Salter 518 WHCR Manual

Salter Stegetermometer 518 WHCR

Læs gratis den danske manual til Salter 518 WHCR (28 sider) i kategorien Stegetermometer. Denne vejledning er vurderet som hjælpsom af 10 personer og har en gennemsnitlig bedømmelse på 3.9 stjerner ud af 5.5 anmeldelser. Har du et spørgsmål om Salter 518 WHCR, eller vil du spørge andre brugere om produktet?

Download PDF
Side 1/28
518
GB
Temperature Range: -45ºC (-49ºF) to 200ºC (392ºF)
Resolution: 0.1ºC (0.1ºF)
Battery: 1 x LR44
USING PRODUCT The thin tip of the probe measures the current temperature.
The thermometer always displays the current temperature (it does not lock to a reading).
1. Press q button on top of product to switch on.
2. Gently insert the tip of the probe into the centre (thickest part) of the meat/food, but
not in contact with bone, fat or gristle.
3. The LCD will show the current temperature at the end of the probe (it may take a few
seconds to reach its final temperature). Always clean between each use. Do not leave
the thermometer in oven while cooking. Do not use the thermometer to lift or turn
food items.
4. To maximise battery life press q button after use to switch o.
Auto switch-o occurs 45 mins after idle.
TEMPERATURE CHARTS For your guidance, the temperature chart at the front of
this booklet shows meat temperature recommendations from the USDA*. Use of fresh
ingredients and safe food handling is very important. The manufacturer accepts no
responsibility or liability for food borne illnesses which may occur from food prepared
using this product or temperature charts.
* USDA = United States Department of Agriculture, currently publishing the most detailed
recommended guidelines.
RESTING MEATS Once meat/poultry has reached its final temperature, always rest for a
minimum of 3 minutes before carving/ serving. For really succulent meat you may wish
to rest for longer.
TEMPERATURE CHART
*USDA stated temperatures are the minimum safe internal temperature
Meat
USDA
Beef & Veal
(Whole Cuts)
63
Minced Beef
(Beef Burgers)
72
Other Minced Meats
& Sausages
74
Lamb (Whole Cuts) 63
Pork/Ham (Whole Cuts)63
Fish 63
Poultry 74
145
160
165
145
145
145
165
(ºC) (ºF)
INSTANT READ THERMOMETER
Instructions and Guarantee
E

Produkt Specifikationer

Mærke: Salter
Kategori: Stegetermometer
Model: 518 WHCR

Har du brug for hjælp?

Hvis du har brug for hjælp til Salter 518 WHCR stil et spørgsmål nedenfor, og andre brugere vil svare dig


Stegetermometer Salter Manualer

Salter

Salter 518 WHCR Manual

24 September 2025
Salter

Salter Heston 557 HBBKCR Manual

23 September 2025
Salter

Salter SA00575BFEU12 Manual

23 September 2025
Salter

Salter 515 BKCR Manual

23 September 2025
Salter

Salter 512 SSCR Manual

23 September 2025
Salter

Salter 540A HBBKCR Manual

23 September 2025
Salter

Salter 517 SSCR Manual

23 September 2025
Salter

Salter 593 WHCR Manual

23 September 2025

Stegetermometer Manualer

Nyeste Stegetermometer Manualer

Inkbird

Inkbird ITH-20 Manual

18 Oktober 2025
Inkbird

Inkbird IBS-P01R Manual

18 Oktober 2025
Florabest

Florabest FFGT 433 A1 Manual

12 Oktober 2025
Inkbird

Inkbird IBS-TH1 Manual

4 Oktober 2025
Inkbird

Inkbird IHT-1K Manual

1 Oktober 2025
Inkbird

Inkbird IHT-21K Manual

1 Oktober 2025
Inkbird

Inkbird RHT-11K Manual

30 September 2025
Inkbird

Inkbird IBS-TH1 Plus Manual

30 September 2025
Eta

Eta Timer 1832 90000 Manual

21 September 2025
BBQ Premium

BBQ Premium GT-TMBBQ-04e Manual

17 September 2025