When using electrical appliances, basic safety precauons should always be followed including the following:
• Check to make sure your home or business voltage conforms to the rated voltage of the appliance.
• Always place the appliance on a table or sturdy surface.
• Store the appliance out of reach of children to avoid any potenal accidents.
• Store the appliance in a dry space away from any humidity.
• Clean the appliance aer each use.
• DO NOT sharpen any blades that do not t within the appliance in order to avoid damage to the appliance
• DO NOT aempt to sharpen knives coated in food, fat, cooking oils, or residues. Knives must be clean and
• DO NOT leave the appliance running unaended.
• DO NOT place the appliance in water or any other liquid.
• DO NOT use harsh cleaners or scrubbing pads when cleaning the surface of the appliance.
• DO NOT allow the power cord to hang over any hot surfaces.
• use the appliance if the power cord or any part has been damaged. Damages should be xed by a DO NOT
technician in order to avoid potenal accidents.
• DO NOT use the appliance for anything outside of its intended purpose. Doing so will void the warranty.
• The Garde 2 Stage knife sharpener is NOT recommended for use with serrated knives.
• use any lubricants with this appliance.DO NOT
Geng to Know Your Garde XL 3 Stage Knife Sharpener
The Garde XL 3 stage knife sharpener is perfectly designed to sharpen a variety of knives with straight and ser-
rated edges. The 3 stage sharpening system begins with a coarse sharpening stage, equipped with 100% diamond
abrasive discs to create the ideal bevel and burr. Aer only a few strokes, your knife is ready for the second stage of
sharpening. In Stage 2, a higher grit of 100% diamond abrasives creates a ner micro-bevel and burr and prepares
your knife for the nal polishing/stropping stage. In Stage 3, exible resin sharpening disks straighten and polish
your knife’s blade, ne-tuning the bevel and burr created in the coarse and ne grinding stages. Combined, the 3
stages result in an extremely sharp edge that is ready to withstand the rigors of your busy kitchen.
