Read the instructions and keep them safe. If you pass the appliance on, pass on the
instructions too. Remove all packaging, but keep it till you know the appliance works.
important safeguards
Follow basic safety precautions, including:
1 This appliance must only be used by a responsible adult.
2 Don’t put the handle in liquid, don’t use it in a bathroom, near water,
3 Don’t use the knife in the presence of children. Their movements are
unpredictable, they may jog your arm or bump into you inadvertently.
4 Unplug the knife from the power socket before attaching or removing
blades and before cleaning.
5 After use, clean the blades, replace them in their protective sleeve, and store them
out of the reach of children.
6 The blades are extremely sharp, don’t leave them lying around where they may be
touched accidentally by you or anyone else.
7 Don’t try to cut bone or frozen food. The blades may slip and cause serious injury. It
may also damage the blades.
8 Don’t use the other hand to steady the food being cut. Use a carving fork.
9 Route the cable so that it can’t catch on anything or get in the way of the blades
while in use.
10 Don’t apply pressure to the knife and don’t use a sawing action. Simply guide it
through the food, letting the motor do all the work.
11 When you finish, unplug the knife first, then remove the blades.
12 Don’t leave the knife unattended, especially where children may reach it.
13 Don’t use the same set of blades on raw and cooked meat without washing them
thoroughly between uses.
14 Use a cutting board to avoid damage to the blades and to the work surface.
15 Don’t use the knife for any purpose other than cutting food.
16 Don’t let the cable touch hot surfaces.
17 Don’t run the knife continuously for more than 5 minutes, to avoid overheating.
18 Don’t use the knife after it malfunctions or has been damaged in any way.
19 If the cable is damaged, return the knife, in order to avoid hazard.
household use only
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