Tower T16004 Manual

Tower Multi komfur T16004

Læs gratis den danske manual til Tower T16004 (24 sider) i kategorien Multi komfur. Denne vejledning er vurderet som hjælpsom af 29 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 15 anmeldelser. Har du et spørgsmål om Tower T16004, eller vil du spørge andre brugere om produktet?

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Safety and Instruction Manual

PLEASE READ CAREFULLY

T16004

5 Litre

Electric Pressure Cooker

1912 Midland Metal Spinners was founded by

George Cadman, who was then 65 years old, as

a metal holloware manufacturing company, in St.

Mark’s Street, Wolverhampton. They later moved

into the Tower and Fort Works in Pelham Street,

which ultimately gave rise to the famous Tower

brand name.

1937 Tower exhibited some of their latest holloware

designs at the British Industries Fair. As you can

see from the original poster, their stand No. A410

must have been a great sight as it promoted their

“Beautiful, inexpensive, untarnishable Plate, at

prices all can afford to pay”.

1961 Tower became one of the largest

manufacturers of aluminium holloware, electric

kettles, tea pots and other household articles with

over 1,000 employees.

1974 Russell Hobbs took ownership of the

expanding Tower brand.

Join the pressure cooker revolution

Tower pressure cookers cook foods in about a third

of the time, preserve 95 per cent of the vitamins,

use almost 90 per cent less fuel and lock in all the

ﬂavour. Use your Electric Pressure Cooker with its

non-stick pot to brown, boil, steam, braise, stew

and roast. Perfect for vegetables, meat, fruits, ﬁsh

and grains.

Pressure cooking is the process of cooking food,

using water or other cooking liquid, in a sealed

vessel known as a pressure cooker. Pressure

cookers help to seal all nutrients in the food and

save energy by cooking up to 3 times faster than

conventional cooking methods.

Pressure cookers heat food quickly because the

internal steam pressure from the boiling liquid

causes saturated steam (or “wet steam”) to

bombard and cook the food. They quickly simulate

the effects of simmering, braising and other

techniques. Two main things happen with high

pressure steam - the boiling point of the water in

the pot raises which in turn cooks food faster and

the pressure raises, forcing liquid into the food.

When liquid and moisture is forced into the food

quickly, not only does it cook the food faster, it also

helps improve the cooking of certain foods, such

as making meat very tender.

In conventional cooking, water boils at 100° at

standard pressure and the water evaporates as

steam. In a pressure cooker, the trapped steam

causes the internal temperature and pressure to

rise resulting in superheated water. After use, the

pressure is slowly released so that the vessel can

be safely opened.

Produkt Specifikationer

Mærke:	Tower
Kategori:	Multi komfur
Model:	T16004
Produktfarve:	Sort, sølv
Kontroltype:	Dreje
Indbygget skærm:	Ingen
Strøm:	1000 W
Timer:	Ja
Indikatorlampe:	Ja
Damp madlavning:	Ja
Nem at rengøre:	Ja
Holde varm funktion:	Ja
Kapacitet:	5 L
Skridsikre fødder:	Ja
Bærehåndtag:	Ja
Målebæger:	Ja
Indbygget sikkerhedslås:	Ja
Beklædning, slip-let:	Ja
Låg, åbningstype:	Vejledning
Ske inkluderet:	Ja
Holde varm funktionstid:	24 t
Pasta program:	Ja
Ris:	Ja
Kød:	Ja
Gryderet:	Ja
Fisk:	Ja
Suppe:	Ja
Kage:	Ja
Damptryk funktion:	Ja