San Jamar P4100 Manual


Læs gratis den danske manual til San Jamar P4100 (4 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 23 personer og har en gennemsnitlig bedømmelse på 4.7 stjerner ud af 12 anmeldelser. Har du et spørgsmål om San Jamar P4100, eller vil du spørge andre brugere om produktet?

Side 1/4
INSTRUCTIONS
FRONTLINE
CONDIMENT DISPENSING SYSTEMS
Universal In-Counter System
555 Koopman Lane • Elkhorn, Wisconsin 53121 • USA
800-248-9826 • 262-723-6133 • Fax: 262-723-4204
www.sanjamar@sanjamar.com
MUSTARD
1 Gallon Jar #10 Can #10 Jar Cryovac® Bag Direct Pour
Use the Condiment Package You Choose!
With locking pin hole toward back
of counter, lower dispenser con-
tainer into hole until flange rests on
counter top.
Cut a hole in desired counter top location. See
diagram below for proper dimensions.
INSTALLATION
Do not permanently
attach. Container is
designed to be removed
for cleaning.
1 2
INSTRUCTIONS
U
SE WITH DIRECT POUR AND PACKAGED CONDIMENTS
Add condiment by pouring or
placing condiment package
into container.
Secure lid in place by slip-
ping front lid tab under con-
tainer flange, then latching
back of lid with locking pin.
Attach pump to container lid,
securing into place with lock-
ing collar.
Prime pump by depressing
handle until condiment
begins to dispense.
DAILY CLEANING AND SANITIZING
WITH DIRECT POUR AND
PACKAGED CONDIMENTS
Remove container and pump from
counter top and wash container by
hand or in a commercial dish-
washer. Sanitize per local require-
ments. Refer to the FrontLine™
Daily/Weekly Cleaning and Sanitiz-
ing Instructions supplied with the
pump for proper care and cleaning
of the pump. Avoid cleaning and
sanitizing stainless steel parts with
agents high in acid, alkalines, or
chlorine which may corrode stain-
less steel.
Firmly insert long dip tube
into bottom of pump.
1 2 3
4 5


Produkt Specifikationer

Mærke: San Jamar
Kategori: Ikke kategoriseret
Model: P4100

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