Hotpoint FID 834 H CH HA Manual

Hotpoint Ovn FID 834 H CH HA

Læs gratis den danske manual til Hotpoint FID 834 H CH HA (8 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 57 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 29 anmeldelser. Har du et spørgsmål om Hotpoint FID 834 H CH HA, eller vil du spørge andre brugere om produktet?

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Side 1/8

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Bottom heating element

(non-visible)

1. SELECTION KNOB

For switching the oven on by

selecting a function.

Turn to the position to switch

the oven off.

2. TIMER KNOB

For setting the desired cooking

time.

3. THERMOSTAT KNOB

Turn to select the desired

temperature.

4. LED THERMOSTAT /

PREHEATING

Switches on during the heating

process. Switches off once the

desired temperature is reached.

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING AN

HOTPOINT-ARISTON PRODUCT

To receive more comprehensive help and

support, please register your product at

www.hotpoint.eu/register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs.hotpoint.eu and following

the instructions on the back of this booklet.

1 2 3 4

OFF

For switching off the oven.

LIGHT

To switch the oven light on.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

DIAMOND CLEAN

The action of the steam released during this

special low-temperature cleaning cycle allows dirt and

food residues to be removed with ease. This function

should be activated only when the oven is cold and

after having poured 200 ml of water into the bottom

of the oven. Set the timer for 30 minutes and the

temperature at 90°C. Once the cycle is nished, wait

about 15 minutes before opening the door.

CONVECTION BAKE

For cooking meat or baking cakes with liquid

centre on a single shelf. This function delivers an even,

golden, crisp top and base.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: position the tray on any

of the levels below the wire shelf and add 500 ml of

drinking water.

ACCESSORIES

Download the Use and Care Guide from

docs.hotpoint.eu for more information

WWW

WIRE SHELF DRIPPING PAN BAKING TRAY

The number of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

. To remove the shelf guides, lift the guides up and

then gently pull the lower part out of its seating. The

shelf guides can now be removed.

. To refit the shelf guides, first fit them back into

their upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 500 ml of

water. The roasting spit (if provided) can be used with

this function.

DEFROSTING

For defrosting food more quickly.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

LOWER HEATING

Useful for browning the base of the dish. This

function is recommended also for slow-cooking, for

finishing the cooking of juicy dishes, and making

sauce concentrates.

FUNCTIONS

Produkt Specifikationer

Mærke:	Hotpoint
Kategori:	Ovn
Model:	FID 834 H CH HA

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