Leisure CLB60ECK Manual

Leisure Komfur CLB60ECK

Læs gratis den danske manual til Leisure CLB60ECK (48 sider) i kategorien Komfur. Denne vejledning er vurderet som hjælpsom af 35 personer og har en gennemsnitlig bedømmelse på 4.1 stjerner ud af 18 anmeldelser. Har du et spørgsmål om Leisure CLB60ECK, eller vil du spørge andre brugere om produktet?

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Side 1/48

Double Oven

User Manual

CLB60ECK

285381489/ EN/ R.AA/ 7.05.2025 13:12

7737186411

EN / 2

Welcome!

Dear Customer,

Thank you for choosing the Leisure product. We want your product, manufactured with

high quality and technology, to offer you the best efficiency. Therefore, carefully read this

manual and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user’s manual. This way, you

will protect yourself and your product against the dangers that may occur.

Keep the user’s manual. If you give the product to someone else, give the manual with it.

The warranty conditions, usage and troubleshooting methods for your product are

provided in this manual.

The symbols and their descriptions in the user’s manual:

Hazard that may result in death or injury.

Important information or useful usage tips.

Read the user’s manual.

Hot surface warning.

NOTICE Hazard that may result in material damage to the product or its environment.

EN / 3

Table of Contents

1 Safety Instructions......................... 4

1.1 Intended Use.................................. 4

1.2 Child, Vulnerable Person and Pet

Safety .............................................

1.3 Electrical Safety............................. 5

1.4 Transportation Safety ................... 7

1.5 Installation Safety.......................... 7

1.6 Safety of Use ................................. 8

1.7 Temperature Warnings ................. 9

1.8 Accessory Use............................... 9

1.9 Cooking Safety .............................. 10

1.10 Maintenance and Cleaning Safety 11

2 Environmental Instructions ............ 12

2.1 Waste Directive.............................. 12

2.1.1 Compliance with the WEEE Dir-

ective and Disposing of the

Waste Product ...........................

2.2 Package Information..................... 13

2.3 Recommendations for Energy

Saving.............................................

3 Your product .................................. 13

3.1 Product Introduction ..................... 13

3.1.1 Cooking Section......................... 14

3.1.2 Hob section ................................ 14

3.2 Introduction of the oven control

panel ..............................................

3.3 Oven operating functions.............. 15

3.4 Product Accessories..................... 16

3.5 Use of Product Accessories ......... 17

3.6 Technical Specifications............... 19

4 Installation..................................... 20

4.1 Right place for installation............ 20

4.2 Electrical connection..................... 21

4.3 Placing the product ...................... 22

5 First Use ........................................ 23

5.1 First Timer Setting......................... 23

5.2 Initial Cleaning ............................... 23

6 How to use the hob ........................ 24

6.1 General information on hob us-

age..................................................

6.2 Operation of the hobs ................... 25

7 Using the Oven............................... 25

7.1 General Information on Using the

Oven................................................

7.2 Using the bottom section of the

oven ................................................

7.2.1 Settings....................................... 27

7.3 Using the upper section of the

oven ................................................

8 General Information About Cook-

ing .................................................

8.1 General information about cook-

ing with hob....................................

8.2 General Warnings About Baking

in the Oven......................................

8.2.1 Pastries and oven food.............. 30

8.2.2 Meat, Fish and Poultry ............... 32

8.2.3 Grill .............................................. 33

8.2.4 Test foods................................... 34

9 Maintenance and Cleaning............. 35

9.1 General Cleaning Information..... 35

9.2 Cleaning Accessories.................. 37

9.3 Cleaning the hob.......................... 37

9.4 Cleaning the Control Panel ......... 37

9.5 Cleaning the inside of the oven

(cooking area)..............................

9.6 Easy Steam Cleaning .................. 37

9.7 Cleaning The Drop Down Oven

Door(s) .........................................

9.8 Removing the Inner Glass of

The Upper Oven Door ..................

9.9 Cleaning the Oven Lamp............. 39

10 Troubleshooting ............................ 40

EN / 4

1 Safety Instructions

• This section includes the

safety instructions necessary

to prevent the risk of personal

injury or material damage.

• If the product is handed over

to someone else for personal

use or second-hand use pur-

poses, the user’s manual,

product labels and other relev-

ant documents and parts

should also be given.

• Our company shall not be held

responsible for damages that

may occur if these instructions

are not observed.

• Failure to follow these instruc-

tions shall void any warranty.

• Always have the installation

and repair works made by the

manufacturer, the authorised

service or a person that the im-

porter company shall desig-

nate.

• Use original spare parts and

accessories only.

• Do not repair or replace any

component of the product un-

less it is clearly specified in the

user’s manual.

• Do not make technical modific-

ations on the product.

1.1 Intended Use

• This product is designed to be

used at home. It is not suitable

for commercial use.

• Do not use the product in gar-

dens, balconies or other out-

doors. This product is intended

to be used in households and

in the staff kitchens of shops,

offices and other working en-

vironments.

• CAUTION: This product should

be used for cooking purposes

only. It should not be used for

different purposes, such as

heating the room.

• The oven can be used to de-

frost, bake, fry and grill food.

• This product should not be

used for plate heating, drying

by hanging towels or clothes

on the handle.

1.2 Child, Vulnerable

Person and Pet Safety

• This product can be used by

children 8 years of age and

older, and people who are un-

derdeveloped in physical, sens-

ory or mental skills, or who

have lack of experience and

knowledge, as long as they are

supervised or trained about the

safe use and hazards of the

product.

EN / 5

• Children should not play with

the product. Cleaning and user

maintenance should not be

performed by children unless

there is someone overseeing

them.

• This product should not be

used by people with limited

physical, sensory or mental ca-

pacity (including children), un-

less they are kept under super-

vision or receive the necessary

instructions.

• Children should be supervised

to ensure that they do not play

with the product.

• Electrical products are danger-

ous for children and pets. Chil-

dren and pets must not play

with, climb on, or enter the

product.

• Do not put objects that chil-

dren may reach on the

product.

• Turn the handle of the pots

and pans to the side of the

counter so that children can-

not grab and burn.

• CAUTION: During use, the ac-

cessible surfaces of the

product are hot. Keep children

away from the product.

• Keep the packaging materials

out of the reach of children.

There is a hazard of injury and

suffocation.

• When the door is open, do not

put any heavy objects on it or

allow children to sit on it. You

may cause the oven to tip over

or damage the door hinges.

• Before discarding worn out

and useless products:

1. Unplug the power plug and

remove it from the socket.

2. Cut off the power cable and

disconnect it with the plug

from the product.

3. Take precautions to prevent

children from entering the

product.

4. Do not allow children to play

with product when it is in idle

mode.

1.3 Electrical Safety

• Plug the product into a groun-

ded outlet protected by a fuse

that matches the current rat-

ings indicated on the type la-

bel. Have the grounding install-

ation made by a qualified elec-

trician. Do not use the product

without grounding in accord-

ance with local / national regu-

lations.

• The plug or the electrical con-

nection of the appliance shall

be in an easily accessible

place. If this is not possible,

there should be a mechanism

(fuse, switch, key switch, etc.)

on the electrical installation to

EN / 6

which the product is connec-

ted, in compliance with the

electrical regulations and sep-

arating all poles from the net-

work.

• Unplug the product or switch

off the fuse before repair,

maintenance and cleaning.

• Plug the product into an outlet

that meets the voltage and fre-

quency values specified on the

type label.

• (If your product does not have

a mains cable) only use the

connecting cable described in

the "Technical specifications"

section.

• Do not jam the power cable un-

der and behind the product. Do

not put a heavy object on the

power cable. The power cable

should not be bent, crushed,

and come into contact with

any heat source.

• Make sure that the power

cable is not jammed while put-

ting the product to its place

after assembly or cleaning.

• The rear surface of the oven

gets hot when it is in use. The

power cables must not touch

the rear surface of the product.

Otherwise it might get dam-

aged.

• Do not jam the electric cables

into the oven door and do not

pass them over hot surfaces.

Otherwise, cable insulation

may melt and cause fire as a

result of short circuit.

• Use original cable only. Do not

use cut or damaged cables.

• Do not use an extension cord

or multi-plug to operate your

product.

• Contact the authorized service

centre or importer to use the

approved adapter in cases

where the use of a converter

adapter (for plug type) is ne-

cessary.

• Contact the importer or the au-

thorized service centre if the

length of the power line is in-

adequate.

• Portable power sources or

multiple plugs may overheat

and catch fire. Keep multiple

plugs and portable power

sources away from the

product.

• If the power cable is damaged,

it must be replaced by the

manufacturer, an authorized

service or a person to be spe-

cified by the importer company

in order to prevent possible

dangers.

• CAUTION: Before replacing the

oven lamp, be sure to discon-

nect the product from the

mains supply to avoid the risk

EN / 7

of electric shock. Unplug the

product or turn off the fuse

from the fuse box.

If your product has a power

cable and plug:

• Never put the product plug into

a broken, loose, or out-of-

socket plug. Make sure the

plug is fully inserted into the

socket. Otherwise the connec-

tions may overheat and cause

a fire.

• Avoid inserting the device into

plugs that are greasy, unclean,

or potentially exposed to water

(such as those near a worktop

where water may escape). Oth-

erwise there is a risk of short

circuit and electrocution.

• Never touch the plug with wet

hands!

• Pull the plug out of the socket

using the plug's body rather

than the cord itself.

1.4 Transportation

Safety

• Disconnect the product from

the mains before transporting

the product.

• The product is heavy, carry the

product with at least two

people.

• Do not use the door and / or

handle to transport or move

the product.

• Do not place items on the ap-

pliance. Carry the appliance

vertically.

• When you need to transport

the product, wrap it with

bubble wrap packaging mater-

ial or thick cardboard and tape

it tightly. Secure the moving

parts of the product firmly to

prevent damage.

• Before the product is installed,

check the product for any dam-

age after transport. Contact

the importer or the authorized

service centre if damaged.

1.5 Installation Safety

• Before beginning the installa-

tion, de-energize the power line

to which the product will be

connected by turning off the

fuse.

• Always wear protective gloves

during transport and installa-

tion. Otherwise there is a risk

of injury from sharp edges!

• Before the product is installed,

check the product for any dam-

age. Do not have it installed if

the product is damaged.

• Never place the product on a

carpet-covered floor. Product

Otherwise, lack of airflow be-

neath the product will cause

electrical parts to overheat.

This will cause problems with

your product.

EN / 8

• The product should be placed

directly on a clean, flat and

hard surface. It should not be

placed on a plinth or bed plate.

Products must not be placed

on cardboard or plastic plates.

• Direct sunlight and heat

sources, such as electric or

gas heaters, must not be

present in the area where the

product is installed.

• Keep the surroundings of all

ventilation ducts of the

product open.

• Do not install the product near

a window. There is a risk that

the hob flame will ignite cur-

tains and flammable materials

around the hob. When you

open the window, hot cook-

ware may tip over.

• Do not install the product near

a window. When you open the

window, hot cookware may tip

over.

• To avoid overheating, product

installation should not be car-

ried out behind decorative cov-

ers.

• In cases where a gas hose/

pipe or plastic water pipe is

situated behind the designated

installation area for the

product, it is imperative to

guarantee that there is no con-

tact between the product and

these utility lines. Otherwise

the hose/pipe may be crushed.

• If there is a socket behind the

place where the product will be

installed, it must be ensured

that the product does not

come into contact with the

socket nor with the plug

plugged into the socket.

• There should be no gas hose,

plastic water pipe and socket

on the back or side wall of the

place where the product will be

installed. Otherwise, they may

be deformed by the heat effect

when the hob is operated and

may create a safety risk.

1.6 Safety of Use

• Ensure that the appliance is

switched off after every use.

• If you will not use the product

for a long time, unplug it or

turn off the power from the

fuse box.

• Don't use the product if it

breaks down or gets damaged

while being used. Disconnect

the product from the electri-

city. Contact the importer or

the authorized service centre.

• Do not use the product if the

front door glass is removed or

cracked. Otherwise there is a

risk of injury and environ-

mental damage.

EN / 9

• CAUTION: If the hob surface is

cracked, disconnect the

product from the mains to

avoid the risk of electric shock.

• CAUTION: If the hob glass sur-

face is broken:

Switch off all gas and (if applic-

able) electric hotplates. Discon-

nect the product from the elec-

tricity.

- Do not touch the appliance sur-

face.

- Do not use the appliance.

• Do not step on the appliance

for any reason.

• Never use the product when

your judgement or coordina-

tion is impaired by the use of

alcohol and/or drugs.

• Flammable objects must not

be kept in and around the

cooking area. Otherwise, these

may lead to fire.

• The oven handle is not a towel

dryer. When using the product,

do not hang towels, gloves or

similar textiles on the handle.

• The hinges of the product door

move when opening and clos-

ing the door and might jam.

When opening / closing the

door, do not hold the part with

the hinges.

• This product is not suitable for

use with a remote control or an

external clock.

1.7 Temperature Warn-

ings

• CAUTION: When the product is

in use, the product and its ac-

cessible parts will be hot. Care

should be taken to avoid

touching the product and heat-

ing elements. Children under 8

years of age should be kept

away from the product unless

constantly supervised.

• Do not place flammable / ex-

plosive materials near the

product, as the surfaces will be

hot while it is operating.

• Keep your distance when

opening the oven door during

or at the end of cooking. The

steam may burn your hand,

face and/or eyes.

• During operation the product is

hot. Care should be taken to

avoid touching hot parts, in-

side of the oven and heating

elements.

• Always wear heat-resistant

oven gloves when handling the

product.

• CAUTION: Danger of fire: Do

not store items on the cooking

surfaces.

1.8 Accessory Use

• It is important to use the ac-

cessories provided with the

product appropriately. For de-

EN / 10

tailed information, refer to the

section "Usage of accessor-

ies".

• Close the oven door after

pushing the accessories com-

pletely into the cooking space,

otherwise they may hit the

door glass and damage it.

• CAUTION: Use only hob

guards designed by the manu-

facturer of the cooking appli-

ance or indicated by the manu-

facturer of the appliance in the

instructions for use as suitable

or hob guards incorporated in

the appliance. The use of inap-

propriate guards can cause ac-

cidents.

1.9 Cooking Safety

• CAUTION: The cooking pro-

cess must be observed. Short-

term cooking processes must

be constantly observed.

• CAUTION: In solid or liquid oil

cooking, it is dangerous to

leave the hob unattended,

which may cause a fire. NEVER

try to extinguish the fire with

water; disconnect the product

from the mains, and then cover

the flames with a cover or fire

cloth (etc.).

• Be careful when using alco-

holic drinks in your dishes. Al-

cohol evaporates at high tem-

peratures and may cause fire

since it can ignite when it

comes into contact with hot

surfaces.

• Food residues in the cooking

area., such as oil, can ignite.

Clean these residues before

cooking.

• Food Poisoning Hazard: Do not

let food sit in oven for more

than 1 hour before or after

cooking. Otherwise it may

cause food poisoning or dis-

eases.

• Do not heat closed tins and

glass jars in the oven. The

pressure that would build-up in

the tin/jar may cause it to

burst.

• When the oven is in use,

NEVER place baking tray,

dishes or aluminium foil dir-

ectly on the bottom of the

oven. The heat accumulation

might damage the bottom of

the oven, and might even

cause damage to the oven

cabinet or kitchen flooring.

Be mindful of the following pre-

cautions when using greasy

parchment paper or similar ma-

terials:

• Place the greaseproof paper in

a cookware or on the oven ac-

cessory (tray, wire grill, etc.)

with food and place it in the

preheated oven.

EN / 11

• To prevent the risk of touching

the oven heating elements and

obstructing the flow of hot air,

remove any excess parts of

greaseproof paper that hang

from accessories or contain-

ers. Do not use greaseproof

paper at oven temperatures

higher than the maximum us-

age temperature specified by

the manufacturer. Never place

greaseproof paper on the oven

base.

• Do not place it on top of ac-

cessories during preheating.

• Always press down with a

plate or similar object to pre-

vent the material from flying

around due to the air circula-

tion inside the oven.

• Only cover the necessary sur-

face inside the tray.

• After each use, the tray should

be cleaned, and any

greaseproof paper or similar

materials used in the tray

should be replaced. Otherwise,

liquids dripping onto the tray

can cause smoking or even ig-

nite flames.

• An air flow is generated when

the product lid is opened.

Greaseproof paper can come

into contact with heating ele-

ments and ignite.

• When using wire grill, a tray

should be placed on the lower

rack. Otherwise, the food oil

and other components that

drip onto the oven bottom can

create heavy smoke and lead

to flames.

• Food not suitable for grilling

carries a fire hazard. Grill only

food that is suitable for heavy

grill fire. Do not place the food

too far in the back of the grill.

This is the hottest area and

fatty foods may catch fire.

1.10 Maintenance and

Cleaning Safety

• Wait for the product to cool be-

fore cleaning the product. Hot

surfaces may cause burns!

• Never wash the product by

spraying or pouring water on it!

There is the risk of electric

shock!

• Do not use steam cleaners to

clean the product as this may

cause an electric shock.

• Do not use harsh abrasive

cleaners, metal scrapers,

scouring pads, dish washing

wire or bleach to clean the

oven front door glass and oven

top door glass (if equipped).

These materials can cause

glass surfaces to be scratched

and broken.

EN / 12

2 Environmental Instructions

2.1 Waste Directive

2.1.1 Compliance with the WEEE Dir-

ective and Disposing of the

Waste Product

This product complies with EU WEEE Dir-

ective (2012/19/EU). This product bears a

classification symbol for waste electrical

and electronic equipment (WEEE).

This product has been manu-

factured with high quality parts

and materials which can be re-

used and are suitable for recyc-

ling. Therefore, do not dispose

of the waste product with nor-

mal domestic and other wastes at the end

of its service life. Take it to a collection

point for the recycling of electrical and elec-

tronic equipment. You can ask your local

administration about these collection

points. Disposing of the appliance properly

helps prevent negative consequences for

the environment and human health.

Compliance with RoHS Directive:

The product you have purchased complies

with EU RoHS Directive (2011/65/EU). It

does not contain harmful and prohibited

materials specified in the Directive.

DISPOSAL OF PACKAGING MATERIALS

The packaging material is 100% recyclable

and is marked with the recycle symbol .

The various parts of the packaging must

therefore be disposed of responsibly and in

full compliance with local authority regula-

tions governing waste disposal.

DISPOSAL OF HOUSEHOLD APPLIANCES

This appliance is manufactured with recyc-

lable or reusable materials. Dispose of it in

accordance with local waste disposal regu-

lations. For further information on the treat-

ment, recovery and recycling of household

electrical appliances, contact your local au-

thority, the collection service for household

waste or the store where you purchased

the appliance. This appliance is marked in

compliance with European Directive

2012/19/EU, Waste Electrical and Elec-

tronic Equipment (WEEE) and with the

Waste Electrical and Electronic Equipment

regulations 2013 (as amended). By ensur-

ing this product is disposed of correctly,

you will help prevent negative con-

sequences for the environment and human

health. The symbol on the product or on

the accompanying documentation indic-

ates that it should not be treated as do-

mestic waste but must be taken to an ap-

propriate collection center for the recycling

of electrical and electronic equipment.

ENERGY SAVING TIPS

Only preheat the oven if specified in the

cooking table or your recipe.

Use dark lacquered or enamelled baking

trays as they absorb heat better.

Food requiring prolonged cooking will con-

tinue to cook even once the oven is

switched off.

Make sure the oven door is closed com-

pletely when the appliance is turned on and

keep it closed as much as possible while

baking.

Cut the food into small, equally-sized

pieces to reduce cooking time and save en-

ergy.

When the cooking time is long, over 30

minutes, reduce the oven temperature to

the lowest setting during the last phase

(3-10 minutes), based on the overall cook-

ing time. The residual heat inside the oven

will continue cooking the food.

DECLARATIONS OF CONFORMITY

This appliance meets: Ecodesign require-

ments of European Regulation 66/2014; En-

ergy Labelling Regulation 65/2014; Eco-

design for Energy-Related Products and En-

EN / 13

ergy Information (Amendment) (EU Exit)

Regulations 2019, in compliance with the

European standard EN 60350-1.

This product can contain halogen light (En-

ergy Efficiency Class G) or LED light source

(Energy Efficiency Class F).

2.2 Package Information

Packaging materials of the product are

manufactured from recyclable materials in

accordance with our National Environment

Regulations. Do not dispose of the pack-

aging waste with the household or other

wastes, take it to the packaging material

collection points designated by the local

authorities.

2.3 Recommendations for Energy

Saving

According to EU 66/2014, information on

energy efficiency can be found on the

product receipt supplied with the product.

The following suggestions will help you use

your product in an ecological and energy-ef-

ficient way:

• Defrost frozen food before baking.

• In the oven, use dark or enamelled con-

tainers that transmit heat better.

• If specified in the recipe or user’s manual,

always preheat. Do not open the oven

door frequently during baking.

• Turn off the product 5 to 10 minutes be-

fore the end time of baking in prolonged

bakings. You can save up to 20% electri-

city by using residual heat.

• Try to cook more than one dish at a time

in the oven. You may cook at the same

time by placing two cookers on the wire

rack. In addition, if you cook your meals

one after the other, it will save energy be-

cause the oven will not lose its heat.

• Use pots / pans with a size and lid suit-

able for the hob zone. Always choose the

right size pot for your meals. More than

necessary energy is needed for contain-

ers of the wrong size.

• Keep hob baking areas and pot bases

clean. Dirt reduces the heat transfer

between the baking area and the pot

base.

3 Your product

In this section, you can find the overview

and basic uses of the product's control

panel. There may be differences in images

and some features depending on the type

of product.

3.1 Product Introduction

Hob section

Control panel

Handle (Upper cooking section )

Front door (Upper cooking section )

Handle (Bottom cooking section )

EN / 14

Front door (Bottom cooking section )

3.1.1 Cooking Section

Upper cooking section

Lamp

Wire shelves

Lower heater (under the steel plate)

Shelf positions

Upper heater

Ventilation holes

Varies depending on the model. Your product

may not be equipped with a lamp, or the type and

location of the lamp may differ from the illustra-

tion.

Varies depending on the model. Your product

may not be equipped with a wire rack. In the im-

age, a product with wire rack is shown as an ex-

ample.

Bottom cooking section

1 Lamp

2 Wire shelves

3 Fan motor (behind the steel plate)

4 Shelf positions

* Varies depending on the model. Your product

may not be equipped with a lamp, or the type and

location of the lamp may differ from the illustra-

tion.

** Varies depending on the model. Your product

may not be equipped with a wire rack. In the im-

age, a product with wire rack is shown as an ex-

ample.

3.1.2 Hob section

1 Rear left - Single cooking zone

2 Front left - Single cooking zone

3 Front right - Single cooking zone

4 Rear right - Single cooking zone

3.2 Introduction of the oven control

panel

1 2 3 4 5 6 7

EN / 15

1 Active hob warning lamp 2 Thermostat lamp - Upper cooking

section

3 Hob control knobs 4 Function knob - Bottom cooking sec-

tion

5 Timer 6 Function knob - Upper cooking sec-

tion

7 Hob control knobs

If there are knob(s) controlling your

product, in some models this/these knob(s)

may be so that they come out when pushed

(buried knobs). For settings to be made

with these knobs, first push the relevant

knob in and pull out the knob. After making

your adjustment, push it in again and re-

place the knob.

Oven control knobs

The bottom and upper cooking sections of

your oven are controlled by separate oven

control knobs. These knobs are indicated

on the control panel.

Oven inner temperature indicator - Bottom

cooking section

You can understand the oven interior tem-

perature of the lower cooking section of the

oven from the temperature symbol on the

timer display. The temperature symbol ap-

pears on the display when the cooking

starts, and the temperature symbol disap-

pears when the appliance reaches the set

temperature. When the temperature inside

the oven drops below the set temperature,

the temperature symbol reappears.

Oven inner temperature indicator -Upper

cooking section

You can understand the oven interior tem-

perature of the upper cooking section of

the oven from the temperature lamp be-

longing to the upper cooking section. The

thermostat lamp is located on the control

panel. The thermostat lamp turns on when

the product starts to operate, and the ther-

mostat lamp turns off when it reaches the

set temperature. When the temperature in-

side the oven drops below the set temper-

ature, the thermostat lamp turns on again.

Hob control knobs

You can operate your hob with the hob con-

trol knobs. Each knob operates the respect-

ive cooking zone. You may infer which zone

it controls from the symbols on the control

panel.

Timer

1 Alarm key

2 Time setting key

3 Decrease key

4 Increase key

5 Settings key

6 Key lock key

Display symbols

: Baking time symbol

: Baking end time symbol *

: Alarm symbol

: Brightness symbol

: Key lock symbol

: Temperature symbol

: Volume level symbol

: Door lock symbol *

*It varies depending on the product model. It may not

be available on your product.

3.3 Oven operating functions

On the function table, the operating func-

tions you can use in your oven and the

highest and lowest temperatures that can

be set for these functions are shown. The

EN / 16

order of the operating modes shown here

may differ from the arrangement on your

product.

Function

symbol

Function description

Temperature

range (°C)

Description and use

Operating with fan -

The oven is not heated. Only the fan (on the back wall) oper-

ates. Frozen food with granules is slowly defrosted at room

temperature, cooked food is cooled. The time required to de-

frost a whole piece of meat is longer than for foods with

grains. Oven lamp also lights.

Easy steam cleaning *

This function allows the dirt inside the oven (which has not

been staying for a long time) to be softened and easily

cleaned. See the cleaning section for easy steam cleaning.

3.4 Product Accessories

There are various accessories in your

product. In this section, the description of

the accessories and the descriptions of the

correct usage are available. Depending on

the product model, the supplied accessory

varies. All accessories described in the

user’s manual may not be available in your

product.

The trays inside your appliance may

be deformed with the effect of the

heat. This has no effect on the

functionality. Deformation disap-

pears when the tray is cooled.

Standard tray

It is used for pastries, frozen foods and fry-

ing large pieces.

Wire grill

It is used for frying or placing the food to be

baked, fried and stewed on the desired

shelf.

On models with wire shelves :

On models without wire shelves :

Wire grill in tray

By placing it in the tray (if provided), it is en-

sured that the oils flowing while grilling are

collected in the tray and thus the contamin-

ation of the oven is prevented.

Wire grill in tray is not suitable for use in

deep tray.

Splashback

It is used to prevent the meal cooked inside

the oven to splash at the kitchen wall from

the pot.

EN / 17

3.5 Use of Product Accessories

Cooking shelves

There are 5 levels of shelf position in the

bottom cooking section, 2 levels of shelf

position in the upper cooking section. You

can also see the order of the shelves in the

numbers on the front frame of the oven.

On models with wire shelves :

On models without wire shelves :

Placing the wire grill on the cooking

shelves

On models with wire shelves :

It is crucial to place the wire grill on the

wire side shelves properly. While placing

the wire grill on the desired shelf, the open

section must be on the front. For better

cooking, the wire grill must be secured on

the wire shelf’s stopping point. It must not

pass over the stopping point to contact

with the rear wall of the oven.

On models without wire shelves :

It is crucial to place the wire grill on the

side shelves properly. The wire grill has one

direction when placing it on the shelf. While

placing the wire grill on the desired shelf,

the open section must be on the front.

Placing the tray on the cooking shelves

On models with wire shelves :

It is also crucial to place the trays on the

wire side shelves properly. While placing

the tray on the desired shelf, its side de-

signed for holding must be on the front. For

better cooking, the tray must be secured on

the stopping socket on the wire shelf. It

must not pass over the stopping socket to

contact with the rear wall of the oven.

On models without wire shelves :

It is also crucial to place the trays on the

side shelves properly. The tray has one dir-

ection when placing it on the shelf. While

placing the tray on the desired shelf, its

side designed for holding must be on the

front.

EN / 18

Stopping function of the wire grill

There is a stopping function to prevent the

wire grill from tipping out of the wire shelf.

With this function, you can easily and safely

take out your food. While removing the wire

grill, you can pull it forward until it reaches

the stopping point. You must pass over this

point to remove it completely.

On models with wire shelves :

On models without wire shelves :

Tray stopping function - On models with

wire shelves

There is also a stopping function to prevent

the tray from tipping out of the wire shelf.

While removing the tray, release it from the

rear stopping socket and pull it towards

yourself until it reaches the front side. You

must pass over this stopping socket to re-

move it completely.

Proper placement of the wire grill and tray

on the telescopic rails-On models with

wire shelves and telescopic models

Thanks to the telescopic rails, trays or wire

shelves can be easily installed and re-

moved. Care should be taken to place the

trays and wire shelves on the telescopic

rails as shown in the figure below.

Splash back assembly

Position the splash back assembly as indic-

ated. Secure the splash back assembly to

the hob with the nuts and bolts provided.

Do not over tighten the bolts in order to

avoid any damages to the hob or splash

back assembly.

EN / 19

3.6 Technical Specifications

General specifications

Product external dimensions (height/width/depth) (mm) 900 /600 /600

Voltage/Frequency 220-240 V ~ 50 Hz

Cable type and section used/suitable for use in the

product

min. H05VV-FG 3 x 4 mm2

Fuse (min.) 32 A

Total power consumption (kW) 10,1

Oven type (Upper cooking section) Conventional oven + Grill

Oven type (Bottom cooking section) Fan oven

Front left Single cooking zone

Dimension 180 mm

Power 1700 W

Rear left Single cooking zone

Dimension 140 mm

Power 1200 W

Front right Single cooking zone

Dimension 140 mm

Power 1200 W

Rear right Single cooking zone

Dimension 180 mm

Power 1700 W

Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1

standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any)

functions.

Energy efficiency class is determined in accordance with the following prioritization depending on whether the relev-

ant functions exist on the product or not: 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill , 4-Top and bot-

tom heating.

Technical specifications may be changed without prior notice to improve the qual-

ity of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are

obtained in laboratory conditions in accordance with relevant standards. Depend-

ing on operational and environmental conditions of the product, these values may

vary.

EN / 20

4 Installation

General warnings

• Refer to the nearest Authorised Service

Agent for installation of the product.

Make sure that the electric and gas in-

stallations are in place before calling the

Authorised Service Agent to have the

product ready for operation. If not, call a

qualified electrician and fitter to have the

required arrangements made. The manu-

facturer shall not be held responsible for

damages arising from procedures carried

out by unauthorized persons which may

also void the warranty.

• It is customer's responsibility to prepare

the location the product shall be placed

on and also have power and/or gas utility

prepared.

• The rules specified in local standards

about electrical and/or gas installations

(legal rules on installation) shall be fol-

lowed during product installation.

• Check for any damage on the appliance

before the installation.

4.1 Right place for installation

• Place the product on a hard surface be-

cause of the air ducts under the product.

It must not be placed onto a base or a

pedestal. The feet of the product should

not dip on soft surfaces, e.g. carpet, etc.

• The kitchen floor must be able to carry

the weight of the appliance plus the addi-

tional weight of cookware and bakeware

and food.

• This product is a class 1 device accord-

ing to EN 30-1-1standard. It can be

placed adjacent to the kitchen walls, kit-

chen furniture or any other product in any

dimension from behind and one edge.

The kitchen furniture or equipment on the

other side may only be of the same size

or smaller.

• It can be used with cabinets on either

side but in order to have a minimum dis-

tance of 400mm above hotplate level al-

low a side clearance of 65mm between

the appliance and any wall, partition or

tall cupboard.

• It can also be used in a free standing po-

sition. Allow a minimum distance of 750

mm above the hob surface.

• If a cooker hood is to be installed above

the cooker, refer to the instructions of the

manufacturer of the cooker hood regard-

ing installation height (min. 650 mm).

• Any kitchen furniture next to the appli-

ance must be heat-resistant (100 °C

min.).

Warning - Risk of tipping!

Warning: In order to prevent tipping of the

appliance, this stabilizing means must be

installed. Refer to the instructions for in-

stallation.

EN / 21

Safety chain

The appliance must be secured against

overbalancing by using the supplied one

safety chain on your oven.

If your product has 2 safety chains;

Fasten hook (1) by using a proper peg to

the kitchen wall (6) and connect safety

chain (3) to the hook via the locking mech-

anism (2).

1 Hook

2 Locking mechanism

3 Safety chain

4 Firmly fix chain to product rear

5 Rear of product

6 Kitchen wall

If your product has 1 safety chains;

The appliance must be secured against

overbalancing by using the supplied one

safety chain on your oven.

Follow below steps in the picture to secure

the safety chain to your product.

Stability chain to be as short as

practicable to avoid oven tilting for-

ward and diagonal to avoid oven

side tilting. Stability chain is de-

signed for cookers without a

bracket engagement slot.

4.2 Electrical connection

General warnings

• Disconnect the product from the electric

connection before starting any work on

the electrical installation. There is an

electric shock hazard.

• Connect the product to a grounded out-

let/line protected by a miniature circuit

breaker of suitable capacity as stated in

the "Technical specifications" table. Have

the grounding installation made by a

qualified electrician while using the

product with or without a transformer.

Our company shall not be liable for any

damages that will arise due to using the

product without a grounding installation

in accordance with the local regulations.

• The product can only be connected to the

mains electricity connection by an au-

thorized and qualified person, and the

warranty of the product starts only after

correct installation. The manufacturer

cannot be held responsible for any dam-

ages that may arise due to operations by

unauthorized persons.

EN / 22

• The electric cable must not be crushed,

folded, jammed or touch hot parts of the

product. If the electric cable is damaged,

it must be replaced by a qualified electri-

cian. Otherwise there is an electric shock,

short circuit or fire hazard!

• The mains supply data must correspond

to the data specified on the type label of

the product. The rating plate is either

seen when the door or the lower cover of

the appliance is opened or it is located at

the rear wall of the appliance depending

on the appliance type.

• Power cable plug must be within easy

reach after installation (do not route it

above the hob). Do not use extension or

multi sockets in power connection.

• and must use the appropriate socket out-

let/line and plug for oven. In case of the

product's power limits are out of current

carrying capability of plug and socket

outlet/line, the product must be connec-

ted through fixed electrical installation

directly without using plug and socket

outlet/line.

• If the product will be connected directly

to the supply power: If it is not possible

to disconnect all poles in the supply

power, a disconnection unit with at least

3 mm contact clearance (fuses, line

safety switches, contactors) must be

connected and all the poles of this dis-

connection unit must be adjacent to (not

above) the product in accordance with

IEE directives. Failure to obey this in-

struction may cause operational prob-

lems and invalidate the product warranty.

• Additional protection by a residual cur-

rent circuit breaker is recommended.

If the product is produced without cable:

• A power cable that it is defined in the

technical table home must be connected

to product by following the instructions.

Power cable must not be longer than 2 m

because of safety reasons.

• Open the terminal block cover with a

screwdriver.

• Insert the power cable through the cable

clamp below the terminal and secure it to

the main body with the integrated screw

on cable clamping component.

• Connect the cables according to the sup-

plied diagram.

Make the terminal block connection of your

product according to the connection/phase

information on the product type label.

If your supply cord type is 3-conductor type,

for 1-phase connection:

- Brown/Black = L (Phase)

- Blue = N (Neutral)

- Green/Yellow wire = (E) (Earthing)

• After completing the wire connections,

close the terminal block cover.

• Connect the power cable to supply power

by routing it so that it will not contact the

product and get squeezed between the

product and the wall.

4.3 Placing the product

1. Push the product towards the kitchen

wall.

2. Secure the safety chain you have con-

nected to the product to the wall.

3. Adjust the feet of oven

Adjusting the feet of oven

Vibrations during use may cause cooking

vessels to move. This dangerous situation

can be avoided if the product is level and

balanced.

For your own safety please ensure the

product is level by adjusting the four feet at

the bottom by turning left or right and align

level with the work top.

EN / 23

Final check

1. Reconnect the product to the mains.

2. Check electrical functions.

5 First Use

Before you start using your product, it is re-

commended to do the following stated in

the following sections respectively.

5.1 First Timer Setting

Always set the time of day before

using your oven. If you do not set it,

you cannot cook in some oven

models.

1. When the oven is first started, "12:00"

and symbol will flash on the display.

2. Set the time of day by touching the /

keys.

3. Touch or key to activate the

minutes field.

4. Touch the / keys to set the minute.

5. Confirm by touching the or key.

ð The time of day is set and the sym-

bol disappears on the display.

If the first timer is not set, “12:00”

and symbol continue to flash

and your oven will not start. For

your oven to function, you must

confirm the time of day by setting

the time of day or touching the

key when it is at "12:00". You can

change the time of day setting later

as described in the “Settings” sec-

tion.

In the event of a power outage, the

time of day settings are cancelled.

It should be set again.

5.2 Initial Cleaning

1. Remove all packaging materials.

2. Remove all accessories from the oven

provided with the product.

3. Operate the product for 30 minutes and

then, turn it off. This way, residues and

layers that may have remained in the

oven during production are burned and

cleaned.

4. Wait for the oven to cool.

5. Wipe the surfaces of the product with a

wet cloth or sponge and dry with a cloth.

Before using the accessories:

Clean the accessories you remove from the

oven with detergent water and a soft clean-

ing sponge.

NOTICE: Some detergents or cleaning

agents may cause damage to the surface.

Do not use abrasive detergents, cleaning

powders, cleaning creams or sharp objects

during cleaning.

NOTICE: During the first use, smoke and

odour may come up for several hours. This

is normal and you just need good ventila-

tion to remove it. Avoid directly inhaling the

smoke and odours that form.

EN / 24

6 How to use the hob

6.1 General information on hob usage

General warnings

• Do not let any objects to fall on the hob.

Even small objects such as saltshakers

may damage the hob. Do not use cracked

hobs. Water may seep through these

cracks and cause a short circuit. If the

surface is damaged in any way (e.g. vis-

ible cracks), turn off the fuse first, then

call the authorized service to unplug the

product to reduce the risk of electric

shock.

• Do not use unbalanced and easily tilting

pots/pans on the hob.

• Do not heat the pots/pans and pots

empty. The pots and the appliance may

be damaged.

• Always turn off the hob’s burners after

each use.

• You shall damage the appliance if you

operate the hobs without any pot or pots/

pans. Always turn off the hobs after each

operation.

• After each use the cooking surface will

be hot, so do not put the plastic pots/

pans on the cooking surface. Clean such

material on the surface immediately.

• Sudden temperature changes on the

glass cooking surface may cause dam-

age, be careful not to spill cold liquids

during cooking.

• Put a sufficient amount of food in pots

and pans. Thus, you can prevent food

from pouring forth out of the pots/pans

and will not need to clean unnecessarily.

• Do not place the covers of pots and pans

on burners/zones.

• Place the pots by centering them on the

burners/zones. If you wish to place a pot

on a different burner/zone, do not slide it

towards the desired burner; rather, lift it

first and then put it on the other burner.

Tips for hobs with vitro-ceramic surfaces

• Vitro-ceramic surface is heat resistant

and it is not affected by high temperature

differences.

• Do not use vitro-ceramic surface as a

surface where you can place something

on it or as a cutting surface.

• Use pots and pans with processed bases

only. Sharp edges may cause scratches

on the surface.

• Do not use aluminium pots/pans and

pots. Aluminium deteriorates the hob sur-

face.

• Splashes may damage the hob surface

and may cause fire.

• Do not use pots/pans with convex or con-

cave bases.

• Use pots and pans with flat bases only.

These provide easier heat transfer.

• Energy is wasted if the pot diameter is

too small.

Recommended cooking pots/pans sizes

EN / 25

Cooking zone diameter - mm Pot diameter - cm

120 12 – 14

140 14 – 16

180 18 - 20

210 21 - 23

170x265 17 – 19 / 26 - 28

6.2 Operation of the hobs

To operate the vitro-ceramic hobs, the hob

control knobs are used. To obtain your de-

sired cooking level, switch the hob control

knob to the desired level.

The hob(s) may have 3, 6 or 9 operating

levels as per the model of your appliance.

You may select the relevant level for your

cooking type by referring to the table be-

low.

6 levels:

1 : Heating

2 – 3 : Boiling, Resting

4 – 6 : Baking, Frying, Boiling

Turning off the vitro-ceramic zones

Bring the hob knob to OFF position (top).

Excess heat indicator

Vitro-ceramic zones are equipped with an

operating lamp and a hot zone warning in-

dicator.

Hot zone warning indicator shows the posi-

tion of the turned on hob, and it remains lit

after it is turned off. A flickering light on the

hot zone warning indicator is not a mal-

function.

Hob surface may cool down at dif-

ferent periods as per usage. Hob

surface may be hot even when the

warning indicators are not lit. En-

sure that the surface is cooled

down prior to coming to contact

with it. Otherwise, you may burn

your hand!

7 Using the Oven

7.1 General Information on Using the

Oven

Cooling fan ( It varies depending on the

product model. It may not be available on

your product. )

Your product has a cooling fan. The cooling

fan is activated automatically when neces-

sary and cools both the front of the product

and the furniture. It is automatically deac-

tivated when the cooling process is fin-

ished. Hot air comes out over the oven

door. Refrain from covering these ventila-

tion openings. Otherwise, the oven may

overheat. The cooling fan continues to op-

erate during oven operation or after the

oven is turned off (approximately 20-30

minutes). If you cook by programming the

oven timer, at the end of the baking time,

the cooling fan turns off with all functions.

The cooling fan running time cannot be de-

termined by the user. It turns on and off

automatically. This is not an error.

Oven lighting

The oven lighting is turned on when the

oven starts baking. In some models, the

lighting is on during baking, while in some

models it turns off after a certain time.

EN / 26

7.2 Using the bottom section of the

oven

General warnings for the oven control unit

• The maximum time that can be set for

the baking process is 5 hours 59

minutes. In case of a power failure, the

program is canceled. You will need to re-

program

• While making any adjustments, the relev-

ant symbols flash on the display. A short

time should be waited for the settings to

be saved.

• If any cooking setting has been made, the

time of day cannot be adjusted.

• If cooking time is set when cooking

starts, the remaining time is displayed on

the display.

• In cases where cooking time or cooking

end time is set; you can cancel automat-

ically by touching the key for a long

time.

Timer

1 Alarm key

2 Time setting key

3 Decrease key

4 Increase key

5 Settings key

6 Key lock key

Display symbols

: Baking time symbol

: Baking end time symbol *

: Alarm symbol

: Brightness symbol

: Key lock symbol

: Temperature symbol

: Volume level symbol

: Door lock symbol *

*It varies depending on the product model. It may not

be available on your product.

Turning on the oven

When you set a certain temperature with

the oven control knob, the oven starts oper-

ating.

Turning off the oven

You can turn the oven off by turning the

oven control knob to the off (up) position.

Manual cooking to select temperature

You can cook by making a manual control

(at your own control) without setting the

cooking time by selecting the temperature

specific to your food.

1. Set the temperature you want to cook

with the oven control knob

ð Your oven will start operating immedi-

ately at the selected temperature, and

the symbol will appear on the dis-

play. When the temperature inside the

oven reaches the set temperature, the

symbol disappears. The oven does

not switch off automatically since

manual cooking is done without setting

the cooking time. You have to control

cooking and turn it off yourself. When

your cooking is completed, turn off the

oven by turning the oven control knob

to the off (up) position

Cooking by setting the cooking time;

You can have the oven turn off automatic-

ally at the end of the time by selecting the

temperature specific to your food and set-

ting the cooking time on the timer

1. Select the temperature for cooking

2. Touch the key until the symbol ap-

pears on the display for the cooking

time.

EN / 27

After setting the temperature, you

can set the cooking time for 30

minutes by touching the key dir-

ectly for quick setting of the cook-

ing time and change the time with

the / keys.

3. Set the cooking time with the /

keys.

The cooking time increases by 1

minute in the first 15 minutes, after

15 minutes it increases by 5

minutes.

4. Put your food in the oven.

5. Your oven will start operating immedi-

ately at the selected temperature. The

set cooking time starts to count down

and the symbol appears on the dis-

play. When the temperature inside the

oven reaches the set temperature, the

symbol disappears.

6. After the set cooking time is completed,

on the display, “End” appears, the

symbol flashes and the timer beeps.

7. The warning sounds for two minutes.

Press any key to stop the warning. The

warning stops and the time of day ap-

pears on the display.

If any key is pushed at the end of

the audible warning, the oven will

start operating again. To prevent

the oven from operating again at

the end of the warning, turn off the

oven by turning the oven control

knob to the “0” (off) position.

7.2.1 Settings

Activating the key lock

By using the key lock feature, you can safe-

guard the timer from interference.

1. Touch the key until the symbol ap-

pears on the display.

ð The symbol is shown on the display

and the 3-2-1 count down starts. The

key lock activates when the countdown

ends. When any key is touched after

the key lock is set, the timer sounds an

audible signal and the symbol

flashes.

If you release the key before the

end of the countdown, the key lock

does not activate.

Timer keys cannot be used when

the key lock is on. The key lock will

not be cancelled in case of power

failure.

Deactivating the key lock

1. Touch the key until the symbol disap-

pears from the display.

ð The symbol disappears from the dis-

play and the key lock is disabled.

Setting the alarm

You can also use the timer of the product

for any warning or reminder other than bak-

ing. The alarm clock has no effect on the

oven operating functions. It is used for

warning purposes. For example, you can

use the alarm clock when you want to turn

the food in the oven at a certain time. As

soon as the time you set has expired, the

timer gives you an audible warning.

The maximum alarm time may be

23 hours 59 minutes.

EN / 28

1. Touch the until the key symbol ap-

pears on the display.

2. Set the alarm time with the / keys.

ð After setting the alarm time, the

symbol remains lit and the alarm

time starts to countdown on the

display. If the alarm time and bak-

ing time are set at the same time,

the shorter time is shown on the

display.

3. After the alarm time is completed, the

symbol starts flashing and gives you an

audible warning.

Turning off the alarm

1. At the end of the alarm period, the warn-

ing sounds for two minutes. Touch any

key to stop the audible warning.

ð The warning stops and the time of day

appears on the display.

If you want to cancel the alarm;

1. Touch the key until the symbol ap-

pears on the display to reset the alarm

time. Touch the key until the “00:00”

symbol appears on the display.

2. You can also cancel the alarm by touch-

ing the key for a long time.

Adjusting the volume

1. Touch key until the symbol ap-

pears on the display.

2. Set the desired level with the / keys.

(b-01-b-02-b-03)

3. Touch the key for confirmation or

wait without touching any key. The

volume set becomes active after a

while.

Setting the display brightness

1. Touch key until the symbol ap-

pears on the display.

2. Set the desired brightness with the /

keys. (d-01-d-02-d-03)

3. Touch the key for confirmation or

wait without touching any key. The

brightness set becomes active after a

while.

Changing the time of day

On your oven to change the time of day that

you have previously set:

1. Touch the key until the symbol ap-

pears on the display.

2. Set the time of day by touching the /

keys.

EN / 29

3. Touch or key to activate the

minutes field.

4. Touch the / keys to set the minute.

5. Confirm by touching the or key.

ð The time of day is set and the sym-

bol disappears on the display.

7.3 Using the upper section of the

oven

Grill oven can be used both as a

grill and a baking oven. Switch on

the top oven operates the oven

when the oven door is closed, and

the grill when the oven door is

opened.

Grill oven can be used both as a grill and a

baking oven. Switch on the top oven oper-

ates the oven when the oven door is closed,

and the grill when the oven door is opened.

Turning on the oven

ü Oven is operated with Function knob.

Oven is turned off when the Function

knob is in Off (upper) position.

1. Close the oven door.

2. Set the oven temperature.

ð Temperature light will turn of when the

set temperature is attained.

Turning off the grill oven

Turn the Function knob to Off (top) posi-

tion.

Switching on the grill

Grill is operated with function knob. Grill is

turned off when the Function knob is in Off

(upper) position.

1. Open the oven / grill door.

2. Set the grill temperature to 150 °C and if

required, perform a preheating for about

5 minutes.

3. Then, select the desired grilling temper-

ature.

ð Thermostat (temperature) light turns

on.

Turning off the grill oven

1. Turn the Function knob to Off (top) posi-

tion.

While cooking is in progress, when

the electricity is cut and comes

back again, the top oven continues

to operate. In case of any power

failure, make sure to turn off the

oven.

EN / 30

8 General Information About Cooking

You can find tips on preparing and cooking

your food in this section.

Plus, this section describes some of the

foods tested as producers and the most

appropriate settings for these foods. Ap-

propriate oven settings and accessories for

these foods are also indicated.

8.1 General information about cook-

ing with hob

• Never fill the pan with oil more than one

third of it. Do not leave the hob unatten-

ded when heating oil. Overheated oils

bring risk of fire. Never attempt to extin-

guish a possible fire with water! When oil

catches fire, cover it with a fire blanket or

damp cloth. Turn off the hob if it is safe

to do so and call the fire department.

• Before frying foods, always remove their

excess water and put them inside the

heated oil slowly. Make sure that frozen

foods are defrosted before frying.

• When heating oil, make sure that the pot

you use is dry and keep its lid open.

• For recommendations on cooking with

power saving, refer to the “Environmental

Instructions” section.

8.2 General Warnings About Baking in

the Oven

• While opening the oven door during or

after baking, hot-burning steam may

emerge. The steam may burn your hand,

face and/or eyes. When opening the oven

door, stay away.

• Intense steam generated during baking

may form condensed water drops on the

interior and exterior of the oven and on

the upper parts of the furniture due to the

temperature difference. This is a normal

and physical occurrence.

• The cooking temperature and time values

given for foods may vary depending on

the recipe and amount. For this reason,

these values are given as ranges.

• Always remove unused accessories from

the oven before you start cooking. Ac-

cessories that will remain in the oven

may prevent your food from being

cooked at the correct values.

• For foods that you will cook according to

your own recipe, you can reference sim-

ilar foods given in the cooking tables.

• Using the supplied accessories ensures

you get the best cooking performance.

Always observe the warnings and inform-

ation provided by the manufacturer for

the external cookware you will use.

• Cut the greaseproof paper you will use in

your cooking in suitable sizes to the con-

tainer you will cook. Greaseproof papers

that are overflowing from the container

can create a risk of burns and affect the

quality of your baking. Use the

greaseproof paper you will use in the

temperature range specified.

• For good baking performance, place your

food on the recommended correct shelf.

Do not change the shelf position during

baking.

Be careful not to touch the hot oven

door glass with your hand when

placing the food into the oven after

preheating and when removing the

food from the oven after cooking.

Be sure to use accessories such as

gloves that provide heat insulation.

8.2.1 Pastries and oven food

General Information

• We recommend using the accessories of

the product for a good cooking perform-

ance. If you will use an external cook-

ware, prefer dark, non-sticking and heat

resistant ware.

• If preheating is recommended in the

cooking table, be sure to put your food in

the oven after preheating.

• If you will cook by using cookware on the

wire grill, place it in the middle of the wire

grill, not near the back wall.

EN / 31

• All materials used in making pastry

should be fresh and at room temperat-

ure.

• The cooking status of the foods may vary

depending on the amount of food and the

size of the cookware.

• Metal, ceramic and glass moulds extend

the cooking time and the bottom sur-

faces of pastry foods do not brown

evenly.

• If you are using baking paper, a small

browning can be observed on the bottom

surface of the food. In this situation, you

may have to extend your cooking period

by approximately 10 minutes.

• The values specified in the cooking

tables are determined as a result of the

tests carried out in our laboratories. Val-

ues suitable for you may differ from

these values.

• Place your food on the appropriate shelf

recommended in the cooking table. Refer

to the bottom shelf of the oven as shelf

• Cook the recommended dishes in the

cooking table with a single tray.

Tips for baking cakes

• If the cake is too dry, increase the tem-

perature by 10°C and shorten the baking

time.

• If the cake is moist, use a small amount

of liquid or reduce the temperature by

10°C.

• If the top of the cake is burnt, put it on

the lower shelf, lower the temperature

and increase the baking time.

• If the inside of the cake is cooked well,

but outside is sticky, use less liquid, de-

crease the temperature and increase the

cooking time.

Hints for pastry

• If the pastry is too dry, increase the tem-

perature by 10 °C and shorten the cook-

ing time. Wet the dough sheets with a

sauce consisting of milk, oil, egg and

yoghurt mixture.

• If the pastry is getting cooked slowly,

make sure that the thickness of the

pastry you have prepared does not over-

flow the tray.

• If the pastry is browned on the surface

but the bottom is not cooked, make sure

that the amount of sauce you will use for

the pastry is not too much at the bottom

of the pastry. For an even browning, try to

spread the sauce evenly between the

dough sheets and the pastry.

• Bake your pastry in the position and tem-

perature appropriate to the cooking table.

If the bottom is still not browned enough,

place it on a bottom shelf for the next

cooking.

Cooking table for the upper cooking sec-

tion

Food Accessory to be used Shelf position Temperature (°C) Baking time (min)

(approx.)

Cookie Standard tray * 1 170 25 … 35

Dough pastry Standard tray * 1 180 35 … 45

Lasagne

Glass / metal rectangular con-

tainer on wire grill **

1 200 30 … 45

Pizza Standard tray * 1 220 10 … 20

Small cakes Standard tray * 1 160 25 … 35

Rich pastry Standard tray * 1 180 25 … 35

Sponge cake

Round springform pan, 26 cm in

diameter on wire grill

1 150 45 … 55

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

EN / 32

Cooking table for the bottom cooking sec-

tion

Suggestions for baking with a single tray

Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (ap-

prox.)

Cake on the tray Standard tray * 2 180 30 … 40

Cake in the mould Cake mould on wire grill ** 2 180 30 … 40

Shortbread

(sweet cookie)

Standard tray *

On models with

wire shelves :3

On models

without wire

shelves :2

140 20 .. 30

Small cakes Standard tray * 2 150 25 … 35

Sponge cake

Round springform pan, 26

cm in diameter on wire grill

2 160 25 … 35

Cookie Standard tray * 3 170 20 … 30

Rich pastry Standard tray * 2 180 35 … 45

Dough pastry Standard tray * 3 180 20 … 30

Whole bread Standard tray * 3 200 30 … 40

Lasagne Standard tray * 2 or 3 200 30 … 40

Apple pie

Round black metal mould,

20 cm in diameter on wire

grill **

2 180 50 … 70

Pizza Standard tray * 3 200 … 220 10 … 20

Suggestions for cooking with two trays

Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (ap-

prox.)

Small cakes

2-Standard tray *

4-Pastry tray *

2 - 4 150 25 … 40

2-Standard tray *

4-Pastry tray *

2 - 4 170 25 … 35

Rich pastry

1-Standard tray *

4-Pastry tray *

1 - 4 180 35 … 45

Dough pastry

2-Standard tray *

4-Pastry tray *

2 - 4 180 20 … 30

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

8.2.2 Meat, Fish and Poultry

The key points on roasting

• Seasoning it with lemon juice and pepper

before cooking whole chicken, turkey and

large pieces of meat will increase cook-

ing performance.

• It takes 15 to 30 minutes more to cook

boned meat than fillet by frying.

• You should calculate about 4 to 5

minutes of cooking time per centimetre

of the meat thickness.

EN / 33

• After the cooking time is expired, keep

the meat in the oven for approximately

10 minutes. The juice of the meat is bet-

ter distributed to the fried meat and does

not come out when the meat is cut.

• Fish should be placed on the medium or

low level shelf in a heat resistant plate.

• Cook the recommended dishes in the

cooking table with a single tray.

Cooking table for the upper cooking sec-

tion

Food Accessory to be used Shelf position Temperature (°C) Baking time (min)

(approx.)

Steak (whole) /

Roast (1 kg)

Standard tray * 1

15 mins. 250/max,

after 180 … 190

60 … 80

Lamb's shank

(1,5-2 kg)

Standard tray * 1

15 mins. 250/max,

after 170

110 … 120

Fish

Wire grill *

Place one tray on a lower shelf

1 200 20 … 40

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

Cooking table for the bottom cooking sec-

tion

Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (ap-

prox.)

Steak (whole) /

Roast (1 kg)

Standard tray * 3

15 mins. 250/max, after 180

… 190

60 … 80

Lamb's shank

(1,5-2 kg)

Standard tray * 3 15 mins. 250/max, after 170 110 … 120

Fried chicken

(1,8-2 kg)

Wire grill *

Place one tray on a

lower shelf

2 220 60 … 80

Turkey (5,5 kg) Standard tray * 1

25 mins. 250/max, after 180

… 190

150 … 210

Fish

Wire grill *

Place one tray on a

lower shelf

3 200 20 … 30

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

8.2.3 Grill

Red meat, fish and poultry meat quickly

turns brown when grilled, holds a beautiful

crust and does not dry out. Fillet meats,

skewer meats, sausages as well as juicy

vegetables (tomatoes, onions, etc.) are par-

ticularly suitable for grilling.

General warnings

• Food not suitable for grilling carries a fire

hazard. Grill only food that is suitable for

heavy grill fire. Also, do not place the

food too far in the back of the grill. This

is the hottest area and fatty foods may

catch fire.

EN / 34

• Keep the oven door open during grilling.

Since the door will be open during

grilling, hot surfaces may cause burns!

Keep children away from the product.

The key points of the grill

• Prepare foods of similar thickness and

weight as much as possible for the grill.

• Place the pieces to be grilled on the wire

grill or wire grill tray by distributing them

without exceeding the dimensions of the

heater.

• Depending on the thickness of the pieces

to be grilled, the cooking times given in

the table may vary.

• Slide the wire grill or the wire grill tray to

the desired level in the oven. If you are

cooking on the wire grill, slide the oven

tray to the lower shelf to collect the oils.

The oven tray you will slide should be

sized to cover the entire grill area. This

tray may not be supplied with the

product. Put some water into the oven

tray for easy cleaning.

Cooking table for the upper cooking sec-

tion

Food Accessory to be used Shelf position Temperature (°C) Baking time (min)

(approx.)

Fish Wire grill * 2 250 20 … 25

Chicken pieces Wire grill * 2 250 25 … 35

Meatball (veal) - 12

amount

Wire grill * 2 220 20 … 30

Lamb chop Wire grill * 2 250 20 … 25

Steak - (meat cubes) Wire grill * 2 250 25 … 30

Veal chop Wire grill * 2 250 25 … 30

Vegetable gratin Wire grill * 2 220 20 … 30

Toast bread Wire grill * 1 250 3 … 5

Toast bread

Wire grill in tray on

wire grill *

1 250 1 … 3

It is recommended to preheat for 5 minutes for all grilled food.

Turn pieces of food after 1/2 of the total grilling time.

* These accessories may not be included with your product.

8.2.4 Test foods

• Foods in this cooking table are prepared

according to the EN 60350-1 standard to

facilitate testing of the product for con-

trol institutes.

Cooking table for the upper cooking sec-

tion

Grill

Food Accessory to be used Shelf position Temperature (°C) Baking time (min)

(approx.)

Meatball (veal) - 12

amount

Wire grill in tray on

wire grill *

2 220 20 … 30

Toast bread Wire grill * 1 250 3 … 5

Toast bread

Wire grill in tray on

wire grill *

1 250 1 … 3

It is recommended to preheat for 5 minutes for all grilled food.

Turn pieces of food after 1/2 of the total grilling time.

* These accessories may not be included with your product.

EN / 35

Cooking table for the bottom cooking sec-

tion

Suggestions for baking with a single tray

Food Accessory to be used Shelf position Temperature (°C) Baking time (min)

(approx.)

Shortbread

(sweet cookie)

Standard tray *

On models with wire

shelves :3

On models without wire

shelves :2

140 20 ... 30

Small cakes Standard tray * 2 150 25 … 35

Sponge cake

Round springform pan, 26

cm in diameter on wire grill

2 160 25 … 35

Apple pie

Round black metal mould,

20 cm in diameter on wire

grill **

2 180 50 … 70

Suggestions for cooking with two trays

Food Accessory to be used Shelf position Temperature (°C) Baking time (min)

(approx.)

Small cakes

2-Standard tray *

4-Pastry tray *

2 - 4 150 25 … 40

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

9 Maintenance and Cleaning

9.1 General Cleaning Information

General warnings

• Wait for the product to cool before clean-

ing the product. Hot surfaces may cause

burns!

• Do not apply the detergents directly on

the hot surfaces. This may cause per-

manent stains.

• The product should be thoroughly

cleaned and dried after each operation.

Thus, food residues shall be easily

cleaned and these residues shall be pre-

vented from burning when the product is

used again later. Thus, the service life of

the appliance extends and frequently

faced problems are decreased.

• Do not use steam cleaning products for

cleaning.

• Some detergents or cleaning agents

cause damage to the surface. Unsuitable

cleaning agents are: bleach, cleaning

products containing ammonia, acid or

chloride, steam cleaning products, de-

scaling agents, stain and rust removers,

abrasive cleaning products (cream clean-

ers, scouring powder, scouring cream,

abrasive and scratching scrubber, wire,

sponges, cleaning cloths containing dirt

and detergent residues).

• No special cleaning material is needed in

the cleaning made after each use. Clean

the appliance using dishwashing deter-

gent, warm water and a soft cloth or

sponge and dry it with a dry cloth.

• Be sure to completely wipe off any re-

maining liquid after cleaning and immedi-

ately clean any food splashing around

during cooking.

• Do not wash any component of your ap-

pliance in a dishwasher unless otherwise

stated in the user’s manual.

EN / 36

For the hobs:

• Acidic dirt such as milk, tomato paste

and oil may cause permanent stains on

the hobs and components of the hob

zones, clean any overflown fluids imme-

diately after cooling down the hob by

turning it off.

Inox - stainless surfaces

• Do not use acid or chlorine-containing

cleaning agents to clean stainless-inox

surfaces and handles.

• Stainless-inox surface may change col-

our in time. This is normal. After each op-

eration, clean with a detergent suitable

for the stainless or inox surface.

• Clean with a soft soapy cloth and liquid

(non-scratching) detergent suitable for

inox surfaces, taking care to wipe in one

direction.

• Remove lime, oil, starch, milk and protein

stains on the glass and inox surfaces im-

mediately without waiting. Stains may

rust under long periods of time.

• Cleaners sprayed/applied to the surface

should be cleaned immediately. Abrasive

cleaners left on the surface cause the

surface to turn white.

Enamelled surfaces

• The oven must cool down before clean-

ing the cooking area. Cleaning on hot sur-

faces shall create both fire hazard and

damage the enamel surface.

• After each use, clean the enamel sur-

faces using dishwashing detergent,

warm water and a soft cloth or sponge

and dry them with a dry cloth.

• If your product has an easy steam clean-

ing function, you can make easy steam

cleaning for light non-permanent dirt.

(See “Easy Steam Cleaning [}37]”.)

• For difficult stains, an oven and grill

cleaner recommended on the website of

your product brand and a non-scratching

scouring pad can be used. Do not use an

external oven cleaner.

Catalytic surfaces

• The side walls in the cooking area can

only be covered with enamel or catalytic

walls. It varies by model.

• The catalytic walls have a light matte and

porous surface. The catalytic walls of the

oven should not be cleaned.

• Catalytic surfaces absorb oil thanks to its

porous structure and start to shine when

the surface is saturated with oil, in this

case it is recommended to replace the

parts.

Glass surfaces

• When cleaning glass surfaces, do not use

hard metal scrapers and abrasive clean-

ing materials. They can damage the

glass surface.

• Clean the appliance using dishwashing

detergent, warm water and a microfiber

cloth specific for glass surfaces and dry

it with a dry microfiber cloth.

• If there is residual detergent after clean-

ing, wipe it with cold water and dry with a

clean and dry microfiber cloth. Residual

detergent may damage the glass surface

next time.

• Under no circumstances should the

dried-up residue on the glass surface be

cleaned off with serrated knives, wire

wool or similar scratching tools.

• You can remove the calcium stains (yel-

low stains) on the glass surface with the

commercially available descaling agent,

with a descaling agent such as vinegar or

lemon juice.

• If the surface is heavily soiled, apply the

cleaning agent on the stain with a sponge

and wait a long time for it to work prop-

erly. Then clean the glass surface with a

wet cloth.

• Discolorations and stains on the glass

surface are normal and not defects.

Plastic parts and painted surfaces

• Clean plastic parts and painted surfaces

using dishwashing detergent, warm wa-

ter and a soft cloth or sponge and dry

them with a dry cloth.

EN / 37

• Do not use hard metal scrapers and ab-

rasive cleaners. They may damage the

surfaces.

• Ensure that the joints of the components

of the product are not left damp and with

detergent. Otherwise, corrosion may oc-

cur on these joints.

9.2 Cleaning Accessories

Do not put the product accessories in a

dishwasher unless otherwise stated in the

user’s manual.

9.3 Cleaning the hob

Glass cooking surface

Follow the cleaning steps described for the

glass surfaces in the “General cleaning in-

formation” section for the cleaning of glass

cooking surface. You may complete your

cleaning as per the information below for

special cases.

• Sugar-based foods such as dark cream,

starch and syrup should be cleaned im-

mediately, without waiting for the surface

to cool. Otherwise, the glass cooking sur-

face may be permanently damaged.

• Do not use cleaning agents for cleaning

operations you perform while the hob is

hot, otherwise permanent stains may oc-

cur.

9.4 Cleaning the Control Panel

• When cleaning the panels with knob-con-

trol, wipe the panel and knobs with a

damp soft cloth and dry with a dry cloth.

Do not remove the knobs and gaskets un-

derneath to clean the panel. The control

panel and knobs may be damaged.

• While cleaning the inox panels with knob

control, do not use inox cleaning agents

around the knob. The indicators around

the knob can be erased.

• Clean the touch control panels with a

damp soft cloth and dry with a dry cloth.

If your product has a key lock feature, set

the key lock before performing control

panel cleaning. Otherwise, incorrect de-

tection may occur on the keys.

9.5 Cleaning the inside of the oven

(cooking area)

Follow the cleaning steps described in the

"General Cleaning Information" section ac-

cording to the surface types in your oven.

Cleaning the side walls of the oven

The side walls in the cooking area can only

be covered with enamel or catalytic walls. It

varies by model. If there is a catalytic wall,

refer to the “Catalytic surfaces” section for

information.

If your product is a wire shelf model, re-

move the wire shelves before cleaning the

side walls. Then complete the cleaning as

described in the "General Cleaning Informa-

tion" section according to the side wall sur-

face type.

To remove the side wire shelves:

1. Remove the front of the wire shelf by

pulling it on the side wall in the opposite

direction.

2. Pull the wire shelf towards you to re-

move it completely.

3. To reattach the shelves, the procedures

applied when removing them must be

repeated from the end to the beginning,

respectively.

9.6 Easy Steam Cleaning

This allows cleaning of the dirt (not remain-

ing for a long time) that is softened by the

steam inside the oven and by the water

droplets condensed in the internal surfaces

of the oven easily.

1. Remove all accessories inside the oven.

2. Add 500 ml water into the tray and place

it on the 2nd shelf of the oven.

EN / 38

Do not use distilled or filtered wa-

ter. Use ready-made waters only.

Do not use flammable, alcoholic or

solid particulate solutions instead

of water.

3. Set the oven to the easy steam cleaning

operating mode and operate it for 15

minutes.

Open the door and wipe the oven interiors

with a wet sponge or cloth.

For stubborn dirt, clean the product using

dishwashing detergent, warm water and a

soft cloth or sponge and dry it with a dry

cloth.

In the easy steam cleaning func-

tion, it is expected that the added

water evaporates and condenses

on the inside of the oven and the

oven door in order to soften the

light dirt formed in your oven. Con-

densation formed on the oven door

may drip around when the oven

door is opened. As soon as you

open the oven door, wipe off the

condensation.

After the condensation inside the oven,

puddle or moisture may occur in the pool

channel under the oven. Wipe this pool

channel with a damp cloth after use and dry

it.

9.7 Cleaning The Drop Down Oven

Door(s)

You can remove your upper oven door and

door glasses to clean them. How to remove

the doors and windows is explained in the

sections "Removing the drop down oven

door(s)” and "Removing the inner glasses

of the upper door". After removing the door

inner glasses, clean them using a dish-

washing detergent, warm water and a soft

cloth or sponge and dry them with a dry

cloth. For lime residue that may form on

the oven glass, wipe the glass with vinegar

and rinse.

Do not use harsh abrasive cleaners,

metal scrapers, wire wool or bleach

materials to clean the oven door

and glass.

Removing the drop down oven door(s)

1. Open the oven door.

2. Open the clips in the front door hinge

socket on the right and left by pushing

them downwards as shown in the fig-

ure.

3. Hinge types vary as (A), (B), (C) types

according to the product model. The fol-

lowing figures show how to open each

type of hinge.

4. (A) type hinge is available in normal

door types.

5. (B) type hinge is available in soft closing

door types.

EN / 40

suitable for operation at temperatures

above 300 °C. Oven lamps are available

from Authorised Services or licensed

technicians. This product contains a G

energy class lamp.

• The position of the lamp may differ from

that is shown in the figure.

• The lamp used in this product is not suit-

able for use in the lighting of home

rooms. The purpose of this lamp is to

help the user see food products.

• The lamps used in this product must

withstand extreme physical conditions

such as temperatures above 50 °C.

If your oven has a round lamp,

1. Disconnect the product from the electri-

city.

2. Remove the glass cover by turning it

counter clockwise.

3. If your oven lamp is type (A) shown in

the figure below, rotate the oven lamp

as shown in the figure and replace it

with a new one. If it is type (B) model,

pull it out as shown in the figure and re-

place it with a new one.

4. Refit the glass cover.

If your oven has a square lamp,

1. Disconnect the product from the electri-

city.

2. Remove the wire shelves according to

the description.

3. Lift the lamp's protective glass cover

with a screwdriver. Remove the screw

first, if there is a screw on the square

lamp in your product.

4. If your oven lamp is type (A) shown in

the figure below, rotate the oven lamp

as shown in the figure and replace it

with a new one. If it is type (B) model,

pull it out as shown in the figure and re-

place it with a new one.

5. Refit the glass cover and wire shelves.

10 Troubleshooting

If the problem persists after following the

instructions in this section, contact your

vendor or an Authorized Service. Never try

to repair your product yourself.

Steam is emanated while the oven is work-

ing.

• It is normal to see vapour during opera-

tion. >>> This is not an error.

EN / 41

Water droplets appear while cooking

• The steam generated during cooking

condenses when it comes into contact

with cold surfaces outside the product

and may form water droplets. >>> This is

not an error.

Metal sounds are heard while the product

is warming and cooling.

• Metal parts may expand and make

sounds when heated. >>> This is not an

error.

The product does not work.

• Fuse may be faulty or blown. >>> Check

the fuses in the fuse box. Change them if

necessary or reactivate them.

• The appliance may not be plugged to the

(grounded) outlet. >>> Check if the appli-

ance is plugged in to the outlet.

• (If there is timer on your appliance) Keys

on the control panel do not work. >>> If

your product has a key lock, the key lock

may be enabled, disable the key lock.

Oven light is not on.

• Oven lamp may be faulty. >>> Replace

oven's lamp.

• No electricity. >>> Ensure the mains is

operational and check the fuses in the

fuse box. Change the fuses if necessary

or reactivate them.

(For models with timer) The timer display

flashes or the timer symbol is left open.

• There has been a power outage before.

>>> Set the time / Turn off the product

function knobs and again switch it to the

desired position.

Additional Information for User

Manual:

Technical information on the operating Low Power Modes pursuant to EU

Regulation 2023/826

Mode POWER CONSUMPTION(WATT) PERIOD(MINUTES)*

Off - -

Standby - -

Standby Mode with information or

status display

0,8 20

Networked Standby - -

*:The period after which the equipment reaches automatically standby mode, off mode or networked standby in

minutes and rounded to the nearest minute.

EN / 42

EN / 43

EN / 44

Produkt Specifikationer

Mærke:	Leisure
Kategori:	Komfur
Model:	CLB60ECK

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