MEAT GRINDER
INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE THIS EQUIPMENTOF
I.- INTRODUCTION:
Congratulations!, you have acquired a Meat Grinder, which made high quality long lasting materials that should give youis of
years trouble free operation durable service. This slicer made parts anodized aluminum, a material with a typeof and is of of of
supercial coat that maximizes the appearance, reduce the oxidation also the best for the contact with food products.and it is
IMPORTANT!: it is of and any unitvital importance that you person that will operate this thoroughly read this manual.
WARNING!:
This machine designed grind food products only and dangerousis to is by
nature. optimum safety please use and maintain this grinder properly.For
This equipment must connected a thermal connection. use the equipment properly grounded.be to Do not if it is not
1
The appliance persons (including children) with reduced physical, sensory mentalis not usedbe by or
capabilities, lack experience and knowledge, unless they have given supervision instruction. Childrenor of or
being not play appliancesupervised with the .
Never perform service, cleaning or maintenance on this unit while connected to a power source.
Never use hands or ngers to feed products to cut; or introduce hands into the blade track area, within 4 " ( four
inches ) close to the blade, while in operation.
Do not leave the machine unattended while in operation & turn it o when it is not being used.
CONTENTS: PAGE
I. INTRODUCTION 1
II. UNPACKING 2
III. INSTALLATION 2
IV. OPERATION 4
V. KEY ELEMENTS IN GRINDING QUALITY PRODUCT 6
VI. CLEANING 6
VII. MAINTENANCE 8
VIII. EQUIPMENT SPECIFICATIONS 9
IX. ELECTRICAL DIAGRAM 9