
PRECAUTIONS
TO AVOID
POSSIBLE
EXPOSURE
TO EXCESSIVE
MICROWAVE
ENERGY
(a)
Do not
attempt to
operate this oven with
the door
open since open-door
ope-
ration
can result in harmful
exposure to microwave
energy. lt is important
not
to
defeat
or
tamper
with the
safety interlocks.
(b)
Do
not
place
any object
between the oven front face
and the
door or
allow soil
or
cleaner residue
to accumulate
on sealing surfaces.
(c)
Do
not operate the
oven if it is damaged. lt is
particularly
important
that the
oven
door close
properly
and that there
is
no
damage to the:
(1)
door
(bent),
(2)
hinges
and latches
(broken
or
loosened),
(3)
door seals
and sealing
surfaces.
(d)
The
oven should not
be adjusted or
repaired
by anyone except
properly
quali-
fied
service
personnel.
TJilo(,
hi
.
NTENTS
Precautions
to Avoid Possible
Exposure
to
Excessive
Microwave
Energy
.
.. . . .
..
1
lmportant
Safety
lnstructions
....2
SafetyPrecautions
.....
...3
Grounding
lnstructions..
.....4
lnstallation.
......4
Care
of Your
Microwave
Oven
. . . .5
How
to
Use
Your Microwave
Oven
Safely. .5
Featurelocations
...6
Operation
Procedure
.....7
Controls...
...8
SettingTheClock
.....8
AutoWeight
Defrosting
....9
Cooking
in
One Stage
....10
Cooking
in Two
and Three
Stages.. . . . 1 1
Auto
Weight
Defrosting
and Cooking
in Two
Stages
.....12
Popcorn..
....13
Beverages
....13
Snack
& Reheat
..
....14
Potatoes
.14
Reheat
...14
Pizza
. 15
Hold
Warm
...16
Child Lock
...17
To
Stop the
Oven
While it
is
Operating
. .17
Cooking
Guide
. 18
The Principles
of Microwave
Cooking.
. . . 18
Food
Characteristics
....18
Microwave
Techniques
..19
AutoWeightDefrosting
......2O
Pcipping
Popcorn
...21
Reheating
...21
Beverage
Reheating
.22
Hold
Warm
..22
Hot
Snacks
and Appetizers
..22
Meats
...22
Poultry
. ...
...24
Seafood
..
... t
...24
Eggs&Cheese.
.26
Vegetables
........
..26
Soups
...27
Sauces
..28
Casseroles
..28
Sandwiches,
lncluding
Hamburgers
and
Hot
Dogs
...29
Pastas
& Grains
.29
Convenience
Foods
.30
Beverages
. . .30
Desserts
....
....
....31
Weight
&
Measure
Conversion
Chart.
.
.. .31
Specifications..
.....31
Before
You
Call for
Service
.
.32