Salter 544A HBBKCR Manual

Salter Termometer 544A HBBKCR

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Side 1/4
544A
Digital Instant Read Thermometer
Your new thermometer is ideal for checking
internal temperature of meats, poultry, fish,
desserts, confectionary, barbequed food, and
much more…
Please read this instruction manual before
use. Keep these instructions for future
reference.
SWITCH ON/OFF
1. Press button on back of product to
switch on.
2. To maximise battery life press button
after use to switch o.
Auto switch-o occurs 15 mins after idle.
USING PRODUCT:
The thin tip of the probe measures the current
temperature as displayed on the LCD. The
thermometer always displays the current
temperature (it does not lock to a reading).
1. Press button on back of product to
switch on.
2. To measure the temperature, gently insert
the tip of the probe into the centre (thickest
part) of the meat/food.
Ensure the probe is not in contact with
bone, fat or gristle as this will aect the
validity of the reading.
3. The LCD will show the current temperature
at the end of the probe (it may take a few
seconds to reach its final temperature).
Always clean between each use. Do not leave
the thermometer in oven while cooking. Do not
use the thermometer to lift or turn food items.
TEMPERATURE CHARTS
For your guidance, the temperature chart
at the back of this booklet shows meat
temperature recommendations from both
Heston and from the USDA*. Heston’s
temperatures are often slighter lower and
are specifically developed to give the best
possible taste and texture result for each food
type. However, it is important to understand
that if you choose to use temperatures lower
than the USDA guidelines, there may be a
greater health risk involved; particularly
when cooking meat, poultry & fish. Use of
fresh ingredients and safe food handling is
very important. The manufacturer accepts
no responsibility or liability for food borne
illnesses which may occur from food prepared
using this product or temperature charts.
* USDA = United States Department of
Agriculture, currently publishing the most
detailed recommended guidelines.
RESTING MEATS
Once meat/poultry has reached its final
temperature, always rest for a minimum of
3 minutes before carving/ serving. For really
succulent meat that is easier to carve, Heston
recommends resting:
– Small cuts (eg: steaks, breasts & burgers)
for 5 minutes.
– Larger cuts (eg: roast chicken & other
roasting joints) for 30 – 45 minutes.
CHANGING BETWEEN UNITS
1. Slide o and remove battery door.
2. Move switch to preferred setting.
3. Replace battery door.
CHANGING BATTERY
1. Slide o and remove battery door.
2. Insert new battery (LR44), ensuring +
symbol is facing up.
3. Replace battery door.
PRODUCT WARNING INDICATORS Reduced
LCD brightness = low battery. We recommend
changing the battery after 1 to 2 years, to
prevent batteries corroding in the product.
lower than -45C over 200C
SPECIFICATIONS
Temperature Range:
-45ºC to 200ºC (-49ºF to 392ºF)
Resolution: 0.1ºC/0.1ºF
Battery: 1 x LR44.
CLEANING
•
We recommend that the thermometer probe
is sterilised before each use e.g. insert the
stem only in boiling water for a few minutes.
• Clean the thermometer body with a slightly
damp cloth.
• DO NOT immerse the thermometer in water
or use chemical/abrasive cleaning agents.
• All plastic parts should be cleaned
immediately after contact with fats, spices,
vinegar and strongly flavoured/coloured
foods. Avoid contact with acids such as
citrus juices.
CARE AND PRECAUTIONS Always remove
flat batteries immediately • Always wear
a heat resistant glove when handling the
thermometer probe. WARNING HOT SURFACE!
• Do not immerse the thermometer body in
liquid, or splash any liquid onto this part •
The thermometer is NOT suitable for use in a
microwave oven • DO NOT place thermometer
inside oven or grill.
______
DIGITAL INSTANT READ THERMOMETER
Instructions and Guarantee

Produkt Specifikationer

Mærke: Salter
Kategori: Termometer
Model: 544A HBBKCR

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