Vollrath 46115 Manual

Vollrath Ikke kategoriseret 46115

Læs gratis den danske manual til Vollrath 46115 (12 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 3 personer og har en gennemsnitlig bedømmelse på 4.1 stjerner ud af 2 anmeldelser. Har du et spørgsmål om Vollrath 46115, eller vil du spørge andre brugere om produktet?

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Side 1/12
Item No. 2350047-1 ml Rev 06/14
ENGLISH
Operator’s Manual
UNIVERSAL ELECTRIC CHAFER HEATER
Thank you for purchasing this Vollrath Counter Top Cooking Equipment. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.
Item Description Voltage Watts Plug
46060 Universal Electric Chafer Heater 120V 160/275 (2.3 Amps) 5-15P
46110 Universal Electric Chafer Heater 230V 120/230 (1.0 Amps) Schuko
46115 Universal Electric Chafer Heater 230V 120/230 (1.0 Amps) UK
OperatOr’s Manual
2
ENGLISH
Features and Controls
A
D
F
B
E
C
Figure 1. Universal Electric Chafer Heater Features and Controls (110V
model shown).
A
BASE. Sets in a chafer stand, shelf or other equipment specically
designed to hold an electronic chafer heater.
B
HEATING ELEMENT. Heats the water pan.
C
OFF/LOW/HI SWITCH. The center position is “OFF”. The “LO” or “1”
switch position is for low heat. The “HI” or “2” switch position is for high
heat.
D
POWER CORD.
E
ELECTRICAL PLUG. Grounded electrical plug connects to the
grounded power source.
F
INDICATOR LIGHTS (some models). Indicates when power is “ON”
in the heating mode. One light on indicates that the chafer heater is
operating at low heat. Two lights indicate the chafer heater in operating
at high heat.
operation
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water onto the cooking surface
as it can spray or splatter.
Use two heaters for each full size chafer and one heater for each half size
chafer. If doubt, check with your equipment supplier.
NOTE:
Do not use with open ame “canned” or “gel” chafer heaters.
1. Place the chafer stand, shelf or other equipment on a at, stable surface.
2. Insert the base (A) of the heater into the stand, shelf or other equipment.
See Figure 1.
saFety preCautions
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Use equipment in a at, level position.
Use only with chafer stands, shelves, and other equipment specically
designed for this type of heater.
Do not operate without a water pan resting on the heater.
Do not operate without water in the water pan.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unplug equipment, turn off and let cool before cleaning or moving.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
The equipment may be hot, even though the indicator light is not on.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
FunCtion and purpose
This equipment is intended to be used in combination with a chafer to keep
food at proper serving temperatures.
unpaCking the equipment and initial setup
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.

Produkt Specifikationer

Mærke: Vollrath
Kategori: Ikke kategoriseret
Model: 46115

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