Hendi 229606 Manual


Læs gratis den danske manual til Hendi 229606 (2 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 4 personer og har en gennemsnitlig bedømmelse på 4.2 stjerner ud af 2.5 anmeldelser. Har du et spørgsmål om Hendi 229606, eller vil du spørge andre brugere om produktet?

Side 1/2
Convection steam oven CONTACT 5x GN1/1
229606
Made of 18/8 stainless steel. Pressed chamber with rounded
corners for easy cleaning. Equipped with LED lighting and
thermal insulation – energy-efficient and safe. Condensation
drip tray with drain integrated into the door. Adjustable feet
ensure stable and level placement. Door features: Double-glass
door, cool to the touch – features gravity ventilation between
layers. Door can be locked in 4 positions: 60°, 90°, 120°, and
180°. Hinged on the right side. Removable inner glass pane.
Silicone gasket mounted in the housing. AirFlow+ – redesigned
deflector ensures optimal air circulation, regardless of food
placement. Humid+ – water system delivers water directly
behind the fan, providing high humidity while minimizing
water consumption. Water protection rating: IPX4. Required
connections: electricity, treated water, and sewage system.
Water inlet: 3/4", drain outlet: ø30 mm (including chamber
drain). Large 7-inch touchscreen control panel. Temperature
range: 30°C to 270°C. Timer: up to 11 hours and 59 minutes,
or continuous operation. Cooking modes: convection, steam,
and combi (convection + steam). Fan speed: 3 speeds, normal
mode, semi-static mode. Steam generated by direct spray on
the fan, electronically controlled in 10 steps (0–100%). Store
up to 100 recipes, each with up to 10 steps. Multi-level cooking
– prepare different dishes under the same conditions with
independent timing. Additional features: Preheating – heats
up to 30°C above the set temperature. Holding – automatically
maintains serving temperature after the program ends. Holding
cabinet – keeps food warm and moist until served. Cooldown
– rapid chamber cooling to quickly begin new processes at
lower temperatures. Proofer – ideal temperature and humidity
conditions for proofing dough. Delayed start – schedule startup
up to 24 hours in advance. Delta-T probe – precision cooking by
monitoring internal food temperature. USB port – easy upload/
download of recipes and HACCP data.
HENDI B.V.
Innovatielaan 6
6745 XW De Klomp, The Netherlands
T: +31 (0)317 681 040
E: info@hendi.eu
HENDI GmbH
Ehring 15
5112 Lamprechtshausen, Austria
T: +43 (0) 6274 200 10 0
E: office.austria@hendi.eu
PKS HENDI South East Europe SA
5 Metsovou Str.
18346 Moschato, Athens, Greece
T: +30 210 4839700
E: info@pks-hendi.com
HENDI Polska Sp. z o.o.
ul. Firmowa 12
62-023 Robakowo, Poland
T: +48 61 6587000
E: info@hendi.pl
HENDI S.R.L.
Str. 13 decembrie 94A, Hala 14
Brașov, 500164, Romania
T: +40 268 320330
E: office@hendi.ro
HENDI Italia S.R.L.
Via Leonardo da Vinci 4
39100 Bolzano (BZ), Italy
T: 800 727 438
E: office.italy@hendi.eu


Produkt Specifikationer

Mærke: Hendi
Kategori: Ikke kategoriseret
Model: 229606

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