Hotpoint RB525CAD Manual
Læs nedenfor 📖 manual på dansk for Hotpoint RB525CAD (48 sider) i kategorien Komfur. Denne guide var nyttig for 20 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere
Side 1/48
Coil Top and
Radiant Top Models
Standard
Clean Models
JBS03
JBS07
JBS15
JBS27
RB525
RB526
RB536
Self-Clean
Models
JBP21
JBP60
RB757
RB787
183D6379P015 49-88008-1 05-03 JR
Safety Information . . . . . . . . . . 2–6
Operating Instructions
Adjust the Oven
Thermostat . . . . . . . . . . . . . . . . . . .21
Clock and Timer . . . . . . . . . . .15, 16
Oven . . . . . . . . . . . . . . . . . . . . .12–14
Oven Controls . . . . . . . . . . . . .10, 11
Sabbath Feature . . . . . . . . . . . .19, 20
Selecting Types of Cookware . . . . .9
Self-Cleaning . . . . . . . . . . . . . .22, 23
Special Features . . . . . . . . . . . . . . .18
Surface Units . . . . . . . . . . . . . . . . 7, 8
Timed Baking and Roasting . . . . .17
Care and Cleaning . . . . . . . . 22–30
Glass Cooktop . . . . . . . . . . . . .29, 30
Self-Cleaning Oven . . . . . . . . .22, 23
Installation Instructions
Anti-Tip Device . . . . . . . . . . . .31, 37
Before You Begin . . . . . . . . . . . . . 31
Electrical Connections . . . . . . .33–36
Leveling . . . . . . . . . . . . . . . . . . . . .37
Troubleshooting Tips . . . . . . 39–43
Accessories . . . . . . . . . . . . . . . . . . 44
Consumer Support
Consumer Support . . . . .Back Cover
Product Registration . . . . . . . . 45, 46
Warranty . . . . . . . . . . . . . . . . . . . . 47
GEAppliances.com
Write the model and serial
numbers here:
Model # __________________
Serial #____________________
You can find them on a label,
behind the open oven door,
on the front face.
Owner’s Manual and
Installation Instructions
Ranges
Electric Coil & Radiant
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach
it to the wall by installing the Anti-Tip device
supplied.
If the Anti-Tip device supplied with the range does
not fit this application, use the universal Anti-Tip
device WB2X7909.
To check if the device is installed and engaged
properly, carefully tip the range forward. The
Anti-Tip device should engage and prevent
the range from tipping over.
If you pull the range out from the wall for
any reason, make sure the device is properly
engaged when you push the range back against
the wall. If it is not, there is a possible risk of the
range tipping over and causing injury if you or
a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information
in this manual. Failure to take this precaution
could result in tipping of the range and injury.
WARNING ANTI-TIP DEVICE
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances.
The fiberglass insulation in self-clean ovens gives
off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by
venting with an open window or using a ventilation
fan or hood.
2
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting TipsConsumer Support
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended
purpose as described in this Owner’s Manual.
■Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone---children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
■ Do not allow anyone to climb, stand or hang
on the door, storage drawer, or cooktop.
They could damage the range and even tip
it over, causing severe personal injury.
■ Do not store flammable materials in an oven
or near the cooktop.
■ CAUTION: Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range to
reach items could be seriously injured.
SAFETY PRECAUTIONS
3
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions
Consumer Support
GEAppliances.com
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
■ Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if
brought in contact with hot surface units
or heating elements and may cause severe
burns.
■ Use only dry pot holders---moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch
hot surface units or heating elements. Do
not use a towel or other bulky cloth.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not let cooking grease or other flammable
materials accumulate in or near the range.
■ Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit by
covering the pan completely with a well-
fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type
fire extinguisher.
■Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
■ Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During
and after use, do not touch, or let clothing
or other flammable materials contact, the
surface units, areas nearby the surface units
or any interior area of the oven; allow
sufficient time for cooling first.
■Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around
the oven door and metal trim parts above
the door.
■REMEMBER: The inside surface of the oven
may be hot when the door is opened.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
WARNING!
SAFETY PRECAUTIONS
■ Stand away from the range when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area.
Items stored in an oven can ignite.
■ Do not leave paper products, cooking
utensils or food in the oven when not in use.
OVEN
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting TipsConsumer Support
5
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Clean only parts listed in this Owner’s
Manual.
■Do not use oven cleaners on self-clean
models. No commercial oven cleaner or
oven liner protective coating of any kind
should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the
self-clean cycle is used.
■Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■Take the shelves out of the oven before
you begin the self-clean cycle or they
may discolor.
SELF-CLEANING OVEN (on some models)
Use proper pan size–select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
■Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
■To minimize the possibility of burns,
ignition of flammable materials and spillage,
the handle of a container should be turned
toward the center of the range without
extending over nearby surface units.
■Always turn the surface units off before
removing cookware.
■When preparing flaming foods under the
vent hood, turn the fan on.
■Keep an eye on foods being fried at high or
medium high heat settings.
■Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
■Use little fat for effective shallow or deep fat
frying. Filling the pan too full of fat can
cause spillovers when food is added.
■If a combination of oils or fats will be used in
frying, stir together before heating, or as fats
melt slowly.
■Always heat fat slowly, and watch as it heats.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
SURFACE UNITS–ALL MODELS
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions
Consumer Support
GEAppliances.com
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
6
■Avoid scratching the glass cooktop. The
cooktop can be scratched with items such as
sharp instruments, rings or other jewelry and
rivets on clothing.
■Large scratches or impacts to glass doors
or cooktops can lead to broken or shattered
glass.
■Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock. Contact
a qualified technician immediately should
your glass cooktop become broken.
■Never use the glass cooktop surface as a
cutting board.
■Do not place or store items that can melt or
catch fire on the glass cooktop, even when it
is not being used.
■Be careful when placing spoons or other
stirring utensils on the glass cooktop surface
when it is in use. They may become hot and
could cause burns.
■Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
NOTE: We recommend that you avoid wiping
any surface unit areas until they have cooled
and the indicator light has gone off. Sugar
spills are the exception to this. Please see
Cleaning the glass cooktop section.
■When the cooktop is cool, use only the
recommended cleaning cream to clean
the cooktop.
■To avoid possible damage to the cooking
surface, do not apply cleaning cream to the
glass surface when it is hot.
■After cleaning, use a dry cloth or paper towel
to remove all cleaning cream residue.
■Read and follow all instructions and
warnings on the cleaning cream labels.
■Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation
of the range.
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls
have been turned off.
WARNING!
RADIANT SURFACE UNITS (on some models)
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting TipsConsumer Support
■ Clean the cooktop with caution. If a
wet sponge is used to wipe spills on a hot
cooktop, be careful to avoid steam burns.
■ To avoid the possibility of a burn or electric
shock, always be certain that the controls for
all surface units are at the OFF position and
all coils are cool before attempting to lift or
remove a unit.
■ Do not immerse or soak the removable
surface units. Do not put them in a
dishwasher.
■ Be sure the drip pans and the vent duct are
not covered and are in place. Their absence
during cooking could damage range parts
and wiring.
■ Do not use aluminum foil to line the drip
pans or anywhere in the oven except as
described in this manual. Misuse could
result in a shock, fire hazard or damage
to the range.
WARNING!
COIL SURFACE UNITS (on some models)
A HOT SURFACE indicator light will glow when any
radiant element is turned on, and will remain on until
the surface is cool enough to touch.
A SURFACE UNIT on indicator light will glow when any
surface unit is on.
NOTE: The SURFACE UNIT on indicator light may glow between
the surface control settings of LO OFFand , but there is no power
to the surface units.
7
Using the surface units. GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control clicks into
position. You may hear slight clicking
sounds during cooking, indicating the
control is keeping the power level you set.
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions
Consumer Support
Be sure you turn the control knob
to OFF when you finish cooking.
Indicator Lights (on radiant glass models only)
About the radiant surface units…
The radiant cooktop features heating units
beneath a smooth glass surface.
NOTE: A slight odor is normal when a new cooktop
is used for the first time. It is caused by the heating
of new parts and insulating materials and will
disappear in a short time.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware from the
oven or surface on the glass surface when
the surface is cool.
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid over-cooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.
Do not slide cookware across the cooktop
because it can scratch the glass—the glass
is scratch resistant, not scratch proof.
■Water stains (mineral deposits) are removable
using the cleaning cream or full-strength white
vinegar.
■Use of window cleaner may leave an iridescent
film on the cooktop. The cleaning cream will
remove this discoloration.
■Don’t store heavy items above the cooktop. If they
drop onto the cooktop, they can cause damage.
■Do not use the surface as a cutting board.
Using the radiant surface units. (on some models)
8
SURFACE
COOKING
Never cook directly on the glass.
Always use cookware.
OFF CENTER
Always place the pan in the center of
the surface unit you are cooking on.
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the glass
cooktop from getting too hot.
The temperature limiter may cycle the
units off for a time if:
■The pan boils dry.
■The pan bottom is not flat.
■The pan is off center.
■There is no pan on the unit.
Temperature Limiter
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting TipsConsumer Support
DRAGGING
9
Selecting types of cookware. GEAppliances.com
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin-weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots
boil dry. Overheated metal can bond to
glass cooktops. An overheated copper
bottom pot will leave a residue that will
permanently stain the cooktop if not
removed immediately.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast-iron cookware
that is not completely covered with smooth
porcelain enamel, as it may scratch the
glass-ceramic cooktop.
Glass-ceramic:
usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the surface.
Home Canning Tips:
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball®and
Kerr®and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat, use
caution when canning.
Check pans for flat bottoms by using
a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Wok Cooking
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support rings.
Use of these types of woks, with or without
the ring in place, can be dangerous.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop. Do not try to use
such woks without the ring. You could be
seriously burned if the wok tips over.
Use only flat-bottomed woks.
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions
Consumer Support
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb heat,
but generally cook evenly at low to medium
heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit more than 1 inch.
Not over 1 inch
1″
The following information will help you choose cookware which will give good performance on coil cooktops.
Surface Cookware Tips
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting TipsConsumer Support
or
or
Oven Control, Clock and Timer Features and Settings
BAKE/TEMP RECALL Pad
Touch this pad to select the bake function.
BAKE Light
Flashes while in edit mode—you can change
the oven temperature at this point. Glows when
the oven is in bake mode.
START/ON Pad
Must be touched to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
The display will show PRE while preheating.
When the oven reaches the selected
temperature, the oven control will beep and
the display will show the oven temperature.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has been
a power outage. Reset the clock.
If the function error code appears during the self-cleaning
cycle, check the oven door latch. The latch handle may have
been moved, even if only slightly, from the latched position.
Make sure the latch is moved to the right as far as it will go.
Touch the CLEAR/OFF pad. Allow the oven to cool for
one hour. Put the oven back into operation. If the function
error code repeats, disconnect the power to the range and
call for service.
KITCHEN TIMER ON/OFF
or TIMER ON/OFF Pad
Touch this pad to select the timer feature.
Then touch the + –and pads to adjust the
timer.
TIMER Light
Flashes while in edit mode—you can change
the set time at this point. Glows when the timer
has been activated. Flashes again when the time
has run out until the control is reset.
CLOCK Pad
To set the clock, press this pad twice and then
press the +and –pads. The time of day will
flash in the display when the oven is first
turned on.
START TIME Pad (on some models)
Use along with the COOKING TIME or
SELF CLEAN pads to set the oven to start
and stop automatically at a time you set.
START TIME Light
Flashes while in edit mode—you can change
the start time at this point. Glows when the
function has been activated.
COOKING TIME Pad (on some models)
Touch this pad and then touch the +or –
pads to set the amount of time you want your
food to cook. The oven will shut off when the
cooking time has run out.
COOKING TIME Light
Flashes while in edit mode—you can change
the set time at this point. Glows when the
function has been activated. Flashes again when
the time has run out until the control is reset.
Throughout this manual, features and appearance may vary from your model.
Using the oven controls. (on some models)
10
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
On some models, the display will show “PRE”
while preheating. When the oven reaches the
selected temperature, the oven control will beep
and the display will show the oven temperature.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other, and leave
approximately 11⁄2″from the front of the
pan to the front of the shelf.
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in the
Broiling Guide.
If your range is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START/ON pad.
When broiling is finished, touch the
CLEAR/OFF pad.
13
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions
Consumer Support
Never cover the oven bottom with
aluminum foil.
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the
grid and cut slits in it just like the grid.
Aluminum foil may also be used to catch
a spillover. To do so, place a small sheet of
foil on a lower shelf several inches below
the food.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
maintained in the oven.
Preheating and Pan Placement
Aluminum Foil
How to Set the Oven for Broiling (on models without an oven temperature knob)
GEAppliances.com
Cut slits in the foil just like the grid.
Using the oven.
14
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting TipsConsumer Support
Quantity and/ Shelf* First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) C 10 7–10 Space evenly.
1⁄2to 3⁄4″thick
4 lbs. (12 patties) C 15 11
Beef Steaks
Rare† 3⁄4to 1″thick E 6 4 Steaks less than 3⁄4″
Medium 1 to 1 1⁄2lbs. D 8 6 thick are difficult
Well Done D 10 7–10 to cook rare.
Slash fat.
Rare† 1 1⁄2″thick C 10 8
Medium 2 to 2 1⁄2lbs. C 15 10–12
Well Done D 20 20
Chicken 1 whole cut up B 25 25 Brush each side with
2 to 2 1⁄2lbs., melted butter.
split lengthwise Broil skin-side-down
Breast B 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices D 3 1 Space evenly. Place
English Muffin 2 (split) E 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails 2–4 B 18–20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1⁄4to 1⁄2″thick) D 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1″thick) D 10 5 Turn carefully. Do not
Fillets 2 (1⁄2to 3⁄4″thick) D 10 turn skin side down.
Ham Slices 1⁄2″thick C 6 6
(precooked) 1 thick C 8 8″
Pork Chops 2 (1⁄2″thick) C 10 10 Slash fat.
Well Done 2 (1″thick) about 1 lb. C 15 15
Lamb Chops
Medium 2 (1 thick) about 10 D 7 4 Slash fat.″
Well Done to 12 oz. D 10 9
Medium 2 (11⁄2″thick) about 1 lb. D 9 6
Well Done D 14 10
Broiling Guide
The size, weight, thickness,
starting temperature
and your preference of
doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F. means some food poisoning
organisms may survive.” (Source:
Safe Food Book. Your Kitchen Guide.
USDA Rev. June 1985.)
The oven has 5 shelf positions.
*See illustration for description of shelf positions.
or
Not all features are on all models.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the KITCHEN TIMER ON/OFF or
TIMER ON/OFF pad.
Touch the + –or pads until the
amount of time you want shows in
the display. The maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.
If you make a mistake, touch the KITCHEN TIMER
ON/OFF TIMER ON/OFFor pad and begin again.
Touch the START/ON pad. The time
will start counting down, although
the display does not change until one
minute has passed.
When the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFF or TIMER
ON/OFF pad is touched.
The timer is a minute timer only.
The CLEAR/OFF pad does not affect
the timer.
Using the clock and timer. (on some models) GEAppliances.com
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of day
cannot be changed during a timed baking
or self-cleaning cycle.
Touch the CLOCK pad twice.
Touch the + –or pads.
If the pads are not touched within+ –or
one minute after you touch the CLOCK pad,
the display reverts to the original setting.
If this happens, touch the CLOCK pad and
reenter the time of day.
Touch the START/ON pad until the
time of day shows in the display. This
enters the time and starts the clock.
To check the time of day when the display is
showing other information, simply touch the
CLOCK pad. The time of day shows until another
pad is touched.
Make sure the clock is set to the
correct time of day.
15
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your range.
Touch the CLOCK pad once to turn
off the time of day display. Although
you will not be able to see it, the clock
maintains the correct time of day.
Touch the CLOCK pad again to recall
the clock display.
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16
Not all features are on all models.
Using the clock and timer. (on some models)
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the or KITCHEN TIMER ON/OFF TIMER
ON/OFF pad, then touch the + –or pads
until the time you want appears in the
display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF or
TIMER ON/OFF pad and then touching the
+ –or pads to enter the new time you want.
To Cancel the Timer
Touch the KITCHEN TIMER ON/OFF
or TIMER ON/OFF pad twice.
End of Cycle Tones (on some models)
Clear the tones by pressing the pad of the
function you are using.
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the CLOCK pad
twice. Enter the correct time of day by
touching the +or –pads. Touch the
START/ON pad.
or
or
Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
Using the timed baking and roasting features. (on some models) GEAppliances.com
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Touch the BAKE pad.
Touch the + –or pads to set the
oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the + –or pads to set the
baking time.
The cooking time that you entered will be
displayed. (If you select Cooking Time first
and then adjust the Bake Temperature, the
oven temperature will be displayed instead).
Touch the START/ON pad.
The display shows either the oven
temperature that you set or the cooking
time countdown. (The display starts with
PRE if showing the oven temperature.)
The oven will continue to cook for the
programmed amount of time, then turn
off automatically.
Touch the pad to clear CLEAR/OFF
the display if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct
time of day.
Touch the BAKE pad.
Touch the + –or pads to set the
oven temperature.
Touch the COOKING TIME pad.
Touch the + –or pads to set the
desired length of cooking time.
Touch the START TIME pad.
Touch the + –or pads to set the time
of day you want the oven to turn on
and start cooking.
Touch the START/ON pad.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the START/ON pad.
NOTE: If you would like to check the times
you have set, touch the START TIME pad to
check the start time you have set or touch
the COOKING TIME pad to check the length
of cooking time you have set.
When the oven turns on at the time of day
you have set, the display will show PRE until
it reaches the selected temperature, then it
will display the oven temperature.
At the end of cooking time, the oven
will turn off and the end of cycle tone
will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
17
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18
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, touch the START/ON pad. The special features will remain in memory after a
power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed
separately in the following sections.
Special features of your oven control.
12 Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or after
3 hours during a broil function.
If you wish to turn OFF this feature, follow
the steps below.
Touch the BAKE and padsBROIL HI/LO
at the same time for 3 seconds until
the display shows SF.
Touch the CLOCK pad. The display will
show ON (12 hour shut-off). Touch the
CLOCK pad repeatedly until the display
shows OFF (no shut-off).
Touch the START/ON pad to activate
the no shut-off and leave the control
set in this special features mode.
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The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start and
Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the CLOCK pad until SAb appears
in the display.
Touch the START/ON pad and ⊃ will
appear in the display.
Touch the COOKING TIME pad.
Touch the + –or pads to set the desired
length of cooking time between 1 minute
and 9 hours and 59 minutes. The cooking
time that you entered will be displayed.
Touch the START/ON pad.
Touch the BAKE pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350.° Tap the +
or –pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start again
at Step 7.
To adjust the oven temperature, touch the
BAKE pad and tap the + –or pads to increase
or decrease the temperature in 25° increments.
Touch the START/ON pad.
When cooking is finished, the display will change
from ⊃to ⊃, indicating that the oven has
turned OFF but is still set in Sabbath. Remove
the cooked food.
⊃
⊃
⊃
Using the Sabbath Feature. (on some models)
(Designed for use on the Jewish Sabbath and Holidays) GEAppliances.com
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the CLOCK pad until SAb appears
in the display.
Touch the START/ON pad and ⊃ will
appear in the display.
Touch the BAKE pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350.° Tap the +
or –pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start again
at Step 4.
To adjust the oven temperature, touch the
BAKE pad and tap the + –or pads to increase
or decrease the temperature in 25° increments.
Touch the START/ON pad.
NOTE: CLEAR/OFF COOKING TIME The and pads
are active during the Sabbath feature.
⊃
⊃
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows the oven is⊃
baking/roasting.
⊃
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows the oven is⊃
baking/roasting.
⊃
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Using the Sabbath Feature. (on some models)
(Designed for use on the Jewish Sabbath and Holidays)
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
If the oven is cooking, wait for a random
delay period of approximately 30 seconds
to 1 minute, until only ⊃ is in the display.
Touch and hold both the and BAKE
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the CLOCK pad until ON or OFF appears
in the display. indicates that the ovenON
will automatically turn off after 12 hours.
OFF indicates that the oven will not
automatically turn off. See the Special
Features section for an explanation of the
12 Hour Shut-Off feature.
Touch the START/ON pad.
NOTE: If a power outage occurred while the oven was
in Sabbath, the oven will automatically turn off and stay
off even when the power returns. The oven control must
be reset.
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You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 20–40°F.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures (on some models). The adjustment
will be retained in memory after a power failure.
Adjust the oven thermostat–Easy to do yourself! GEAppliances.com
The type of margarine will affect baking performance!
Most recipes for baking have been
developed using high fat products such
as butter or margarine (80% fat). If you
decrease the fat, the recipe may not
give the same results as with a higher
fat product.
Recipe failure can result if cakes, pies, pastries,
cookies or candies are made with low fat spreads.
The lower the fat content of a spread product, the
more noticeable these differences become.
Federal standards require products labeled
“margarine” to contain at least 80% fat by
weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high
moisture content of these spreads affects
the texture and flavor of baked goods. For
best results with your old favorite recipes,
use margarine, butter or stick spreads
containing at least 70% vegetable oil.
Pull the Oven Temp knob off the
shaft, look at the back of the knob and
note the current setting before making
any adjustments.
Loosen both screws on the back of
the knob.
To increase the oven temperature,
move the pointer toward the words
“MAKE HOTTER.”
To decrease the oven temperature,
turn the pointer toward the words
“MAKE COOLER.”
Each notch changes the temperature
by 10°F.
Tighten the screws.
Replace the knob, matching the flat
area of the knob to the shaft.
To Adjust the Thermostat with this Type of Knob
Back of OVEN TEMP knob
Pointer
Front of OVEN TEMP knob
(knob appearance may vary)
To Adjust the Thermostat on Other Models
Touch the BAKE and padsBROIL HI/LO
at the same time for 2 seconds until
the display shows SF.
Touch the BAKE pad. A two digit
number shows in the display.
The oven temperature can be adjusted
up to (+) 35°F hotter or (–) 35°F
cooler. Touch the +pad to increase the
temperature in 1 degree increments.
Touch the pad to decrease the–
temperature in 1 degree increments.
When you have made the adjustment,
touch the START/ON pad to go back to
the time of day display. Use your oven
as you would normally.
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained
in memory after a power failure.
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For the first self-clean cycle, we recommend
venting your kitchen with an open window
or using a ventilation fan or hood.
Remove the shelves, broiler pan, broiler
grid, all cookware and any aluminum foil
from the oven.
The oven shelves can be self-cleaned,
but they will darken, lose their luster
and become hard to slide.
Do not use commercial oven cleaners or
oven protectors in or near the self-cleaning
oven. A combination of any of these
products plus the high clean cycle
temperatures may damage the porcelain
finish of the oven.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled steel-wool pads
or cleansers such as Soft Scrub®
.
Rinse well with clean water and dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover is in
place and the oven light is off.
CAUTION: The grates and drip pans
(on some models) should never be cleaned in
the self-cleaning oven.
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.
A combination of any of these products
plus the high clean cycle temperatures may
damage the porcelain finish of the oven.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any range.
Move birds to another well ventilated room.
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Using the self-cleaning oven. (on some models)
Before a Clean Cycle
Wipe up heavy soil on the oven
bottom.
How to Set the Oven for Cleaning
Follow the directions in the Before a Clean
Cycle section.
Latch the door.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the
latch. Allow the oven to cool.
Touch the SELF CLEAN pad.
Touch the + –or pads until the
desired Clean Time is displayed.
The Clean Time is normally 4 hours and 20 minutes.
You can change the Clean Time to any time between
3 and 5 hours, depending on the amount of soil in
your oven.
Touch the START/ON pad.
The self-clean cycle will automatically
begin after CLEAN is displayed and the time
countdown appears in the display.
While the oven is self-cleaning, you can
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the SELF CLEAN pad.
The oven shuts off automatically when the
clean cycle is complete, and 0:00 will flash
in the display.
Slide the latch handle to the left as far
as it will go and open the door.
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23
The oven door must be closed and all controls set correctly for the cycle to work properly.
After a Clean Cycle
You cannot set the oven for cooking until
the oven is cool enough for the door to be
unlatched.
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the
oven cools.
If white spots remain, remove them with a soap-
filled steel-wool pad and rinse thoroughly with
a vinegar and water mixture.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
■You cannot set the oven for cooking until
the oven is cool enough for the door
to unlock.
■ While the oven is self-cleaning, you can
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the COOKING TIME pad.
■If the shelves become hard to slide,
apply a small amount of vegetable oil or
cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.
GEAppliances.com
How to Delay the Start of Cleaning
You can set the oven control to delay-start the oven,
clean for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time
of day.
Follow the directions in the Before a Clean
Cycle section.
Latch the door.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the
latch. Allow the oven to cool.
Touch the SELF CLEAN pad.
Touch the + –or pads to set the
Clean Time.
The Clean Time is preset for 4 hours and 20 minutes.
You can change the Clean Time to any time between
3 and 5 hours, depending on the amount of soil in
your oven. If a different Clean Time is desired, touch
the + or – pads until the desired Clean Time is
displayed.
Touch the START TIME pad.
Change the Start Time by touching the + or – pads.
The start time will appear in the display.
Touch the START/ON pad.
The self-clean cycle will automatically begin
at the time set.
While the oven is self-cleaning, you can
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the SELF CLEAN pad.
The oven shuts off automatically when the
clean cycle is complete, and 0:00 will flash
in the display.
Slide the latch handle to the left as far
as it will go and open the door.
To Stop a Clean Cycle
Touch the CLEAR/OFF pad.
Wait until the oven has cooled below the
locking temperature to unlatch the door.
You will not be able to open the door right
away unless the oven has cooled below the
locking temperature.
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The oven door is removable for cleaning.
Do not lift the door by the handle. Make sure the
oven is completely cool.
To remove the door, open it to the special
stop position. Grasp firmly on each side and
lift the door straight up and off the hinges.
Do not place hands between the hinge and the oven
door frame.
To replace the door, make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.
To clean the inside of the door:
■Do not allow excess water to run into any
holes or slots in the door.
■Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soap-filled, steel-wool pads may also
be used.
Do not allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface. They
may cause a dull spot even after cleaning.
To clean the outside of the door:
■Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside
of the door. Do not let water drip into the
vent openings.
■Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When surface
is cool, clean and rinse.
■Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Lift the door straight up and off the
hinges.
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
Because the area inside the gasket is
cleaned during the self-clean cycle,
you do not need to clean this by hand
on self-clean models.
The area outside the gasket and the
front frame can be cleaned with a
soap-filled steel-wool pad, hot water
and detergent. Rinse well with a
vinegar and water solution.
Do not rub or clean the door
gasket–it has an extremely low
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way,
or if it has become displaced on the
door, you should have it replaced.
Lift-Off Oven Door
With proper care, the porcelain enamel
finish on the inside of the oven---top,
bottom, sides, back and inside of the door---
will stay new-looking for years.
Let the range cool before cleaning. We
recommend that you wear rubber gloves
when cleaning the range.
Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soap-filled scouring pads may also be used.
Do not allow food spills with a high
sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or
pie filling) to remain on the surface. They may
cause a dull spot even after cleaning.
Household ammonia may make the
cleaning job easier. Place 1/2 cup in a
shallow glass or pottery container in a cold
oven overnight. The ammonia fumes will
help loosen the burned-on grease and food.
If necessary, you may use an oven cleaner.
Follow the package directions.
Do not spray oven cleaner on the electrical controls
and switches because it could cause a short circuit
and result in sparking or fire.
Do not allow a film from the cleaner to build up on
the temperature sensor–it could cause the oven to
heat improperly. (The sensor is located at the top of
the oven.) Carefully wipe the sensor clean after each
oven cleaning, being careful not to move the sensor
as a change in its position could affect how the
oven bakes.
Do not spray any oven cleaner on the oven door,
handles or any exterior surface of the oven, cabinets
or painted surfaces. The cleaner can damage these
surfaces.
Oven Interior (non-self clean models)
If your range is removed for cleaning,
servicing or any reason, be sure the
anti-tip device is re-engaged properly
when the range is replaced. Failure
to take this precaution could result in
tipping of the range and cause injury.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
Care and cleaning of the range.
24
CAUTION: Before replacing your oven light
bulb, turn the oven light off and disconnect the
electrical power to the range at the main fuse
or circuit breaker panel.
Be sure to let the light cover and bulb cool
completely.
To remove the cover:
Hold a hand under the cover so it
doesn’t fall when released. With fingers
of the same hand, firmly push back the
wire cover holder. Lift off the cover.
Do not remove any screws to remove the cover.
Replace bulb with a 40-watt household
appliance bulb.
To replace the cover:
Place it into groove of the light
receptacle. Pull wire forward to the
center of the cover until it snaps
into place.
Connect electrical power to the range.
GEAppliances.com
25
Do not clean the bake element or the broil element.
Any soil will burn off when the elements are heated.
To clean the oven floor, gently lift the bake
element. Clean with warm soapy water.
Clean the oven shelves with an abrasive
cleanser or scouring pad. After cleaning,
rinse the shelves with clean water and dry
with a clean cloth.
NOTE: Take the shelves out of the oven
before you begin the self-clean cycle or
they may discolor.
To make the shelves slide more easily, apply
a small amount of vegetable oil or cooking
oil to a paper towel and wipe the edges of
the oven shelves with the paper towel.
Wire cover holder
Oven Heating Elements
Oven Shelves
Oven Light Replacement (on some models)
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Be sure all the controls are turned to OFF and the
surface units are cool before attempting to remove
them.
To clean the surface units, turn the control
to the highest setting for a minute. The coils
will burn off any soil.
To remove a surface unit:
To remove the drip pans for cleaning, the
surface units must be removed first.
Lift the surface unit about 1 inch above the
drip pan and pull it out.
Do not lift the surface unit more than 1″. If you do,
it may not lie flat on the drip pan when you plug it
back in.
Repeated lifting of the surface unit more than
1 inch above the drip pan can permanently
damage the receptacle.
To replace a surface unit:
Replace the drip pan into the recess in the
cooktop. Make sure the opening in the pan
lines up with the receptacle.
Insert the terminals of the surface unit
through the opening in the drip pan and
into the receptacle.
Guide the surface unit into place so it rests
evenly.
Do not immerse the surface units in
liquids of any kind.
Do not clean the surface units in a
dishwasher.
Do not bend the surface unit plug
terminals.
Do not attempt to clean, adjust or in any
way repair the plug-in receptacle.
Be sure all surface units are turned
off before raising the cooktop.
Some models have a cooktop that can be
lifted up for easier cleaning. The entire
cooktop may be lifted up and supported
in the up position.
The surface units do not need to be
removed; however, you may remove one to
make raising the cooktop easier. There are
two side supports that lock into position
when the cooktop is lifted up.
After cleaning under the cooktop with hot,
mild soapy water and a clean cloth, lower
the cooktop. Be careful not to pinch your
fingers.
To lower the cooktop, push the rods back
and gently lower the cooktop until it rests
in place.
NOTE: Do not lift the cooktop on radiant top models.
Lifting the cooktop can lead to damage and improper
operation of the range.
The porcelain enamel finish is sturdy
but breakable if misused. This finish is
acid-resistant. However, any acidic foods
spilled (such as fruit juices, tomato or
vinegar) should not be permitted to remain
on the finish.
If acids spill on the cooktop while it is hot,
use a dry paper towel or cloth to wipe it up
right away. When the surface has cooled,
wash with soap and water. Rinse well.
For other spills such as fat spatterings, wash
with soap and water or cleansing powders
after the surface has cooled. Rinse well.
Polish with a dry cloth.
Porcelain Enamel Cooktop (on some models)
Surface unit
Drip pan
Receptacle
Remove the surface units. Then lift out the
drip pans.
Place them in a covered container. Add
1/4 cup ammonia and let soak several
hours or overnight. Wash, rinse well
and dry.
The drip pans may also be cleaned in the
dishwasher.
Clean the area under the drip pans often.
Built-up soil, especially grease, may catch fire.
Do not cover the drip pans with foil. Using foil so
close to the receptacle could cause shock, fire or
damage to the range.
NOTE: Do not clean the drip pans in a
self-cleaning oven.
Drip Pans (on some models)
Surface Units (on some models)
Lift-Up Cooktop (on some models)
27
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions
Consumer Support
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting TipsConsumer Support
28
Painted surfaces include the sides of the
range and the sides of the door trim.
To clean the painted surfaces, use a hot,
damp cloth with a mild detergent suitable
for these surfaces. Use a clean, hot, damp
cloth to remove soap. Dry with a dry, clean
cloth.
Do not use steel-wood pads, commercial
oven cleaners, cleaning powders or other
abrasive cleaners. They will damage the
surface.
Painted Surfaces (on some models)
On glass cooktop models, the oven is vented
through an opening at the rear of the
cooktop.
On coil cooktop models, the oven is vented
through an opening under the right rear
surface unit.
Never cover the opening with aluminum foil or
any other material.
Oven Vent
To clean the outside glass finish, use a glass
cleaner. Rinse and polish with a dry cloth.
Glass Window (on some models)
Care and cleaning of the range.
Stainless Steel Surfaces (on some models)
Do not use a steel-wool pad; it will scratch
the surface.
Shake bottle well.
Place a small amount of CERAMA
BRYTE®Stainless Steel Appliance
Cleaner on a damp cloth or damp
paper towel.
Clean a small area (approximately
8″ ″x 8 ), rubbing with the grain of the
stainless steel if applicable.
Dry and buff with a clean, dry paper
towel or soft cloth.
Repeat as necessary.
NOTE: If a mineral oil-based stainless steel
appliance cleaner has been used before
to clean the appliance, wash the surface
with dishwashing liquid and water prior
to using the CERAMA BRYTE®Stainless
Steel Appliance Cleaner. After washing
the surface with dishwashing liquid
and water, use a generous amount
of CERAMA BRYTE®Stainless Steel
Appliance Cleaner to clean the appliance.
To Order
To order CERAMA BRYTE®Stainless
Steel Appliance Cleaner, please call our
toll-free number:
National Parts Center 800.626.2002
www.GEAppliances.com
CERAMA BRYTE®
Stainless Steel Appliance
Cleaner . . . . . . . . . . . . . . . . . . . . .# PM10X311
29
Allow the cooktop to cool.
Use a single-edge razor blade
scraper at approximately a 45° angle
against the glass surface and scrape
the soil. It will be necessary to apply
pressure to the razor scraper in
order to remove the residue.
After scraping with the razor
scraper, spread a few drops of
CERAMA BRYTE®Ceramic Cooktop
Cleaner on the entire burned residue
area. Use the CERAMA BRYTE®
Cleaning Pad to remove any
remaining residue.
For additional protection,
after all residue has been removed,
polish the entire surface with
CERAMA BRYTE®Ceramic Cooktop
Cleaner and a paper towel.
Burned-On Residue
WARNING: DAMAGE to your glass surface may
occur if you use scrub pads other than those
recommended.
Allow the cooktop to cool.
Spread a few drops of CERAMA
BRYTE®Ceramic Cooktop Cleaner
on the entire burned residue area.
Using the included CERAMA
BRYTE®Cleaning Pad for Ceramic
Cooktops, rub the residue area,
applying pressure as needed.
If any residue remains, repeat the
steps listed above as needed.
For additional protection, after
all residue has been removed, polish
the entire surface with CERAMA
BRYTE®Ceramic Cooktop Cleaner
and a paper towel.
The CERAMA BRYTE®Ceramic
Cooktop Scraper and all
recommended supplies are
available through our Parts Center.
See instructions under “To Order
Parts” section on next page.
NOTE: Do not use a dull or
nicked blade.
Heavy, Burned-On Residue
Use a CERAMA BRYTE®Cleaning
Pad for Ceramic Cooktops.
Normal Daily Use Cleaning
ONLY use CERAMA BRYTE®Ceramic
Cooktop Cleaner on the glass cooktop.
Other creams may not be as effective.
To maintain and protect the surface of your
glass cooktop, follow these steps:
Before using the cooktop for the
first time, clean it with CERAMA
BRYTE®Ceramic Cooktop Cleaner.
This helps protect the top and makes
cleanup easier.
Daily use of CERAMA BRYTE®
Ceramic Cooktop Cleaner will help
keep the cooktop looking new.
Shake the cleaning cream well. Apply
a few drops of CERAMA BRYTE®
Ceramic Cooktop Cleaner directly to
the cooktop.
Use a paper towel or CERAMA
BRYTE®Cleaning Pad for Ceramic
Cooktops to clean the entire cooktop
surface.
Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
NOTE: It is very important that you DO NOT heat
the cooktop until it has been cleaned thoroughly.
Clean your cooktop after
each spill. Use CERAMA
BRYTE®Ceramic Cooktop
Cleaner.
Cleaning the glass cooktop. (on some models) GEAppliances.com
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions
Consumer Support
30
To order CERAMA BRYTE®Ceramic
Cooktop Cleaner and the cooktop
scraper, please call our toll-free number:
National Parts Center 800.626.2002
CERAMA BRYTE®Ceramic
Cooktop Cleaner . . . . . . . . . .# WX10X300
CERAMA BRYTE®Ceramic
Cooktop Scraper . . . . . . . . .# WX10X0302
Kit . . . . . . . . . . . . . . . . . . . . . .# WB64X5027
(Kit includes cream and cooktop scraper)
CERAMA BRYTE®Cleaning Pads for
Ceramic Cooktops . . . . . . . .# WX10X350
Cleaning the glass cooktop. (on some models)
Turn off all surface units. Remove
hot pans.
Wearing an oven mitt:
a. Use a single-edge razor blade
scraper (CERAMA BRYTE®
Ceramic Cooktop Scraper) to
move the spill to a cool area on
the cooktop.
b. Remove the spill with
paper towels.
Any remaining spillover should be
left until the surface of the cooktop
has cooled.
Don’t use the surface units again
until all of the residue has been
completely removed.
NOTE: If pitting or indentation in the glass
surface has already occurred, the cooktop glass
will have to be replaced. In this case, service will
be necessary.
Damage from Sugary Spills and Melted Plastic
Our testing shows that if
you are cooking high sugar
mixtures such as jelly or
fudge and have a spillover,
it can cause permanent
damage to the glass surface
unless the spillover is
immediately removed.
Be careful not to slide pots and pans
across your cooktop. It will leave
metal markings on the cooktop
surface.
These marks are removable using
the CERAMA BRYTE®Ceramic
Cooktop Cleaner with the CERAMA
BRYTE®Cleaning Pad for Ceramic
Cooktops.
If pots with a thin overlay of
aluminum or copper are allowed to
boil dry, the overlay may leave black
discoloration on the cooktop.
This should be removed immediately
before heating again or the
discoloration may be permanent.
WARNING: Carefully check the bottom of pans
for roughness that would scratch
the cooktop.
Metal Marks and Scratches
To Order Parts
Glass surface—potential for permanent damage.
To clean the cooktop seal around the
edges of the glass, lay a wet cloth on it
for a few minutes, then wipe clean with
nonabrasive cleaners.
Cooktop Seal
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting TipsConsumer Support
Questions? Call 800.GE.CARES (800.432.2737) or Visit our Website at: GEAppliances.com
Installation
Free-Standing
Instructions
Electric Ranges
31
BEFORE YOU BEGIN
Read these instructions completely
and carefully.
•IMPORTANT —Save these
instructions for local inspector’s use.
•IMPORTANT —Observe all
governing codes and ordinances.
•Note to Installer – Be sure to leave these
instructions with the Consumer.
•Note to Consumer – Keep these
instructions for future reference.
•Skill level – Installation of this appliance
requires basic mechanical skills.
•Completion time – 1 to 3 hours
•Proper installation is the responsibility of
the installer.
•Product failure due to improper installation
is not covered under the Warranty.
WARNING —This appliance must
be properly grounded.
FOR YOUR SAFETY:
All rough-in and spacing dimensions must be
met for safe use of your range. Electricity to
the range can be disconnected at the outlet
without moving the range if the outlet is in
the preferred location (remove lower drawer).
To reduce the risk of burns or fire when
reaching over hot surface elements, cabinet
storage space above the cooktop should be
avoided. If cabinet storage space is to be
provided above the cooktop, the risk can
be reduced by installing a range hood that
sticks out at least 5” beyond the front of the
cabinets. Cabinets installed above a cooktop
must be no deeper than 13”.
Be sure your appliance is properly installed
and grounded by a qualified technician.
Make sure the cabinets and wall coverings
around the range can withstand the temperatures
(up to 200°F.) generated by the range.
FOR YOUR SAFETY:
WARNING —Before beginning the
installation, switch power off at service panel
and lock the service disconnecting means to
prevent power from being switched on
accidentally. When the service disconnecting
means cannot be locked, securely fasten a
prominent warning device, such as a tag, to
the service panel.
ANTI-TIP DEVICE
WARNING —To reduce the risk
of tipping, the appliance must be secured by
properly installed Anti-Tip bracket packed
with this appliance.
If the Anti-Tip device supplied with the range
does not fit this application, use the universal
Anti-Tip device WB2X7909.
WARNING —
• All ranges can tip
• Injury to persons could result
• Install Anti-Tip bracket packed
with range
• See Installation Instructions
If you pull the range out and away from the
wall for any reason, make sure the Anti-Tip
bracket is engaged when the range is pushed
back against the wall.
32
Installation Instructions
PREPARE TO INSTALL THE RANGE
TOOLS YOU WILL NEED
MATERIALS YOU MAY NEED
Anchor SleevesLag BoltsTin Snips
(For Anti-Tip Bracket Mounted on Concrete Floors Only)
3-Wire Cord
4‘ Long
4-Wire Cord OR
4‘ Long
(UL Approved 40 AMP)
Adjustable Wrench
Level1/4” Nut Driver
Phillips Screwdriver
Drill with 1/8” Bit
Pencil
Safety Glasses
Tape Measure
Pliers
Flat-blade
Screwdriver
PARTS INCLUDED
Anti-Tip Bracket Kit
REMOVE SHIPPING MATERIALS
Remove packaging materials. Failure to
remove packaging materials could result
in damage to the appliance.
1
PREPARE THE OPENING
Allow 1 1⁄2″spacing from the range to adjacent
vertical walls above the cooktop surface.
Allow 30″minimum clearance between
the surface units and the bottom of
unprotected wood or metal top cabinet,
and 15″minimum between the
countertop and adjacent cabinet bottom.
EXCEPTION: Installation of a listed
microwave oven or cooking appliance over
the cooktop shall conform to the installation
instructions packed with that appliance.
If cabinet storage is installed, reduce the
risk by installing a range hood that projects
horizontally a min. of 5″beyond the
bottom of the cabinets. Make sure the wall
covering, countertops and cabinets around
the range can withstand heat generated
by the range, oven or cooktop up to 200°F.
Flooring under the range
Your range, like many other household items,
is heavy and can settle into soft floor coverings
such as cushioned vinyl or carpeting.
When moving the range on this type of
flooring, it should be installed on a 1/4″
thick sheet of plywood (or similar material)
as follows:
When the floor covering ends at the front
of the range, the area that the range will
rest on should be built up with plywood
to the same level or higher than the floor
covering. This will allow the range to be
moved for cleaning or servicing.
2
Cord
Wall
Floor
7″
5″
C of range
L
Outlet
box
Hood
Wall
Not less than
the width of
the range
5″Min.
30″
Min. 15″
Min.
11⁄2″
Min.
Locate the outlet box
within either shaded area.
21⁄4″
71⁄2″
71⁄2″
31⁄2″
Install the
outlet box
on either
side of the
C
L
Squeeze Connector
(For Conduit
Installations Only)
33
Installation Instructions
ELECTRICAL CONNECTIONS
ALL NEW CONSTRUCTIONS,
MOBILE HOMES AND
INSTALLATIONS WHERE
LOCAL CODES DO NOT
ALLOW GROUNDING
THROUGH NEUTRAL
Use only a 3-conductor or a 4-conductor
UL-listed range cord. These cords may be
provided with ring terminals on wire and
a strain relief device.
A range cord rated at 40 amps with 125/250
minimum volt range is required. A 50 amp
range cord is not recommended but if used, it
should be marked for use with nominal 13⁄8″
diameter connection openings. Care should
be taken to center the cable and strain relief
within the knockout hole to keep the edge
from damaging the cable.
• Because range terminals are not accessible
after range is in position, flexible service
conduit or cord must be used.
NOTE: If conduit is being used, go to Step 3D
and then to Step 6 or 7.
• On some models, a filter capacitor may be
connected between the black and white
leads on the junction block.
ELECTRICAL REQUIREMENTS
CAUTION: For personal safety,
do not use an extension cord with this
appliance. Remove house fuse or open circuit
breaker before beginning installation.
This appliance must be supplied with the
proper voltage and frequency, and connected
to an individual properly grounded branch
circuit, protected by a circuit breaker or fuse
having amperage as specified on the rating
plate. The rating plate is located above the
storage drawer on the oven frame.
We recommend you have the electrical wiring
and hookup of your range connected by a
qualified electrician. After installation, have
the electrician show you where your main
range disconnect is located.
Check with your local utilities for electrical
codes which apply in your area. Failure to
wire your oven according to governing codes
could result in a hazardous condition. If there
are no local codes, your range must be wired
and fused to meet the requirements of the
National Electrical Code, ANSI/NFPA No. 70–
Latest Edition. You can get a copy by writing:
National Fire Protection Association
Batterymarch Park
Quincy, MA 02269
Effective January 1, 1996, the National
Electrical Code requires that new construction
(not existing) utilize a 4-conductor connection
to an electric range.
When installing an electric range in new
construction, follow Steps 3 and 5 for 4-wire
connection.
You must use a 3-wire, single-phase A.C.
208Y/120 Volt or 240/120 Volt, 60 hertz
electrical system. If you connect to aluminum
wiring, properly installed connectors
approved for use with aluminum wiring
must be used.
If the electrical service provided does not
meet the above specifications, have a
licensed electrician install an approved outlet.
34
Installation Instructions
ELECTRICAL CONNECTIONS (CONT.)
POWER CORD AND STRAIN
RELIEF INSTALLATION
Remove the wire cover (on the lower
back of the range) by removing two (2)
screws using a 1/4” nut driver.
Do not discard these screws.
Remove the knockout ring (13⁄8″) located
on bracket directly below the terminal
block. To remove the knockout, use a
pair of pliers to bend the knockout ring
away from the bracket and twist until
ring is removed.
B
A
3For power cord installations only (see
the next step if using conduit), assemble
the strain relief in the hole. Insert the
power cord through the strain relief and
tighten. Allow enough slack to easily
attach the cord terminals to the terminal
block. If tabs are present at the end of
the winged strain relief, they can be
removed for better fit.
NOTE: Do not install the power cord
without a strain relief. The strain relief
bracket should be installed before
reinstalling the rear range wiring cover.
Skip to Step 4 or 5.
C
Wire cover
2 screws
to remove
wire cover
Knockout ring
in bracket
Knockout
ring removed
Power cord
Strain relief
Terminal
block
Bracket
Retaining
tab
Back of range
Terminal block
(appearance
may vary)
For conduit installations only, purchase a
squeeze connector matching the diameter
of your conduit and assemble it in the hole.
Insert the conduit through the squeeze
connector and tighten. Allow enough slack to
easily attach the wires to the terminal block.
NOTE: Do not install the conduit without a
squeeze connector. The squeeze connector
should be installed before reinstalling the
rear range wiring cover.
Skip to Step 6 or 7.
D
Squeeze
connector
Terminal
block
Conduit Bracket
Installation Instructions
ELECTRICAL CONNECTIONS (CONT.)
3-WIRE CONDUIT INSTALLATION
Loosen the 3 lower terminal screws from
the terminal block. Insert the center bare
wire (white/neutral) tip through the bottom
center terminal block opening. On certain
models, the wire will need to be inserted
through the ground strap opening and then
into the bottom center block opening. Insert
the two side bare wire tips into the lower
left and the lower right terminal block
openings. Tighten the screws until the wire
is firmly secure (approximately 20 inch-lbs.).
NOTE: ALUMINUM WIRING:
Aluminum building wire may be used
but it must be rated for the correct
amperage and voltage to make
connection. Connect wires according
to this Step 6 or Step 7 depending on
number of wires.
Wire used, location and enclosure
of splices, etc., must conform to good
wiring practices and local codes.
Skip to Step 8 and proceed with the
installation.
B
A
6
4-WIRE CONDUIT INSTALLATION
Loosen the three lower terminal screws
from the terminal block. Remove the ground
screw and ground plate and retain them.
Cut and discard the ground strap. DO NOT
DISCARD ANY SCREWS.
Insert the ground bare wire tip between the
range frame and the ground plate (removed
earlier) and secure it in place with the ground
screw (removed earlier). Insert the bare wire
(white/neutral) tip through the bottom center
of the terminal block opening. Insert the two
side bare wire tips into the lower left and the
lower right terminal block openings. Tighten
the screws until the wire is firmly secure
(approximately 20 inch-lbs.).
Wire used, location and enclosure
of splices, etc., must conform to good
wiring practices and local codes.
Proceed to Step 8.
C
B
A
7
Before
Terminal
block
Ground strap
After
Terminal
block Ground
plate
(grounding
to range)
Bracket
Neutral
terminal
Wire tips
Wire tips
Terminal
block
Conduit
Bracket
Ground
screw
Ground strap
or
36
37
Installation Instructions
INSTALL THE RANGE
ANTI-TIP DEVICE INSTALLATION
An Anti-Tip bracket is supplied with
instructions for installation in a variety of
locations. The instructions include all
necessary information to complete the
installation. Read the Safety Instructions
and the instructions that fit your situation
before beginning installation.
WARNING:
• Range must be secured by Anti-Tip bracket
supplied.
• If the Anti-Tip device supplied with the
range does not fit this application, use the
universal Anti-Tip device WB2X7909.
• See instructions to install (supplied with bracket).
• Unless properly installed, the range could
be tipped by stepping or sitting on the door.
Injury may result from spilled hot liquids
or from the range itself.
9
Typical installation of anti-tip bracket attachment to wall
Bracket
Screw must
enter wood
or metal
Wall plate
REPLACE THE WIRE COVER
Replace the wire cover on the range back
by sliding its right edge under the retaining
tab and replacing the two screws removed
earlier. Make sure that no wires are pinched
between the cover and the range back.
8
LEVEL THE RANGE
Install the oven shelves in the oven and
position the range where it will be installed.
Check for levelness by
placing a spirit level or a
cup, partially filled with
water, on one of the
oven shelves. If using a
spirit level, take two
readings—with the level
placed diagonally first in one direction
and then the other.
Remove the storage drawer, broiler
drawer or kick panel. The front leveling
legs can be adjusted from the bottom and
the rear legs can be adjusted from the top
or the bottom.
Use an open-end or adjustable wrench
to adjust the leveling legs until the range
is level.
Replace the drawer or panel.
E
D
C
B
A
10
Leg
leveler
Lower
range
Raise
range
Front leveling legs
(on some models)
Rear leveling legs
(on some models)
Lower
range
Raise
range
Spirit level
Wire
cover
2 screws
to replace
wire cover
Retaining
tab
Back of range
38
Installation Instructions
INSTALL THE RANGE (CONT.)
FINAL INSTALLATION
CHECKLIST
• Check to make sure the circuit breaker is
closed (RESET) or the circuit fuses are
replaced.
• Be sure power is in service to the building.
• Check to be sure that all packing materials
and tape have been removed. This will
include tape on metal panel under control
knobs (if applicable), adhesive tape, wire
ties, cardboard and protective plastic.
Failure to remove these materials could
result in damage to the appliance once the
appliance has been turned on and surfaces
have heated.
• Check to make sure that the rear leveling
leg is fully inserted into the Anti-Tip bracket
and that the bracket is securely installed.
11 OPERATION CHECKLIST
• Turn on one of the surface units to observe
that the element glows within 60 seconds.
Turn the unit off when glow is detected. If
the glow is not detected within the time
limit, recheck the range wiring connections.
If change is required, retest again. If no
change is required, have building wiring
checked for proper connections and voltage.
• Check to make sure the Clock (on models
so equipped) display is energized. If a series
of horizontal red lines appear in the display,
disconnect power immediately. Recheck the
range wiring connections. If change is
made to connections, retest again. If no
change is required, have building wiring
checked for proper connections and
voltage. It is recommended that the clock
be changed if the red lines appear.
• Be sure all range controls are in the OFF
position before leaving the range.
12
Before You Call For Service… GEAppliances.com
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
39
Problem Possible Causes What To Do
Radiant Cooktops
Surface units will not Improper cookware •Use pans which are flat and match the diameter
maintain a rolling boil being used. of the surface unit selected.
or cooking is not
fast enough
Surface units do A fuse in your home may be •Replace the fuse or reset the circuit breaker.
not work properly blown or the circuit breaker
tripped.
Cooktop controls •Check to see the correct control is set for the surface
improperly set. unit you are using.
Scratches (may appear Incorrect cleaning •Scratches are not removable. Tiny scratches will become
as cracks) on cooktop methods being used. less visible in time as a result of cleaning.
glass surface Cookware with rough bottoms •To avoid scratches, use the recommended cleaning
being used or coarse particles procedures. Make sure bottoms of cookware are clean
(salt or sand) were between before use, and use cookware with smooth bottoms.
the cookware and the surface
of the cooktop.
Cookware has been slid
across the cooktop surface.
Areas of discoloration Food spillovers not cleaned •See the Cleaning the glass cooktop section.
on the cooktop before next use.
Hot surface on a model •This is normal. The surface may appear discolored
with a light-colored glass when it is hot. This is temporary and will disappear
cooktop. as the glass cools.
Plastic melted to Hot cooktop came into •See the Glass surface—potential for permanent damage
the surface contact with plastic placed section in the Cleaning the glass cooktop section.
on the hot cooktop.
Pitting (or indentation) Hot sugar mixture spilled •Call a qualified technician for replacement.
of the cooktop on the cooktop.
Frequent cycling Improper cookware •Use only flat cookware to minimize cycling.
off and on of being used.
surface units
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions
Consumer Support
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting TipsConsumer Support
Troubleshooting Tips
40
Before You Call For Service…
Problem Possible Causes What To Do
Coil Cooktops
Surface units The surface units are not •With the controls off, check to make sure the surface
not functioning plugged in solidly. unit is plugged completely into the receptacle.
properly
The surface unit controls •Check to see the correct control is set for the surface
improperly set. unit you are using.
The drip pans are not set securely •With the controls off, check to make sure the drip pan is
in the cooktop. in the recess in the cooktop and that the opening in the
pan lines up with the receptacle.
Oven–All Models
Oven light does not work Light bulb is loose or defective. •Tighten or replace the bulb.
Switch operating light is broken. •Call for service.
Oven will not work Plug on range is not completely •Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet. grounded outlet.
A fuse in your home may •Replace fuse or reset circuit breaker.
be blown or the circuit
breaker tripped.
Oven controls improperly set. •See the Using the oven section.
On self-cleaning models, door •If necessary, allow the oven to cool then unlock the door.
left in the locked position.
Food does not bake Oven controls improperly set. •See the Using the oven section.
or roast properly Shelf position is incorrect or the •See the Using the oven section.
shelf is not level.
Incorrect cookware or cookware •See the Using the oven section.
of improper size being used.
Oven thermostat needs •See the Adjust the oven thermostat–Easy to do
adjustment. yourself! section.
Troubleshooting Tips
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting TipsConsumer Support
42
Before You Call For Service…
Problem Possible Causes What To Do
Oven temperature too Oven thermostat •See the Adjust the oven thermostat–Easy to do
hot or too cold needs adjustment. yourself! section.
Clock and timer do Plug on range is not completely •Make sure electrical plug is plugged into a live, properly
not work inserted in the electrical outlet. grounded outlet.
A fuse in your home may be •Replace fuse or reset circuit breaker.
blown or the circuit breaker
tripped.
Oven controls improperly set. •See the Using the clock and timer section.
Display goes blank A fuse in your home may be •Replace the fuse or reset the circuit breaker.
blown or the circuit breaker
tripped.
The clock is turned off from •See the Using the clock and timer section.
showing in the display.
Oven door is crooked The door is out of position. •Because the oven door is removable, it sometimes gets
out of position during installation. To straighten the
door, push down on the high corner.
Oven makes This is the sound of the •This is normal.
clicking noise heating element turning
off and on during
cooking functions.
“F—and a number You have a function error code. •Press the pad. Put the oven back CLEAR/OFF
or letter” flash in into operation.
the display If the function code repeats: •Disconnect all power to the range for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
•On self-cleaning models, if a function error code
appears during the self-cleaning cycle, check the oven
door latch. The latch may have been moved, if only
slightly, from the locked position. Make sure the latch
is moved to the right as far as it will go. Press the
CLEAR/OFF pad. Allow the oven to cool for one hour.
Put the oven back into operation.
Power outage Power outage or surge. •Some models will automatically resume their setting once
the power is restored. On models with a clock, you must
reset the clock. If the oven was in use, you must reset it by
pressing the pad, setting the clock and CLEAR/OFF
resetting any cooking function.
Display flashes Power failure. •Reset the clock.
Unable to get the display BROIL HI/LOOven control pads were not •The and BAKE pads must be pressed at the
to show “SF” pressed properly. same time and held for 3 seconds.
43
Problem Possible Causes What To Do
“Burning” or “oily” This is normal in a new oven •To speed the process, set a self-clean cycle for a
odor emitting from the and will disappear in time. minimum of 3 hours. See the Using the self-cleaning
oven vent oven section.
Strong odor An odor from the insulation •This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
Self-Cleaning Models
Oven will not self-clean The oven temperature is too •Allow the range to cool to room temperature and
high to set a self-clean operation. reset the controls.
Oven controls improperly set. •See the Using the self-cleaning oven section.
Oven door is not in the locked •Make sure you move the door latch handle all the way to
position. the right.
Oven starts a self-clean Oven door locked during •Turn the Oven Temperature knob to OFF. Allow the
cycle when you wanted cooking. oven to cool. Never force the door latch handle.
to bake, roast or broil
“Crackling” or This is the sound of the metal •This is normal.
“popping” sound heating and cooling during both
the cooking and cleaning
functions.
Excessive smoking Excessive soil. •Press the CLEAR/OFF pad. Open the windows to rid
during a clean cycle the room of smoke. Wait until the light on the
SELF CLEAN pad goes off. Wipe up the excess soil
and reset the clean cycle.
Oven door will Oven too hot. •Allow the oven to cool below locking temperature.
not unlock
Oven not clean after a Oven controls not properly set. •See section.Using the self-cleaning oven
clean cycle
Oven was heavily soiled. •Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
GEAppliances.com
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions
Consumer Support
Produkt Specifikationer
| Mærke: | Hotpoint |
| Kategori: | Komfur |
| Model: | RB525CAD |
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