Vollrath 40848 Manual

Vollrath Pizzaovn 40848

Læs gratis den danske manual til Vollrath 40848 (8 sider) i kategorien Pizzaovn. Denne vejledning er vurderet som hjælpsom af 4 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 2.5 anmeldelser. Har du et spørgsmål om Vollrath 40848, eller vil du spørge andre brugere om produktet?

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Side 1/8
Item No. 2350046-1 en Rev 01/11
ENGLISH
Operator’s Manual
PIZZA/BAKE OVEN
Thank you for purchasing this Vollrath Counter Top Cooking Equipment. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.
Item Description Voltage Watts (Amps) Plug
40848 Pizza/Bake Oven 208 - 240 2,800 (11.6 Amps) 6-15P
OperatOr s anual’ M
2
Unpacking the qUipment and nitial etUp e i S
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired position and height.
NOTE:
There must be a minimum of 4” (10 cm) between the equipment
and any surrounding walls. The surrounding walls must be made
of noncombustible materials. The equipment must be installed in
accordance with local re and building regulations.
4. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
FeatUreS and ontrolS c
E
C
B
A
D
D
F
Figure 1. Features and Controls.
A
TIMER. Timer can be set for 1 - 15 minutes. The timer is not connected
to thermostat.
B
THERMOSTAT CONTROL dial. Used to set or adjust the temperature
of the oven. The numbers on the dial correspond with the oven
temperature. The “0” position is off.
C
PILOT LIGHT. This light indicates that the oven is heating. Once the
set temperature has been reached the light will go out. Equipment will
continue to maintain heat and temperature with the light cycles on and
off. This light is not a power “on” indicator.
D
CERAMIC COOKING DECK. The cooking/baking surface.
E
DOOR HANDLE. Used to open and close the oven.
F
DOOR. Oven door.
S paFety recaUtionS
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that cause can
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that or will can
cause personal injury or property damage if the caution is minor
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have equipment installed by a qualied personnel in accordance with
local codes and ordinances.
Use equipment in a at, level position.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unplug equipment, turn off and let it cool before cleaning or moving.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
The equipment may be hot, even though the pilot light is not on.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
F pUnction and UrpoSe
This equipment is intended to be used for cooking pizza and bread products
in direct contact with ceramic decks. It is not intended for household,
industrial or laboratory use.
Before using this equipment it must be cleaned and dried thoroughly.
This equipment is a medium duty appliance capable of a wide variety of
pizza/bake applications. The temperature is thermostatically controlled. The
temperature range is 140°F (60°C) and 750°F (399°C). The thermostat is
also the ON / OFF switch. An indicator lamp adjacent to the thermostat dial
indicates when the elements are heating.

Produkt Specifikationer

Mærke: Vollrath
Kategori: Pizzaovn
Model: 40848

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