V-Zug CombiSteamer V4000 45 Manual

V-Zug Damprenser CombiSteamer V4000 45

Læs gratis den danske manual til V-Zug CombiSteamer V4000 45 (20 sider) i kategorien Damprenser. Denne vejledning er vurderet som hjælpsom af 33 personer og har en gennemsnitlig bedømmelse på 4.0 stjerner ud af 17 anmeldelser. Har du et spørgsmål om V-Zug CombiSteamer V4000 45, eller vil du spørge andre brugere om produktet?

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Side 1/20

EasyCook

CombiSteamer V4000

Steamer

Contents

EasyCook 3

Symbols used................................................................................................................................................................................................................................................................................ 3

Operating modes.......................................................................................................................................................................................................................................................................... 3

Optimal use.................................................................................................................................................................................................................................................................................... 3

Settings 4

Baked dishes and gratins ........................................................................................................................................................................................................................................................... 4

Bakery products............................................................................................................................................................................................................................................................................ 4

Accompaniments .......................................................................................................................................................................................................................................................................... 7

Desserts.......................................................................................................................................................................................................................................................................................... 8

Eggs ................................................................................................................................................................................................................................................................................................ 8

Fish and seafood .......................................................................................................................................................................................................................................................................... 9

Meat............................................................................................................................................................................................................................................................................................... 10

Fruit................................................................................................................................................................................................................................................................................................12

Poultry ...........................................................................................................................................................................................................................................................................................12

Vegetables ...................................................................................................................................................................................................................................................................................13

Dairy products .............................................................................................................................................................................................................................................................................15

Flans and pizza........................................................................................................................................................................................................................................................................... 15

Preserving, bottling 16