2
Further information and explanations are available online:
Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.................... 4
1.1 Safety definitions....................................................... 4
1.2 General information................................................... 4
1.3 Intended use ............................................................. 4
1.4 Restrictive Use.......................................................... 4
1.5 Safe use.................................................................... 4
1.6 Safe use of the cooking sensor ................................. 7
1.7 Child safety ............................................................... 7
1.8 Electromagnetic interference..................................... 8
1.9 Proper installation and maintenance ......................... 8
1.10 Safe use of batteries ............................................... 9
1.11 State of California Proposition 65 Warnings ............ 9
2 Preventing material damage .................................. 10
2.1 Overview of the most common types of damage..... 10
3 Environmental protection and energy-saving ...... 10
3.1 Disposal of packaging ............................................. 10
3.2 Saving energy ......................................................... 10
4 Suitable cookware .................................................. 11
4.1 Size and characteristics of the cookware ................ 11
5 Familiarizing yourself with your appliance ........... 12
5.1 Cooking surface ...................................................... 12
5.2 Control panel........................................................... 12
5.3 Overview of the menus ........................................... 13
5.4 Cooking position display ......................................... 13
5.5 Residual heat indicator............................................ 14
6 Before using for the first time ................................ 14
6.1 Initial cleaning ......................................................... 14
6.2 Induction cooking .................................................... 14
6.3 Cookware................................................................ 14
6.4 Initial use................................................................. 14
6.5 Configuring Home Connect ..................................... 14
7 Operation................................................................. 14
7.1 Turning the cooktop on or off .................................. 14
7.2 Cooking zone settings............................................. 15
7.3 Recommended cooking settings ............................. 15
7.4 Dynamic cooking..................................................... 17
7.5 Professional cooking ............................................... 18
7.6 Short-term timer ...................................................... 19
7.7 Stopwatch ............................................................... 20
7.8 Booster function for pots ......................................... 21
7.9 Pan Boost function.................................................. 21
7.10 Keep warm............................................................ 22
7.11 Transfer function ................................................... 22
7.12 Cooking sensor mode ........................................... 23
7.13 Wireless cooking sensor......................................... 28
7.14 Single dynamic cooking.......................................... 30
7.15 Teppanyaki mode................................................... 31
7.16 Panel lock .............................................................. 32
7.17 Pause function ....................................................... 32
7.18 Basic settings ......................................................... 33
8 HomeConnect® ...................................................... 34
8.1 Setting up the HomeConnect® app ......................... 34
8.2 Setting upHomeConnect®...................................... 34
8.3 Overview of the HomeConnect® settings ................ 34
8.4
Wi-Fi symbols ..................................................... 35
8.5 Changing settings via the HomeConnect® app ....... 35
8.6 Software update ....................................................... 35
8.7 Remote diagnostics.................................................. 35
8.8 Data Protection ........................................................ 36
9 Hood Control ............................................................ 36
9.1 Resetting the HomeConnect® settings.................... 36
9.2 Controlling the extractor hood via the cooktop.......... 36
9.3 Overview of the hood control settings....................... 37
10 Cleaning and maintenance.................................... 37
10.1 Cleaning agents ..................................................... 37
10.2 Cleaning the glass ceramic cooktop ....................... 37
10.3 Cleaning the cooktop frame.................................... 38
10.4 Cleaning recommendations.................................... 38
10.5 Maintenance........................................................... 39
11 Troubleshooting..................................................... 40
11.1 Warnings................................................................ 40
11.2 Normal noises from your appliance ........................ 42
11.3 Cookware test ........................................................ 42
12 Disposal .................................................................. 42
12.1 Disposal of your old appliance................................ 42
13 FAQs ....................................................................... 43
13.1 Using the appliance................................................ 43
13.2 Noises .................................................................... 43
13.3 Cookware............................................................... 43
13.4 Cleaning................................................................. 45
13.5 Home network ........................................................ 45
14 Customer Service................................................... 45
14.1 Model number (E-Nr.) and production number
(FD)........................................................................ 45
14.2 Rating plate location............................................... 45
