Vollrath PO6-20818 Manual

Vollrath Ovn PO6-20818

Læs gratis den danske manual til Vollrath PO6-20818 (8 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 3 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 2 anmeldelser. Har du et spørgsmål om Vollrath PO6-20818, eller vil du spørge andre brugere om produktet?

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Operator’s Manual

68 Inch Digital Conveyor Pizza Ovens

Model MGD18

2017 The Vollrath Company L.L.C. Part No. 350844-1 en 10/25/17

Thank you for purchasing this Vollrath equipment. Before operating the

equipment, read and familiarize yourself with the following operating

and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE

REFERENCE. Save the original box and packaging. Use this packaging

to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand

their meaning. This manual contains safety precautions which are

explained below. Please read carefully.

Warning is used to indicate the presence of a hazard that will or can

cause severe personal injury or death.

Caution is used to indicate the presence of a hazard that will or can

cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment

• Plug only into grounded electrical outlets matching the voltage on

the rating plate.

• Use this equipment in a flat, level position.

• Unplug equipment and let it cool before cleaning or moving.

Equipment remains hot after it is turned off.

• Unplug when not in use.

• Keep equipment and power cord away from open flames, electric

burners or excessive heat.

• Do not operate unattended.

• Closely supervise equipment operating in public areas and/or

around children.

• Do not operate if equipment has been damaged or is malfunctioning.

FUNCTION AND PURPOSE

This equipment is intended to bake fresh dough and par-baked pizzas,

flat breads, calzones and toast sandwiches. It is not intended bake

frozen or deep dish pizzas, or to cook raw food or raw pizza toppings. It

is intended for use in commercial foodservice operations that serve

pizzas, but that also serve other menu items. It is intended for

occasional, not continuous use. It is not intended for pizzerias,

household, industrial or laboratory use.

CLEARANCE AND ENVIRONMENT REQUIREMENTS

Do not place this oven on surfaces or near walls, partitions or kitchen

furniture unless they are made of non-combustible material or clad with

non-combustible heat-insulating material. Ovens must not be used near

or below curtains and other combustible materials. Do not place the

oven adjacent to a heat producing appliance.

WARNING

CAUTION

Item No. Model Description

PO6-20818

MGD18

18" wide conveyor, 208V

PO6-22018 18" wide conveyor, 220V

PO6-24018 18" wide conveyor, 240V

2 68 Inch Digital Conveyor Pizza Ovens Operator’s Manual – Model MGD

SET UP

1. Place the oven on a hard, flat, stable surface.

2. Install the legs. Two people required. Have one person lift one end of

the oven while the other person installs the legs. Repeat for the other

side of the oven.

NOTICE: Legs must be installed. Failure to install the legs will

restrict airflow and cause the oven to overheat.

3. Install the load and unload trays to match the conveyor direction.

The load tray slants toward the conveyor. The unload tray slants

away from the conveyor.

BEFORE FIRST USE

1. Clean the oven. See “Daily Cleaning” on page 5.

FROZEN/FRESH DOUGH HANDLING TIPS

The following are general tips. Follow any instructions specific to your

brand of dough or recipe.

• Remove the wrapping from frozen dough balls.

• Place the dough balls a few inches apart, into a proofing box or on a

sheet pan.

• Lightly spray top of the dough balls with a non-stick cooking spray,

then cover with a layer of freezer paper.

• Refrigerate overnight.

• Remove only enough dough balls from the sheet pan to

accommodate what you will need for a few hours.

• Sprinkle flour, cornmeal or Pizza Crisp onto the surface on which

you plan to roll out the dough.

• Roll the dough, starting from the center and working your way to the

outer edges. Turn the dough as you work toward the outer edges to

maintain a round shape.

• Use a rolling pin, dough press or dough sheeter to form the dough

to the desired size and thickness.

• Place the flattened shell onto a dark metal or seasoned pizza screen

or pan.

NOTICE: Fresh dough pizzas must be baked on metal pizza

screens or pizza pans. Do NOT put fresh dough pizzas

directly on the conveyor. Dough will stick to or fall

through the conveyor.

NOTICE: Do NOT use paper pizza pans in this oven. Paper pizza

pans will burn and could create a fire hazard.

NOTICE: Dark metal or seasoned metal screens or pans perform

best. Shiny metal or aluminum foil will reflect heat away

from the pizza and preventing browning.

PIZZA ASSEMBLY TIPS

• Spread the sauce, starting from the center and moving toward the

outer edges of the crust to ensure a uniform thickness of sauce.

Leave an inch of space to the outer edge of the crust to allow the

crust to brown. Spreading sauce too close to the edge prevents the

crust from browning.

• Spread out high moisture content toppings, such as vegetables.

High moisture toppings will prevent the surrounding areas from

baking until ALL of the moisture has evaporated.

Produkt Specifikationer

Mærke:	Vollrath
Kategori:	Ovn
Model:	PO6-20818

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