Vollrath FC-6HC-02120 Manual

Vollrath Ikke kategoriseret FC-6HC-02120

Læs gratis den danske manual til Vollrath FC-6HC-02120 (12 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 3 personer og har en gennemsnitlig bedømmelse på 5.0 stjerner ud af 2 anmeldelser. Har du et spørgsmål om Vollrath FC-6HC-02120, eller vil du spørge andre brugere om produktet?

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Side 1/12
Operator’s Manual
Hot/Cold Well Modular Drop-ins
(NSF7 Cold Food Holding and NSF4 Hot Food Holding)
©
2019 The Vollrath Company L.L.C. Part No. 351818-1 ml 1/30/19
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can cause
minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Use only grounded electrical outlets matching the nameplate rated
voltage.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate if equipment is damaged or is malfunctioning in any
way.
• Use this equipment only in a flat, level position.
• Do not operate the hot well without water.
• Do not use food pans deeper than 6" (15.2 cm).
• Do not place any hot items on the top surface.
FUNCTION AND PURPOSE
This equipment is intended to keep food at proper serving temperatures.
It is intended for use in locations with an ambient temperature below
86 °F (30 °C). Using it locations with warmer temperatures will take the
equipment out of NSF compliance. Modifying refrigeration parameters
may void the warranty.
Hot food stations are not intended to cook raw food or to reheat prepared
food. Cold food stations are not intended to cool or chill food. Food must
be prepared and placed in food stations at proper serving temperatures.
Refrigerated cold stations are best used for holding periods up to four
hours. For best performance, stainless steel containers are recom-
mended.
This equipment is not intended for household, industrial or laboratory
use.
WARNING
CAUTION
Item No.
Wells
Drain
Voltage
FC-6HC-01120-AD
1
Auto
120
FC-6HC-01208-AD
120/
208-240
FC-6HC-02120
2
Manual
120
FC-6HC-02120-AD Auto
FC-6HC-02208 Manual
120/
208-240
FC-6HC-02208-AD Auto
FC-6HC-03120
3
Manual
120
FC-6HC-03120-AD Auto
FC-6HC-03208 Manual
120/
208-240
FC-6HC-03208-AD Auto
FC-6HC-04208
4
Manual
FC-6HC-04208-AD Auto
2 Hot/Cold Well Modular Drop-ins Operator’s Manual
INSTALLATION
Refer to the included installation instructions and the specification
sheet which can be found on Vollrath.com
BEFORE FIRST USE
Before using this equipment it must be cleaned and dried thoroughly.
CONTROLS
OPERATION
NOTICE: For best performance, For best performance, prevent
drafts or room air currents from flowing over the food pans.
NOTICE: Drain the water in the well(s) before switching from hot
mode to cold mode.
NOTICE: Do not use food pans deeper than 6" (15.2 cm).
NOTICE: Do not place any hot items on the top surface.
Cold Mode
Pre-chill the Well
1. Flip the selector switch down.
• Auto drain models: this will open the drain to allow any water in
the well to drain.
• Manual drain models: remove the drain plug to allow any water to
drain.
2. Allow the equipment to run for approximately 60 minutes.
Tip: When using ice, for best performance run the equipment for
approximately 2 hours before adding ice. This will help the ice
remain solid.
Hold Cold Food
1. Place containers of properly chilled food into the pre-chilled well.
NOTICE: Do NOT mound the food in the pans or elevate the food
pans. This will remove the protection provided by the
blanket of cold air and nullify NSF compliance.
2. For best temperature maintenance and food quality, regularly check
the food temperature and stir the food.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that
cold food be held at a maximum of 41 ºF (5 ºC) to help
prevent bacteria growth.
When Finished Using the Equipment
1. Flip the selector switch to the center position to turn off the
well.
2. Remove the food containers.
A Selector Switch(es). One per well.
UP
Hot mode. Auto-drain closes.
Middle
Off. Auto-drain closes.
Down
Cold mode.Auto-drain opens.
B Cold Mode Indicator Light. Illuminates when the equipment is
in cold mode.
C Hot Mode Indicator Light. Illuminates when the equipment is in
hot mode
D Temperature Control Dial. (Hot mode only). Used to adjust the
temperature of the well.
A
D
C
B
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
unit. Do not over fill pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock.

Produkt Specifikationer

Mærke: Vollrath
Kategori: Ikke kategoriseret
Model: FC-6HC-02120

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