V-Zug CombairSteamer V2000 60 Manual

V-Zug Damprenser CombairSteamer V2000 60

Læs gratis den danske manual til V-Zug CombairSteamer V2000 60 (25 sider) i kategorien Damprenser. Denne vejledning er vurderet som hjælpsom af 26 personer og har en gennemsnitlig bedømmelse på 4.6 stjerner ud af 13.5 anmeldelser. Har du et spørgsmål om V-Zug CombairSteamer V2000 60, eller vil du spørge andre brugere om produktet?

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Side 1/25

EasyCook

CombairSteamer V2000

Steamer

Contents

EasyCook 3

Symbols used................................................................................................................................................................................................................................................................................ 3

Operating modes.......................................................................................................................................................................................................................................................................... 3

Optimal use.................................................................................................................................................................................................................................................................................... 3

Settings 4

Vegetables ..................................................................................................................................................................................................................................................................................... 4

Chestnuts ....................................................................................................................................................................................................................................................................................... 5

Bakery products............................................................................................................................................................................................................................................................................ 6

Flans and pizza ............................................................................................................................................................................................................................................................................. 9

Eggs ..............................................................................................................................................................................................................................................................................................10

Meat............................................................................................................................................................................................................................................................................................... 10

Poultry ...........................................................................................................................................................................................................................................................................................12

Fish and seafood ........................................................................................................................................................................................................................................................................12

Baked dishes and gratins .........................................................................................................................................................................................................................................................13

Potatoes........................................................................................................................................................................................................................................................................................13

Accompaniments ........................................................................................................................................................................................................................................................................14

Fruit................................................................................................................................................................................................................................................................................................15

Dairy products.............................................................................................................................................................................................................................................................................16

Desserts........................................................................................................................................................................................................................................................................................16

Mushrooms ..................................................................................................................................................................................................................................................................................16

Preserving, bottling 17