Vollrath FAC-3 Manual

Vollrath Ikke kategoriseret FAC-3

Læs gratis den danske manual til Vollrath FAC-3 (12 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 2 personer og har en gennemsnitlig bedømmelse på 4.6 stjerner ud af 1.5 anmeldelser. Har du et spørgsmål om Vollrath FAC-3, eller vil du spørge andre brugere om produktet?

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Operator’s Manual

Forced Air Cold Pan Drop-ins

2016 The Vollrath Company L.L.C. Part No. 25991-1 ml 12/28/16

Please register your product at Vollrath.com/Warranty

Thank you for purchasing this Vollrath equipment. Before operating the

equipment, read and familiarize yourself with the following operating

and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE

REFERENCE.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand

their meaning. This manual contains safety precautions which are

explained below. Please read carefully.

Warning is used to indicate the presence of a hazard that will or can

cause severe personal injury or death.

Caution is used to indicate the presence of a hazard that will or can

cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment:

• This equipment must be installed by a qualified person.

• Use only grounded electrical outlets matching the nameplate rated

voltage.

NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying

any component may damage the drop-in or cause injury,

and will void the warranty. See the specification sheet on

Vollrath.com for electrical specifications

• Do not use an extension cord with this equipment. Do not plug this

equipment into a power strip or multi-outlet power cord.

• The equipment should only be used in a flat, level position.

• Keep equipment and power cord away from open flames, electric

burners or excessive heat.

• Do not operate the equipment if it is damaged or is malfunctioning in

any way.

• Do not place any hot items on the top surface.

FUNCTION AND PURPOSE

This equipment is intended to hold containers of pre-chilled cold food

at the proper serving temperature. It is not intended to cool any food

that has not been properly chilled before being placed in the equipment.

This equipment is not intended for household, industrial or laboratory

use.

This equipment is made for use in an ambient temperature below 86 °F

(30 °C). Using the equipment in warmer temperatures will take the unit

out of NSF compliance. Modifying refrigeration parameters may void

the warranty.

WARNING

CAUTION

Item No. Description

FAC-3 3 Pan

FAC-4 4 Pan

FAC-5 5 Pan

2 Forced Air Cold Pan Drop-ins Operator’s Manual

FEATURES AND CONTROLS OPERATION

NOTICE: The drop-in operates on the principle of positive fan

pressure developed by the unit cooler fan located in the

well. To ensure the cold air vents discharge the necessary

flow of cold air over the food:

• Use all internal well components provided: drop

sides, false bottom, false bottom support brackets

and adapter bar support brackets.

• Adapter bars and/or templates must be used to

eliminate air gaps between and around food pans.

• The drain valve must be kept closed.

• For best performance, prevent drafts and room air

currents from disturbing the curtain of cold air

immediately above the food pans.

1. Open the drain valve. The valve is in the OPEN position when the

handle of the valve is aligned with the body of the valve. Allow any

water in the well to drain.

2. Close the drain valve. The valve is in the CLOSED position when the

handle of the valve forms a “T” with the body of the valve.

3. Plug the equipment into a properly grounded electrical outlet that

matches the nameplate rating.

NOTICE: Using a voltage other than the nameplate rated voltage

will cause damage to the unit. Incorrect voltage,

modification to the power cord or electrical components

can damage the unit and will void the warranty.

4. Switch the power switch to the ON position. The drop-in does not

have an adjustable temperature setting. Allow the drop-in to run for

approximately 30 minutes.

NOTICE: Do NOT use ice in the well.

5. Place containers of properly chilled food (38

°F ((3° C))or colder into

the pre-chilled unit.

NOTICE: For proper distribution of cold air over the food, the tops

of the food pans/containers must be at least 1" (2.5 cm)

below the top surface of the unit.

6. Stir food hourly for best food appearance and temperature

maintenance.

7. When finished using the equipment, switch the power switch to the

OFF position.

8. Remove the food containers.

A ON/OFF Switch. Switches the equipment power ON or OFF.

B Drain Valve. Drains water from the well.

C Digital Temperature Control. Digital Temperature Control.

Controls compressor on/off operation. Factory preset. No

adjustments required.

D Mounting Clip. Secures the unit to the mounting surface.

Drain Valve.(not shown). Used to empty water from the well(s).

Open

Closed

WARNING

Electrical Shock Hazard

Keep water and other liquids from entering the inside of the

unit. Liquid inside the unit could cause an electrical shock.

Do not over fill pans or trays. Liquid could contact the electrical

components and cause a short circuit or an electrical shock.

1 (2.5)

Produkt Specifikationer

Mærke:	Vollrath
Kategori:	Ikke kategoriseret
Model:	FAC-3

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