Pro-Cut KG-12-SS Manual

Pro-Cut Kødhakker KG-12-SS

Læs gratis den danske manual til Pro-Cut KG-12-SS (10 sider) i kategorien Kødhakker. Denne vejledning er vurderet som hjælpsom af 18 personer og har en gennemsnitlig bedømmelse på 4.7 stjerner ud af 9.5 anmeldelser. Har du et spørgsmål om Pro-Cut KG-12-SS, eller vil du spørge andre brugere om produktet?

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MEAT GRINDER

OWNER´S MANUAL

OPERATION INSTRUCTIONS MODEL

KG- -12 SS

READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME. 507134-A

KG- -12 SS

MEAT GRINDER

INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE THIS EQUIPMENTOF

I.- INTRODUCTION:

Congratulations!, you have acquired a Meat Grinder, which made high quality long lasting materials that should give youis of

years trouble free operation durable service. This slicer made parts anodized aluminum, a material with a typeof and is of of of

supercial coat that maximizes the appearance, reduce the oxidation also the best for the contact with food products.and it is

IMPORTANT!: it is of and any unitvital importance that you person that will operate this thoroughly read this manual.

WARNING!:

This machine designed grind food products only and dangerousis to is by

nature. optimum safety please use and maintain this grinder properly.For

This equipment must connected a thermal connection. use the equipment properly grounded.be to Do not if it is not

The appliance persons (including children) with reduced physical, sensory mentalis not usedbe by or

capabilities, lack experience and knowledge, unless they have given supervision instruction. Childrenor of or

being not play appliancesupervised with the .

Never perform service, cleaning or maintenance on this unit while connected to a power source.

Never use hands or ngers to feed products to cut; or introduce hands into the blade track area, within 4 " ( four

inches ) close to the blade, while in operation.

Do not leave the machine unattended while in operation & turn it o when it is not being used.

CONTENTS: PAGE

I. INTRODUCTION 1

II. UNPACKING 2

III. INSTALLATION 2

IV. OPERATION 4

V. KEY ELEMENTS IN GRINDING QUALITY PRODUCT 6

VI. CLEANING 6

VII. MAINTENANCE 8

VIII. EQUIPMENT SPECIFICATIONS 9

IX. ELECTRICAL DIAGRAM 9

Produkt Specifikationer

Mærke:	Pro-Cut
Kategori:	Kødhakker
Model:	KG-12-SS

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