cross drafts – away
from doors and windows,
when possible.
3. Ducts must be of adequate
size and duct runs should
be as short and straight as
possible. Where turns are
necessary, keep turning
radius as large and smooth as
possible.
4. The ducting must be air tight.
Use a minimum of 2 sheet
metal screws at every duct
joint. Then, seal the duct joints
with a high quality duct tape.
5. In duct runs less than 10
equivalent straight feet, the
remote blower may interfere
with the cooktop burner
performance due to the
high volume of air moved.
An adjustable damper (not
included) should be installed
in the ducting system. The
damper can be adjusted so
that proper ventilation and
cooktop burner performance
is achieved.
6. Installation of duct work
should be carefully planned
if it is to go under a concrete
slab floor. The duct trench
should be boxed to prevent
collapse from the wet cement.
Be sure to allow room to
run the electrical wiring and
conduit.
IMPORTANT SAFETY INSTRUCTIONS
Produkt Specifikationer
| Mærke: | Dacor |
| Kategori: | Emhætte |
| Model: | REMP16 |
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