2ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
VP Chamber Vacuum Sealer | 95 User Guide
The VacMaster® VP95 Chamber Vacuum Sealer is an ideal machine for
home users like hunters, anglers, and foodies. It can also be a great
addition for chefs in restaurants, catering, food trucks, and private
chefs with its manual cycle to customize vacuum by percentage. With
a streamlined, lightweight design and small footprint, the VP95 takes
up less counter space making it easy to store away in the pantry or
transport to an event. With its removable internal incline plate, the
VP95 can handle almost anything, including liquids for marinating
or sealing, like a champ. Features an easy to use touch screen control
panel and is a reliable machine that will take your vacuum packaging
experience to a whole new level.
For your safety and protection, carefully read and follow this guide.
For more information, please visit us at
VacMasterFresh.com
Add Oil 3 .........................................................................................................................................
Features 4 ....................................................................................................................................
Set Up 5 ..........................................................................................................................................
Control Panel......................................................................................................................... 6
Machine Maintenance 7 ...................................................................................................
Important Tips.....................................................................................................................8
Cleaning and Storage 9 ....................................................................................................
Troubleshooting 10 ...............................................................................................................
Important Guidelines 11 ....................................................................................................
Resources 12 ..............................................................................................................................
Warranty and Registration 13 .....................................................................................
Contents
