Vollrath COA8004 Manual
Læs nedenfor 📖 manual på dansk for Vollrath COA8004 (12 sider) i kategorien Ovn. Denne guide var nyttig for 4 personer og blev bedømt med 4.9 stjerner i gennemsnit af 2.5 brugere
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Operator’s Manual
Cayenne
®
Countertop Convection Oven
©
2017 The Vollrath Company L.L.C. Part No. 2350085-1 ml 1/17/17
Please register your product at Vollrath.com/Warranty
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Do not set items on door, use the door as a shelf or lean on door.
• Use only grounded electrical outlets matching the nameplate rated
voltage.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Unplug equipment, turn off and let it cool before cleaning or moving.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate equipment in public areas and/or around children.
• The equipment may be hot, even though the pilot light(s) is not on.
• Do not operate if equipment has been damaged or is malfunctioning
in any way.
• Do not clean the equipment with steel wool.
Table of Contents
Unpacking the Equipment .......................................................page 2
Clearance and Positioning .......................................................page 2
Before First Use .......................................................................page 2
Operation .................................................................................page 3
Cleaning ...................................................................................page 3
Maintenance .............................................................................page 4
Troubleshooting .......................................................................page 4
WARNING
CAUTION
Item No. Model Size
Shelves
(Included)
40703 COA7002
Half-size
3
40701 COA8004 4
40702 COA8005 Full-size 4
40701
40703
40702
2 Cayenne
®
Countertop Convection Oven Operator’s Manual
FUNCTION AND PURPOSE
This unit is intended to be used for cooking fresh or frozen foods in a
commercial foodservice operations only. It is not intended for
household, industrial or laboratory use.
UNPACKING THE EQUIPMENT
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective
plastic from the equipment.
2. Clean any glue residue left over from the plastic or tape.
CLEARANCE AND POSITIONING
NOTICE: There must be a minimum of 12 (30.4 cm) between the"
equipment and any surrounding walls. The surrounding
walls must be made of noncombustible materials. The
equipment must be installed in accordance with local fire
and building regulations.
1. Place the equipment in the desired position and height.
2. Item Number 40702 Only.
• This oven is equipped with a water spray feature. Connect the
oven to a potable water supply with a pressure between 3 and 30
PSI. A ¾"(1.9 cm) male inlet for water connection is provided on
the back of the oven.
• The 4" legs must be installed to comply with NSF.
3. Plug the equipment into a properly grounded electrical supply
matching the nameplate rating. Damage to the equipment can occur
if incorrect power is supplied to equipment.
BEFORE FIRST USE
Burn-in
Close the door and turn the bake control to 525°F (274°C). Set the
timer for 30 minutes. During this burn-in you may notice a slight odor,
this is normal.
Clean
Before using this equipment it must be cleaned and dried thoroughly.
Clean all surfaces before use. Failure to clean surfaces before using the
unit could cause food contamination.
FEATURES AND CONTROLS
40701 and 40703
40702
WARNING
Fire, Injury, Death Hazard
This equipment must installed by a qualified installer in
accordance with all federal, state and local codes. Failure to
install this equipment properly can result in injury or death.
WARNING
Fire Hazard.
This unit is designed to be used with legs. Do not use without
legs installed. Use of this equipment without legs can cause
the unit to overheat and cause a fire.
A Bake Control. Used to set or adjust the temperature of the oven.
The numbers on the dial correspond with the oven temperature.
The “0” position is off. The timer needs to be “ON” for the
heating elements to function.
B Brown Control. (40701 and 40702 Only). Used to set or adjust
the temperature of the upper element. The numbers on the dial
correspond with the oven temperature. The bake control must
be set in the “BROWN” position and the timer in the “ON”
position for the upper element to heat. The fan does not operate
when the brown function is operating.
C Timer. Timer can be set for 1 - 120 minutes, or it can set to
constant “ON” position. The timer must be operating in order for
“Bake” to function. The timer does not have a buzzer.
D Pilot Lights. This light indicates that the oven is heating and the
timer is activated. Once the set temperature has been reached
the light will go out. Equipment will continue to maintain heat
and temperature as the light cycles on and off. This light is not a
power “ON” indicator. The timer pilot light will illuminate when
the timer is operating.
E Mist Control Button. (40702 Only). A push button located on
the front panel of the oven. Sprays a small amount of water to
enter the baking chamber.
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CBA
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Produkt Specifikationer
| Mærke: | Vollrath |
| Kategori: | Ovn |
| Model: | COA8004 |
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