Hobart FP250 Manual

Hobart Foodprocessor FP250

Læs gratis den danske manual til Hobart FP250 (12 sider) i kategorien Foodprocessor. Denne vejledning er vurderet som hjælpsom af 67 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 34 anmeldelser. Har du et spørgsmål om Hobart FP250, eller vil du spørge andre brugere om produktet?

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Side 1/12

701 S. RIDGE AVENUE

TROY, OHIO 45374-0001

937 332-3000

www.hobartcorp.com FORM 35000 Rev. A (December 2008)

FP250 FOOD PROCESSOR

MODEL

FP250 ML-136140

FP250 ML-136158

FP250

– 2 –

TABLE OF CONTENTS

GENERAL ............................................................................................................................................. 3

INSTALLATION .................................................................................................................................... 3

Unpacking ........................................................................................................................................ 3

Moving ............................................................................................................................................. 4

Location ........................................................................................................................................... 4

Electrical Connections .................................................................................................................... 4

Installing the Pusher Plate ............................................................................................................... 4

Checking the Safety Mechanisms ................................................................................................... 4

Installing the Cutting Plate ............................................................................................................... 5

Removing the Cutting Plate ............................................................................................................. 5

OPERATION .......................................................................................................................................... 6

Controls ........................................................................................................................................... 6

Feed Hopper .................................................................................................................................... 6

Operating with the Feed Hopper ..................................................................................................... 7

Feed Tube ....................................................................................................................................... 7

Operating with the Feed Tube ......................................................................................................... 7

Cutting Plate Guide (Fig. 11) ........................................................................................................... 8

CLEANING .......................................................................................................................................... 10

Immediately After Use ................................................................................................................... 10

MAINTENANCE ...................................................................................................................................11

Weekly Check .................................................................................................................................11

Transmission ..................................................................................................................................11

Cutting Plates .................................................................................................................................11

Service ............................................................................................................................................11

TROUBLESHOOTING ........................................................................................................................ 12