Vollrath JPO18 Manual

Vollrath Ovn JPO18

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Operator’s Manual

68 Inch Conveyor Pizza Ovens

Models JPO14, JPO18

2017 The Vollrath Company L.L.C. Part No. 350842-1 en 11/24/17

Thank you for purchasing this Vollrath equipment. Before operating the

equipment, read and familiarize yourself with the following operating

and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE

REFERENCE. Save the original box and packaging. Use this packaging

to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand

their meaning. This manual contains safety precautions which are

explained below. Please read carefully.

Warning is used to indicate the presence of a hazard that will or can

cause severe personal injury or death.

Caution is used to indicate the presence of a hazard that will or can

cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment

• Plug only into grounded electrical outlets matching the voltage on

the rating plate.

• Use this equipment in a flat, level position.

• Unplug equipment and let it cool before cleaning or moving.

Equipment remains hot after it is turned off.

• Unplug when not in use.

• Keep equipment and power cord away from open flames, electric

burners or excessive heat.

• Do not operate unattended.

• Closely supervise equipment operating in public areas and/or

around children.

• Do not operate if equipment has been damaged or is malfunctioning.

FUNCTION AND PURPOSE

This equipment is intended to bake fresh dough and par baked pizza

and flat breads - one at a time. It is not intended to bake frozen pizza,

deep dish pizza or cook raw food or raw toppings. It is intended for use

in commercial foodservice operations that serve pizzas, but that also

have other menu items. It is intended for occasional, not continuous

use. It is not intended for pizzerias. It is not intended for household,

industrial or laboratory use.

CLEARANCE AND ENVIRONMENT REQUIREMENTS

Do not place this oven on surfaces or near walls, partitions or kitchen

furniture unless they are made of non-combustible material or clad with

non-combustible heat-insulating material. This oven must not be used

near or below curtains and other combustible materials. Do not place

the oven adjacent to a heat producing appliance.

WARNING

CAUTION

Item No. Model Description

PO4-20814L-R

JPO14

14" Wide Left to Right Conveyor, 208V

PO4-20814R-L 14" Wide Right to Left Conveyor, 208V

PO4-22014L-R 14" Wide Left to Right Conveyor, 220V

PO4-22014R-L 14" Wide Right to Left Conveyor, 220V

PO4-24014L-R 14" Wide Left to Right Conveyor, 240V

PO4-24014R-L 14" Wide Right to Left Conveyor, 240V

PO4-20818L-R

JPO18

18" Wide Left to Right Conveyor, 208V

PO4-20818R-L 18" Wide Right to Left Conveyor, 208V

PO4-22018L-R 18" Wide Left to Right Conveyor, 220V

PO4-22018R-L 18" Wide Right to Left Conveyor, 220V

PO4-24018L-R 18" Wide Left to Right Conveyor, 240V

PO4-24018R-L 18" Wide Right to Left Conveyor, 240V

2 68 Inch Conveyor Pizza Ovens Operator’s Manual – Models JPO14, JPO18

SET UP

1. Place the oven on a hard, flat, stable surface.

2. Install the legs.Two people required. Have one person lift one end of

the oven while the other person installs the legs. Repeat for the other

side of the oven.

NOTICE: Legs must be installed. Failure to install the legs will

restrict airflow and cause the oven to overheat.

3. Install the load and unload trays to match the conveyor direction.

The load tray slants toward the conveyor. The unload tray slants

away from the conveyor.

FROZEN/FRESH DOUGH HANDLING TIPS

The following are general tips. Follow any instructions specific to your

brand of dough or recipe.

• Remove the wrapping from frozen dough balls.

• Place the dough balls a few inches apart, into a proofing box or on a

sheet pan.

• Lightly spray top of the dough balls with a non-stick cooking spray,

then cover with a layer of freezer paper.

• Refrigerate over night.

• Only remove enough dough balls from the sheet pan to

accommodate what you will need for a few hours.

• Sprinkle flour, cornmeal or Pizza Crisp onto the surface on which

you plan to roll out the dough.

• Roll the dough, starting from the center and working your way to the

outer edges. Turn the dough as you work toward the outer edges to

maintain a round shape.

• Use a rolling pin, dough press or dough sheeter to form the dough

to the desired size and thickness.

• Place the flattened shell onto a dark metal or seasoned pizza screen

or pan.

NOTICE: Fresh dough pizzas must be baked on metal pizza

screens or pizza pans. Do NOT put fresh dough pizzas

directly on the conveyor. Dough will stick to or fall

through the conveyor.

NOTICE: Do NOT use paper pizza pans in this oven. Paper pizza

pans will burn and could create a fire hazard.

NOTICE: Dark metal or seasoned metal pans perform best. Shiny

metal or aluminum foil will reflect heat away from the

pizza and preventing browning.

PIZZA ASSEMBLY TIPS

• Spread the sauce, starting from the center and moving toward the

outer edges of the crust to ensure a uniform thickness of sauce.

Leave an inch of space to the outer edge of the crust to allow the

crust to brown. Spreading sauce too close to the edge prevents the

crust from browning.

• Spread out high moisture content toppings, such as vegetables.

High moisture toppings will prevent the surrounding areas from

baking until ALL of the moisture has evaporated.

Produkt Specifikationer

Mærke:	Vollrath
Kategori:	Ovn
Model:	JPO18

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