Globe C10 Manual


Læs gratis den danske manual til Globe C10 (2 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 11 personer og har en gennemsnitlig bedømmelse på 3.6 stjerner ud af 6 anmeldelser. Har du et spørgsmål om Globe C10, eller vil du spørge andre brugere om produktet?

Side 1/2
Reinstall the knife cover by aligning the notches of the knife cover
with the pins located at the bottom and one at the top of the knife
ring guard. The locator pin at the top of the knife ring guard must be set
through the knife cover and pressed into place. Once the locator pin is
seated over the pin, screw the knife cover knob back into place on the
top of the slicer.
Note: The slicer will not operate unless the knife cover is secured in place.
Remove the knife cover. Unscrew the
knob on the top knife cover. Hold the knife
cover tabs, located on the top and bottom
cover back away from the bottom pin and
pull the cover away from the knife.
Globe Food Equipment Company 1-800-347-5423 www.globefoodequip.com
Carefully insert the cloth between
the knife and the knife ring guard.
While holding the cloth between the knife
and the ring guard, work it along the
entire backside of the knife. Repeat this
procedure as necessary. A nylon brush
could also be used.
Carefully wash the top and bottom of
the knife by wiping from the center of
the knife outward.
HOW TO CLEAN, SANITIZE & INSPECT YOUR GLOBE SLICER
The slicer knife is very sharp. Exercise when working near the knife. extreme caution
DO NOT hose down or pressure wash any part of the slicer.
10.
9.
Turn slicer off, turn slice thickness dial clockwise past zero 0 until it stops so the table covers the knife edge, and unplug the power cord.
With a clean cloth, wipe off the slicer to remove all visible liquids and food particles.
Attached to the
r i n g g u a r d i s
a r e m o v a b l e ,
exible slice de ector.
At the center of the ring
guard is a locking tab. Carefully pull the bottom
of the tab outward with two fi ngers while securing
the top of the tab in place with your thumb. Lift
the slice defl ector from between the knife and the
ring guard.
16.
5.
4.
Remove the knife sharpener by
loosening the sharpener release
knob located underneath the
sharpener cover (4a). Lift and
remove the sharpener mechanism
off of the slicer (4b).
Once the slicer and all parts have air
dried, carefully insert the slice defl ector
into place between the knife and the ring
guard. Align the tab over the lock notch
and, with two ngers, press the tab over the
lock notch. Click it securely into place.
Slicer UnitRemovable Slicer Parts
In a sink with a solution of warm,
clean water and mild detergent,
soak, scrub, and clean all
surfaces of the removable parts.
Thoroughly rinse off all surfaces with a clean cloth in warm, fresh
water.
REASSEMBLE THE SLICER
To prevent illness or death caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of the slicer
can become contaminated. It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state
health departments and the manufacturers of chemical sanitizers.
Once your slicer makes contact with food product, the entire slicer, including removable parts, must be thoroughly cleaned and sanitized. This process is to be
repeated at least every 4 hours using these procedures and information; and must comply with additional laws from your state and local health departments.
As with all food contact surfaces, it is extremely important to properly the entire slicer and to sanitize closely follow the instructions on your quaternary sanitizer container
to ensure proper sanitation is achieved to kill potentially harmful bacteria.
IMPORTANT: If a chemical sanitizer other than chlorine, iodine or quaternary ammonium is used, it shall be applied in accordance with the EPA-
registered label use instructions. Excessive amounts of sanitizer and/or use of products not formulated for stainless steel or aluminum may VOID your warranty.
Sanitizer concentration shall comply with section 4-501.114, Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness of
the FDA Food Code.
Maintain the Owners Manual supplied with this machine and refer to it often for complete information on cleaning, sanitizing and maintaining the slicer.
Use a clean cloth in a solution of warm water and
mild detergent for each step below. Ring out excess
water from the cloth.
1.
INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection should be made of the entire
slicer and its parts. Globe urges the owner/operator to inspect all components often, including ones that are detachable for cleaning and sanitizing. This inspection
should include: looking for damaged parts, broken seals or gaskets, and areas that may be more diffi cult to clean and sanitize. Please refer to your Owners Manual
for seal and gasket locations.
IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED, OR IS MISSING, THE SLICER MUST BE REMOVED FROM
SERVICE UNTIL IT IS REPAIRED BY AN AUTHORIZED SERVICER.
SLICER INSPECTION
With the slicer table completely closed, clean the slicer. ENTIRE
Wipe the slicer table off by starting at the knife and pulling
towards you. NOTE: Never wipe the slicer table towards the knife.
11.
2.
Remove the food chute by loosening the
food chute release knob that fastens the food
chute to the chute arm.
Reinstall the clean, dry knife
sharpener by placing the
sharpener back into its home
position on top of the slicer and then
tighten the sharpener release knob
located underneath the sharpening
compartment.
Reinstall the clean, dry food chute.
17.
Remove the food chutes end weight. Hold the
end weight and unscrew the slide rod. Pull the
slide rod out completely out of the end weight,
releasing both the rod and the end weight.
3.
7.
8.
6.
Thoroughly rinse off all
removable parts in warm,
fresh water.
14.
15.
Finally, plug in the power cord.
18.
19.
R e i n s t a l l t h e en d we i g h t . A l i g n t h e
end weight with the chute and insert the
slide rod through the chute and end weight.
Allow the end weight to rest in its home position and
secure by hand tighten the slide rod into the slicer
chute.
12.
ECN 1833 GFE-N07112014 Rev. 2.Printed 07.11.2014
In a clean sink with a solution of warm, clean water and properly diluted sanitizer , soak the removable parts. *Remove the parts and allow
them to air dry without removing the sanitizer from the surface.
Spray or wipe down the slicer with properly diluted sanitizer and* allow it to air dry before use without removing the sanitizer.
*NOTE: To properly sanitize your slicer & its removable parts, it is important to strictly follow the instructions on your sanitizer container.
SANITIZE ALL REMOVABLE PARTS AND THE ENTIRE SLICER
13.
P/N 980130


Produkt Specifikationer

Mærke: Globe
Kategori: Ikke kategoriseret
Model: C10

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