
Be careful when handling and operang the machine, as the blades are very sharp. Always keep your hands
1) This unit comes fully assembled.
2) Place the unit on a sturdy work surface.
3) The guides for the pusher assembly located along the sides of the cung board need to be lubricated
regularly to keep your slicer operang properly. Using a food grade sanitary lubricant (such as
401PETROLGEL) will ensure you get a clean slice every me.
1) Remove the thumb screws and the slide stop from the pusher assembly. Pull the pusher o the end of the
2) Remove the mounng screws from the slide board and blade shield.
3) To totally disassemble the pusher assembly, remove the acorn and hex nuts on the top of the stack and
carefully remove the pusher plates and spacers. Remove the addional screws if you wish to disassemble
4) To re-assemble, reverse the procedure. NOTE: Always rinse the tomato slicer in cold or lukewarm water
aer it has been washed in hot water. Hot water makes the slide board expand which may make it
dicult to use the pusher assembly unl the slide board returns to room temperature. Aer re-assembly,
you must retenon the blades.
Blade Tension Instructions
1) Ensure that the blade holder assembly is rmly mounted on the frame with the sharp side of the blades
toward the pusher assembly.
2) Be sure the hex head screws on the right side of the blade holder are ght.
3) Tighten the hex head screws on the le end of the blade holder unl the blades “hum” when strummed
4) Check the blade tension each me the machine is used.
Please read and comply with the instrucons listed on this document. To get the best service life and
performance from your machine, clean it thoroughly before and aer each use by following the instrucons
listed below. Minimize the use of alkaline cleaners as they may dull the nish and cause ping.