Globe C10 Manual

Globe Ikke kategoriseret C10

Læs gratis den danske manual til Globe C10 (2 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 11 personer og har en gennemsnitlig bedømmelse på 3.6 stjerner ud af 6 anmeldelser. Har du et spørgsmål om Globe C10, eller vil du spørge andre brugere om produktet?

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Side 1/2

Reinstall the knife cover by aligning the notches of the knife cover

with the pins located at the bottom and one at the top of the knife

ring guard. The locator pin at the top of the knife ring guard must be set

through the knife cover and pressed into place. Once the locator pin is

seated over the pin, screw the knife cover knob back into place on the

top of the slicer.

Note: The slicer will not operate unless the knife cover is secured in place.

Remove the knife cover. Unscrew the

knob on the top knife cover. Hold the knife

cover tabs, located on the top and bottom

of the knife cover. Carefully rock the knife

cover back away from the bottom pin and

pull the cover away from the knife.

Globe Food Equipment Company • 1-800-347-5423 • www.globefoodequip.com

Carefully insert the cloth between

the knife and the knife ring guard.

While holding the cloth between the knife

and the ring guard, work it along the

entire backside of the knife. Repeat this

procedure as necessary. A nylon brush

could also be used.

Carefully wash the top and bottom of

the knife by wiping from the center of

the knife outward.

HOW TO CLEAN, SANITIZE & INSPECT YOUR GLOBE SLICER

• The slicer knife is very sharp. Exercise when working near the knife. extreme caution

• DO NOT hose down or pressure wash any part of the slicer.

10.

Turn slicer off, turn slice thickness dial clockwise past zero “0” until it stops so the table covers the knife edge, and unplug the power cord.

With a clean cloth, wipe off the slicer to remove all visible liquids and food particles.

Attached to the

r i n g g u a r d i s

a r e m o v a b l e ,

ﬂ exible slice deﬂ ector.

At the center of the ring

guard is a locking tab. Carefully pull the bottom

of the tab outward with two ﬁ ngers while securing

the top of the tab in place with your thumb. Lift

the slice deﬂ ector from between the knife and the

ring guard.

16.

Remove the knife sharpener by

loosening the sharpener release

knob located underneath the

sharpener cover (4a). Lift and

remove the sharpener mechanism

off of the slicer (4b).

Once the slicer and all parts have air

dried, carefully insert the slice deﬂ ector

into place between the knife and the ring

guard. Align the tab over the lock notch

and, with two ﬁ ngers, press the tab over the

lock notch. “Click” it securely into place.

Slicer UnitRemovable Slicer Parts

In a sink with a solution of warm,

clean water and mild detergent,

soak, scrub, and clean all

surfaces of the removable parts.

Thoroughly rinse off all surfaces with a clean cloth in warm, fresh

water.

REASSEMBLE THE SLICER

To prevent illness or death caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of the slicer

can become contaminated. It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state

health departments and the manufacturers of chemical sanitizers.

Once your slicer makes contact with food product, the entire slicer, including removable parts, must be thoroughly cleaned and sanitized. This process is to be

repeated at least every 4 hours using these procedures and information; and must comply with additional laws from your state and local health departments.

As with all food contact surfaces, it is extremely important to properly the entire slicer and to sanitize closely follow the instructions on your quaternary sanitizer container

to ensure proper sanitation is achieved to kill potentially harmful bacteria.

IMPORTANT: If a chemical sanitizer other than chlorine, iodine or quaternary ammonium is used, it shall be applied in accordance with the EPA-

registered label use instructions. Excessive amounts of sanitizer and/or use of products not formulated for stainless steel or aluminum may VOID your warranty.

Sanitizer concentration shall comply with section 4-501.114, Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness of

the FDA Food Code.

Maintain the Owner’s Manual supplied with this machine and refer to it often for complete information on cleaning, sanitizing and maintaining the slicer.

Use a clean cloth in a solution of warm water and

mild detergent for each step below. Ring out excess

water from the cloth.

INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection should be made of the entire

slicer and its parts. Globe urges the owner/operator to inspect all components often, including ones that are detachable for cleaning and sanitizing. This inspection

should include: looking for damaged parts, broken seals or gaskets, and areas that may be more difﬁ cult to clean and sanitize. Please refer to your Owner’s Manual

for seal and gasket locations.

IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED, OR IS MISSING, THE SLICER MUST BE REMOVED FROM

SERVICE UNTIL IT IS REPAIRED BY AN AUTHORIZED SERVICER.

SLICER INSPECTION

With the slicer table completely closed, clean the slicer. ENTIRE

Wipe the slicer table off by starting at the knife and pulling

towards you. NOTE: Never wipe the slicer table towards the knife.

11.

Remove the food chute by loosening the

food chute release knob that fastens the food

chute to the chute arm.

Reinstall the clean, dry knife

sharpener by placing the

sharpener back into its home

position on top of the slicer and then

tighten the sharpener release knob

located underneath the sharpening

compartment.

Reinstall the clean, dry food chute.

17.

Remove the food chute’s end weight. Hold the

end weight and unscrew the slide rod. Pull the

slide rod out completely out of the end weight,

releasing both the rod and the end weight.

Thoroughly rinse off all

removable parts in warm,

fresh water.

14.

15.

Finally, plug in the power cord.

18.

19.

R e i n s t a l l t h e en d we i g h t . A l i g n t h e

end weight with the chute and insert the

slide rod through the chute and end weight.

Allow the end weight to rest in its home position and

secure by hand tighten the slide rod into the slicer

chute.

12.

ECN 1833 GFE-N07112014 Rev. 2.Printed 07.11.2014

In a clean sink with a solution of warm, clean water and properly diluted sanitizer , soak the removable parts. *Remove the parts and allow

them to air dry without removing the sanitizer from the surface.

Spray or wipe down the slicer with properly diluted sanitizer and* allow it to air dry before use without removing the sanitizer.

*NOTE: To properly sanitize your slicer & its removable parts, it is important to strictly follow the instructions on your sanitizer container.

SANITIZE ALL REMOVABLE PARTS AND THE ENTIRE SLICER

13.

P/N 980130

Produkt Specifikationer

Mærke:	Globe
Kategori:	Ikke kategoriseret
Model:	C10

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