Edlund BDS-16 Manual

Edlund Køkkenvægt BDS-16

Læs gratis den danske manual til Edlund BDS-16 (2 sider) i kategorien Køkkenvægt. Denne vejledning er vurderet som hjælpsom af 11 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 6 anmeldelser. Har du et spørgsmål om Edlund BDS-16, eller vil du spørge andre brugere om produktet?

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Side 1/2
I029 REV. B
1
BAKERS DOUGH SCALE INSTRUCTIONS
The Edlund Company, Inc. of Burlington, Vermont USA, manufactures bakers Dough
Scales, models BDSS and BDS. Each scale comes complete with measuring weights, an
oversize white plastic scoop and scoop counterweight.
The scoop counterweight is designed to oset the empty weight of the scoop. For
calibrated prior to using the scoop. To do this:
1. Place the scoop on the left hand platform.
2. Remove the cover of the scoop
counterweight and place the cover and the
container on the right hand platform.
3. Be sure that the poise is at the zero
position of the ounce beam.
4. Fill the plastic container with salt until the
platforms oat and are in balance.
5. Secure the top to the counterweight
container.
The scale can be operated using the scoop as follows:
1. Place the scoop on the left hand platform and the adjusted counterweight on
the right hand platform.
2. To weigh product in pound increments, place the appropriate measuring
weights on the right platform and add the product to the scoop until the
platforms oat freely.
3. The scale beam measures in ¼ oz./5g Increments up to 1 pound/500g. For
measuring product of 1 lb or less, slide the poise to appropriate notch, (i.e. 8
oz.), and add product to the scoop until the platforms oat.
4. Weight is measured by adding together the pounds of free weight placed on
the right platform and number of ounces selected on the scale beam.
Ex. If you wish to weigh 4 lbs. 8 oz./2250g Of our in the scoop, add the four-pound
weight to the right hand platform, move the poise to the 8-ounce/250g position and pour
our in the scoop until the platforms oat evenly.
I029 REV. B
2
Calibration Procedure
It may become necessary to calibrate the Edlund Model BDS or BDSS scale due to
various reasons. To accomplish this calibration, the following procedure must be used.
First, make sure that the pivoting portion of the scale is free of all our or foreign
material.
1. Remove the right side platform by turning the platform counter clockwise, as
viewed from the top of the platform.
2. Remove the platform from the attaching stud, and place back on top of the right
side balance arm in the upside down position. The platform should be
approximately centered on the top of the balance arm.
3. Set the poise to the zero position on the scale.
4. Place a small cup or jar cap on each platform. The cups or jar caps must be of
equal weight.
5. Add shot or other small metal objects to the cup or cap on the right platform until
the scale platforms swing freely and are at the same level position.
6. Remove the cup with the shot, remove the loose platform and add the shot or
other metal objects to the space inside the right side balance arm.
7. Replace the right side platform by placing the welded nut on top of the platform
attaching stud and then turning the platform clockwise until the platform seats
right against the top of the balance arm.
To check the calibration, place the one-pound/500g weight on the left platform and set
the poise to the 16-ounce/500g position. The scale should swing freely and both the
platforms should be at the same level position.

Produkt Specifikationer

Mærke: Edlund
Kategori: Køkkenvægt
Model: BDS-16

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