
M F P eanual ood rocessing quiPMent
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Check equipment before each use to insure the equipment is clean.
Check for broken, nicked or dull blades and if found, replace the blade
Check to insure that the pusher head sits down completely on the rubber
On tabletop models the suction cups will hold the equipment securely to
If necessary, lubricate guide rods using a light coating of mineral oil, Petro
Gel, or food grade lubricant. DO NOT USE COOKING OIL AS IT WILL
BECOME STICKY AND MAY PERMANENTLY DAMAGE THE PUSHER
Intended for cutting, dicing and wedging vegetables and fruits.
Figure 1. Features and Controls.
PUSHER HEAD ASSEMBLY. Pushes the food product through
HANDLE. Used to lower and raise the pusher head.
BLADE ASSEMBLY. Houses the blades. Specically sized to
match the corresponding pusher head block.
SAFETY HANDLE. Held with the left hand during operation to
PUSHER HEAD BUMPER. Cushions the stopping of the
pusher head on the frame.
BASE ASSEMBLY. Holds the guide rods and parts of the
LEG ASSEMBLY. Supports the equipment.
PUSHER HEAD FINGERS. Pushes food product between the
unPacking the quiPment and nitial etuP e i S
Carefully remove crating or packaging materials from the equipment. When
longer needed, dispose of all packaging ,materials in an environmentally