Vollrath Intrigue 46120 Manual

Vollrath Ikke kategoriseret Intrigue 46120

Læs gratis den danske manual til Vollrath Intrigue 46120 (12 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 3 personer og har en gennemsnitlig bedømmelse på 4.3 stjerner ud af 2 anmeldelser. Har du et spørgsmål om Vollrath Intrigue 46120, eller vil du spørge andre brugere om produktet?

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Operator’s Manual

Induction Chafers and Stands

2017 The Vollrath Company L.L.C. Part No. 2350059-1 ml 7/28/17

Thank you for purchasing this Vollrath equipment. Before operating the

equipment, read and familiarize yourself with the following operating

and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE

REFERENCE. Save the original box and packaging. Use this packaging

to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand

their meaning. This manual contains safety precautions which are

explained below. Please read carefully.

Warning is used to indicate the presence of a hazard that will or can

cause severe personal injury or death.

Caution is used to indicate the presence of a hazard that will or can

cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment:

• Equipment should only be used in a flat, level position.

• Do not store or place any materials below the unit or near the

heating source.

• Always turn off and unplug electric chafer heaters when not in use.

• Always use a snuffer paddle or saucer to extinguish flame when

using a chafer fuel heating source.

• Follow all warnings and instructions in the Induction Warmer

Operator’s Manual, if using with an induction warmer.

• Allow equipment to cool before moving or cleaning.

• Closely supervise units operating in public areas and/or around

children.

• Do not operate unattended.

• Do not operate without water in the water pan body.

FUNCTION AND PURPOSE

This equipment is intended and designed to keep food at proper serving

temperatures. This equipment is not intended or designed to cook raw

food or to reheat prepared food. Food must be prepared and placed in

the chafer at proper serving temperatures.

WARNING

CAUTION

46120

46121

46122

46123

46124

46125

46144

46549

46113

4611

46132

46133

46134

46135

4644015

4644050

4644020

4644025

4644010

4644055

2 Induction Chafers and Stands Operator’s Manual

OPERATION

This equipment is designed to heat with an induction warmer, electric

chafer heater or chafer fuel designed specifically for chafer application.

If using an induction warmer or electric chafer heater, we recommend

using a Vollrath brand product.

If using fuel, use only a high-quality chafer gel fuel. Always follow the

manufacturer’s recommendations for safety and use.

Set-up the Chafer

If your chafer has a rear support leg, turn the leg to extend it to support

the cover. Extend the leg until it is flush with the surface on which the

chafer is sitting.

NOTICE: Failure to stabilize the chafer could cause the chafer to tip.

Preheat the water

1. Remove the food pan from the water pan/base.

2. Add HOT water to the water pan. HOT water will reduce warm up

time otherwise water will need to be heated up to create steam into

the water pan/base.

3. Light or turn on the heat source. Follow the manufacturer’s

instructions for safety and operation for the induction heater,

electric chafer heater or chafer fuel.

4. Close the cover.

5. Preheat the water based on the heat source:

•

Induction heater: Follow the directions in Operator’s Manual for

the induction heater

•

Universal electric chafer heater: Set on “HI” until steam rises from

the water

•

Chafer fuel: 30 minutes or until steam rises from the water.

Keep Hot Food Warm

1. Open the cover.

2. Place the food pan containing food product that is already at proper

serving temperatures (140 °F (60 °C)) into the water pan/base.

3. Close the cover.

NOTICE: Monitor food temperature closely for food safety. The

United States Public Health Service recommends that hot

food be held at a minimum of 140 ºF (60 ºC) to help

prevent bacteria growth.

4. Regularly check the food temperature. If necessary, adjust the

induction warmer or electric chafer heater between “HI” and “LO” or

reduce the flame on chafer fuel source to maintain correct food

temperature.

5. Make sure the water pan continues to generate steam. Note, adding

additional water to the water pan during use will require time to heat

up enough to generate steam.

6. When finished using the equipment, turn off the induction warmer

or turn the electric chafer heater to the “OFF” position, and unplug

or extinguish the flame on the chafer fuel source.

7. Remove the food pan. When removing hot food containers from

unit use gloves, mitts or pot holders to protect hands.

8. Allow ample time for the water to cool before removing the water

pan/base. Dispose the water.

CAUTION

Burn Hazard

Do not touch heating surfaces, liquid, or while unit is heating

or operating. Hot food, surfaces, steam and liquids can burn

skin. Use gloves, mitts or pot holders if it is necessary to

handle hot pans, plates and equipment.

WARNING

Fire Hazard

Use only chafer fuel designed for chafer use. Do not install

chafer fuel near combustible material. Fire could occur.

WARNING

Electrical Shock Hazard

Keep water and other liquids from entering the inside of the

heater. Liquid inside the heater could cause an electrical shock.

Do not use damaged power cord.

Chafer Item No.

Water

Qt. (L)

46120, 46121,

46122, 46123,

46124, 46125

(.95)

46132, 46133,

46134, 46135

4644020,

4644025

(.95)

4644010,

4644015

(1.9)

Note: Item numbers are on the bottom of the chafer.

Produkt Specifikationer

Mærke:	Vollrath
Kategori:	Ikke kategoriseret
Model:	Intrigue 46120

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