Globe GPGS14D Manual

Globe Ikke kategoriseret GPGS14D

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Side 1/2

DATE 11/5/18

Globe Food Equipment Co.

2153 Dryden Rd., Dayton, OH 45439

Globe Tech Support: 866-260-0522

Email: Techsupport@globefoodequip.com

Fax: 937-299-4147

Document#: 903001 Revision: -

Description: Panini & Sandwich Grill Buildup

1 ofPage 21 ofPage 2

Document # 903001

Rev # -

Document Name

Part Number (s)

Models

Panini & Sandwich Grill Buildup

SMALL-SCRAPER or PANINI-SCRAPER, PANINI-BRUSH for Panini, Metal Spatula for Sandwich Grill.

GPG10, GPG1410, GPGDUE10, GPG14D, GPGS1410, GSGDUE10, GSG10, GSG14D, GSG1410, GPGS14D

CAUTION:

Surfaces can be hot

Your grill is not falling apart, it needs to be cleaned. What you are seeing is a carbon buildup

from the food that has been cooked on the plates. These are cast iron plates and just like any

cast iron it needs to be thoroughly scraped, scrubbed, and seasoned to keep it in good shape

and working to the best of its ability.

To clean off this buildup first warm up the unit. Only warm, not hot. Unplug the grill and then

use a scraper to attack the buildup on each plate. If the grill cools down too much, plug it back in and

heat back up, but ALWAYS unplug before cleaning.

After the majority of the buildup is removed you can use a brass brush to get the rest. Pickle

juice or straight vinegar works very well at this stage. After all the buildup is removed use mild

detergent and hot water. You need to be careful not to get the water into the electronics while

washing and rinsing and you will have to rinse thoroughly to remove all the soap.

After the cooking surface has been thoroughly cleaned, it should be

seasoned to prevent food from sticking. Before using and after use,

thoroughly scour and season the cooking surface by heating the surface in the

following manner:

1. Adjust the On/Off switch to the “On” position and adjust the temperature

control dial to 350°F.

2. Use a clean cloth, not a spatula, and spread a thin film of cooking oil or fat

over the grill cooking surface. This film should remain on the hot grill for 30

minutes.

The grill surface and grease will be HOT.

3. Remove the excess oil/fat and wipe clean.

The grill surface and grease will be HOT.

4. Apply another film of cooking oil or fat over the hot cooking surface for

another 30 minutes. Remove the excess oil/fat and wipe clean.

The grill surface is now ready for use.

EVEN WITH CAREFUL SEASONING, FOOD MAY STICK TO THE GRILL COOKING

SURFACE UNTIL THE GRILL PLATE IS “BROKEN IN”.

DATE 11/5/18

Globe Food Equipment Co.

2153 Dryden Rd., Dayton, OH 45439

Globe Tech Support: 866-260-0522

Email: Techsupport@globefoodequip.com

Fax: 937-299-4147

Document#: 903001 Revision: -

Description: Panini & Sandwich Grill Buildup

2 ofPage 22 ofPage 2

Document # 903001

Rev # -

Document Name

Part Number (s)

Models

Panini & Sandwich Grill Buildup

SMALL-SCRAPER or PANINI-SCRAPER, PANINI-BRUSH for Panini, Metal Spatula for Sandwich Grill.

GPG10, GPG1410, GPGDUE10, GPG14D, GPGS1410, GSGDUE10, GSG10, GSG14D, GSG1410, GPGS14D

Surfaces will be hot

CAUTION:

How-to season the plates

Produkt Specifikationer

Mærke:	Globe
Kategori:	Ikke kategoriseret
Model:	GPGS14D

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