2
Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.................... 3
1.1 Safety definitions....................................................... 4
1.2 General information................................................... 4
1.3 Intended use ............................................................. 4
1.4 Restriction on user group .......................................... 4
1.5 Safe use.................................................................... 4
1.6 Child safety ............................................................... 7
1.7 Gas safety................................................................. 7
1.8 Proper installation and maintenance ......................... 7
1.9 High altitude installation ............................................ 8
1.10 State of California Proposition 65 Warnings ............ 8
2 Preventing material damage .................................... 9
3 Environmental protection and energy-saving ........ 9
3.1 Disposal of packaging............................................... 9
3.2 Saving energy........................................................... 9
4 Familiarizing yourself with your appliance ........... 10
4.1 Appliance ................................................................ 10
4.2 Control knobs.......................................................... 11
4.3 Burner cap and burner base placement .................. 11
4.4 Burner grates .......................................................... 12
4.5 Sealed burners........................................................ 12
4.6 Flame characteristics .............................................. 12
5 Cookware................................................................. 13
5.1 Suitable cookware................................................... 13
5.2 Using cookware ...................................................... 13
5.3 Tips for using a wok ................................................ 13
6 Operation................................................................. 14
6.1 Turning on a burner................................................. 14
6.2 Manually igniting a burner ....................................... 14
6.3 Flame failure safety system..................................... 14
6.4 Turning off a burner................................................. 14
6.5 Normal behavior during operation ........................... 14
7 Recommended cooking settings ........................... 14
7.1 Cooking charts........................................................ 15
8 Cleaning and maintenance..................................... 21
8.1 Cleaning the appliance............................................ 21
8.2 Cleaning the burners............................................... 21
8.3 Cleaning the burner grates...................................... 21
8.4 Cleaning recommendations..................................... 22
9 Troubleshooting...................................................... 24
10 Disposal................................................................. 25
10.1 Disposal of your old appliance .............................. 25
11 Customer Service ................................................. 25
11.1 Model number (E-Nr.) and production number
(FD) ...................................................................... 25
11.2 Rating plate location.............................................. 25
12 STATEMENT OF LIMITED PRODUCT
WARRANTY ............................................................ 25
12.1 What this warranty covers & Who it applies to........ 25
12.2 How long the warranty lasts ................................... 26
12.3 Repair/replace as your exclusive remedy ............... 26
12.4 Out of warranty product.......................................... 26
12.5 Warranty exclusions............................................... 26
12.6 Obtaining warranty service..................................... 27
12.7 Product information ................................................ 27
