Before Use
¶ Safety Instructions ·················································· 3
¶ Accessories/Parts Identification ····························· 4
¶ Bread-making Ingredients ····································· 6
How to Use
¶ Baking Bread [BAKE] ············································· 8
¶ Making Dough [DOUGH] ····································· 10
¶ When adding extra ingredients… ························ 11
¶ Baking Brioche ····················································· 12
¶ Baking Cakes ······················································· 14
¶ List of Bread Types and Baking Options·············· 15
Recipes
¶ Bread Recipes
basic ···········································16
whole wheat ································17
rye ··············································19
french ·········································20
italian ··········································21
brioche ·······································21
sandwich ····································21
¶ Gluten Free Recipes ··············22
¶ Dough Recipes ······················24
basic
whole wheat
rye
french
pizza
¶ Cake Recipes ·························30
cakes
teabreads
How to Clean
¶ Care & Cleaning ··················································· 34
To Protect the Non-stick Finish
¶ To protect the non-stick finish ······························ 35
Troubleshooting
¶ Troubleshooting ···················································· 36
These instructions are for two
different breadmaker models
SD-257
Rye bread mode is available
SD-256
SD-257
If using dried
fruit such as
raisins, nuts, or
seeds, these
are added
automatically.
(P.11)
SD-256
Additional
ingredients
should be
added manually
when the beep
sounds. (P.11)
• The photographs and illustrations in this manual are
of the SD-257 model.
Raisin nut
dispenser
Measuring
spoon storage