Vollrath COA8004 Manual

Vollrath Ovn COA8004

Læs gratis den danske manual til Vollrath COA8004 (12 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 27 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 14 anmeldelser. Har du et spørgsmål om Vollrath COA8004, eller vil du spørge andre brugere om produktet?

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Operator’s Manual

Cayenne

Countertop Convection Oven

2017 The Vollrath Company L.L.C. Part No. 2350085-1 ml 1/17/17

Please register your product at Vollrath.com/Warranty

Thank you for purchasing this Vollrath equipment. Before operating the

equipment, read and familiarize yourself with the following operating

and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE

REFERENCE. Save the original box and packaging. Use this packaging

to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand

their meaning. This manual contains safety precautions which are

explained below. Please read carefully.

Warning is used to indicate the presence of a hazard that will or can

cause severe personal injury or death.

Caution is used to indicate the presence of a hazard that will or can

cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment

• Do not set items on door, use the door as a shelf or lean on door.

• Use only grounded electrical outlets matching the nameplate rated

voltage.

• Do not use an extension cord with this equipment. Do not plug this

equipment into a power strip or multi-outlet power cord.

• Unplug equipment, turn off and let it cool before cleaning or moving.

• Keep equipment and power cord away from open flames, electric

burners or excessive heat.

• Do not operate equipment in public areas and/or around children.

• The equipment may be hot, even though the pilot light(s) is not on.

• Do not operate if equipment has been damaged or is malfunctioning

in any way.

• Do not clean the equipment with steel wool.

Table of Contents

Unpacking the Equipment .......................................................page 2

Clearance and Positioning .......................................................page 2

Before First Use .......................................................................page 2

Operation .................................................................................page 3

Cleaning ...................................................................................page 3

Maintenance .............................................................................page 4

Troubleshooting .......................................................................page 4

WARNING

CAUTION

Item No. Model Size

Shelves

(Included)

40703 COA7002

Half-size

40701 COA8004 4

40702 COA8005 Full-size 4

40701

40703

40702

2 Cayenne

Countertop Convection Oven Operator’s Manual

FUNCTION AND PURPOSE

This unit is intended to be used for cooking fresh or frozen foods in a

commercial foodservice operations only. It is not intended for

household, industrial or laboratory use.

UNPACKING THE EQUIPMENT

When no longer needed, dispose of all packaging and materials in an

environmentally responsible manner.

1. Remove all packing material and tape, as well as any protective

plastic from the equipment.

2. Clean any glue residue left over from the plastic or tape.

CLEARANCE AND POSITIONING

NOTICE: There must be a minimum of 12 (30.4 cm) between the"

equipment and any surrounding walls. The surrounding

walls must be made of noncombustible materials. The

equipment must be installed in accordance with local fire

and building regulations.

1. Place the equipment in the desired position and height.

2. Item Number 40702 Only.

• This oven is equipped with a water spray feature. Connect the

oven to a potable water supply with a pressure between 3 and 30

PSI. A ¾"(1.9 cm) male inlet for water connection is provided on

the back of the oven.

• The 4" legs must be installed to comply with NSF.

3. Plug the equipment into a properly grounded electrical supply

matching the nameplate rating. Damage to the equipment can occur

if incorrect power is supplied to equipment.

BEFORE FIRST USE

Burn-in

Close the door and turn the bake control to 525°F (274°C). Set the

timer for 30 minutes. During this burn-in you may notice a slight odor,

this is normal.

Clean

Before using this equipment it must be cleaned and dried thoroughly.

Clean all surfaces before use. Failure to clean surfaces before using the

unit could cause food contamination.

FEATURES AND CONTROLS

40701 and 40703

40702

WARNING

Fire, Injury, Death Hazard

This equipment must installed by a qualified installer in

accordance with all federal, state and local codes. Failure to

install this equipment properly can result in injury or death.

WARNING

Fire Hazard.

This unit is designed to be used with legs. Do not use without

legs installed. Use of this equipment without legs can cause

the unit to overheat and cause a fire.

A Bake Control. Used to set or adjust the temperature of the oven.

The numbers on the dial correspond with the oven temperature.

The “0” position is off. The timer needs to be “ON” for the

heating elements to function.

B Brown Control. (40701 and 40702 Only). Used to set or adjust

the temperature of the upper element. The numbers on the dial

correspond with the oven temperature. The bake control must

be set in the “BROWN” position and the timer in the “ON”

position for the upper element to heat. The fan does not operate

when the brown function is operating.

C Timer. Timer can be set for 1 - 120 minutes, or it can set to

constant “ON” position. The timer must be operating in order for

“Bake” to function. The timer does not have a buzzer.

D Pilot Lights. This light indicates that the oven is heating and the

timer is activated. Once the set temperature has been reached

the light will go out. Equipment will continue to maintain heat

and temperature as the light cycles on and off. This light is not a

power “ON” indicator. The timer pilot light will illuminate when

the timer is operating.

E Mist Control Button. (40702 Only). A push button located on

the front panel of the oven. Sprays a small amount of water to

enter the baking chamber.

CBA

D D D

D D

Produkt Specifikationer

Mærke:	Vollrath
Kategori:	Ovn
Model:	COA8004

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