V-Zug Steamer V4000 45 Manual

V-Zug Damprenser Steamer V4000 45

Læs gratis den danske manual til V-Zug Steamer V4000 45 (12 sider) i kategorien Damprenser. Denne vejledning er vurderet som hjælpsom af 28 personer og har en gennemsnitlig bedømmelse på 4.3 stjerner ud af 14.5 anmeldelser. Har du et spørgsmål om V-Zug Steamer V4000 45, eller vil du spørge andre brugere om produktet?

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Side 1/12

EasyCook

Steamer V4000

Steamer

Contents

EasyCook 3

Symbols used................................................................................................................................................................................................................................................................................ 3

Operating modes.......................................................................................................................................................................................................................................................................... 3

Optimal use.................................................................................................................................................................................................................................................................................... 3

Settings 4

Accompaniments .......................................................................................................................................................................................................................................................................... 4

Desserts.......................................................................................................................................................................................................................................................................................... 5

Eggs ................................................................................................................................................................................................................................................................................................ 5

Fish and seafood .......................................................................................................................................................................................................................................................................... 5

Meat................................................................................................................................................................................................................................................................................................. 6

Fruit.................................................................................................................................................................................................................................................................................................. 7

Poultry ............................................................................................................................................................................................................................................................................................. 7

Vegetables ..................................................................................................................................................................................................................................................................................... 8

Dairy products ............................................................................................................................................................................................................................................................................... 9

Preserving, bottling 10