Vollrath Standard Drip Free Flange Manual

Vollrath Ikke kategoriseret Standard Drip Free Flange

Læs gratis den danske manual til Vollrath Standard Drip Free Flange (12 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 2 personer og har en gennemsnitlig bedømmelse på 5.0 stjerner ud af 1.5 anmeldelser. Har du et spørgsmål om Vollrath Standard Drip Free Flange, eller vil du spørge andre brugere om produktet?

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Operator’s Manual

Hot Well Drop-ins

2017 The Vollrath Company L.L.C. Part No. 17676-1 ml 2/3/17

Please register your product at Vollrath.com/Warranty

Thank you for purchasing this Vollrath equipment. Before operating the

equipment, read and familiarize yourself with the following operating

and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE

REFERENCE. Save the original box and packaging. Use this packaging

to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand

their meaning. This manual contains safety precautions which are

explained below. Please read carefully.

Warning is used to indicate the presence of a hazard that will or can

cause severe personal injury or death.

Caution is used to indicate the presence of a hazard that will or can

cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment:

• This equipment must be installed by a qualified person.

• Use only grounded electrical outlets that match the rated voltage on

the nameplate.

NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying

any component may damage the drop-in or cause injury,

and will void the warranty. See the specification sheet on

Vollrath.com for electrical specifications.

• Do not use an extension cord with this equipment. Do not plug this

equipment into a power strip or multi-outlet power cord.

• This equipment should only be used in a flat, level position.

• Do not spray the controls or the outside of equipment with liquids or

cleaning agents.

• Keep the equipment and power cord away from open flames, electric

burners or excessive heat.

• Do not use food pans deeper than 6" (15.2 cm).

• Do not operate equipment if it is damaged or malfunctioning.

• Do not operate unattended.

• Unplug and allow the equipment to cool before cleaning or moving.

• Handle hot water carefully.

• Do not clean this equipment with steel wool.

Bain Marie Drop-ins

Short-Sided Drop-ins

Modular Drop-ins

WARNING

CAUTION

2 Hot Well Drop-ins Operator’s Manual

FUNCTION AND PURPOSE

This drop-in is intended and designed to hold containers of food at

proper serving temperatures. Hot food stations are not intended or

designed to cook raw food or to reheat prepared food. Food must be

prepared and placed in food stations at proper serving temperatures.

This equipment is not intended for household, industrial or laboratory

use.

FEATURES AND CONTROLS

OPERATION

NOTICE: Drop-in meets NSF4 performance standards only when

using moist heat. Operation with water is required for even

heating of the food product.

NOTICE: Do not use food pans deeper than 6" (15.2 cm).

1. Check the drain valve(s) to verify it is in the closed position to

prevent water from draining out.

2. Fill each well with ³⁄₈" (1 cm) of clean hot water. Do not over fill.

3. Plug electrical power cord into a outlet that matches the rated

voltage on the nameplate.

4. Preheat the water in the wells by covering wells with empty food

containers or covers. Turn the temperature control to the maximum

heat setting. Preheat for 60 minutes.

5. Place containers of hot food, above 140 °F (60 °C), into preheated

equipment.

6. Reduce heat setting to a level that will maintain a safe holding

temperature and maintain food quality.

NOTICE: Monitor food temperature closely for food safety. The

United States Public Health Service recommends that hot

food be held at a minimum of 140 ºF (60 ºC) to help prevent

bacteria growth. Maintain correct water level and

temperature setting. Periodically remove food container

and check the water level. Add water in needed.

7. Maintain water level during operation. Periodically (approximately

every 2 hours) remove the containers of food and check the water

level. Add hot water if needed.

8. Use gloves, mitts or pot holders to protect hands when removing

hot food containers.

TEMPERATURE CONTROL. Used to set or adjust the

temperature of the well. The larger the number the higher the

temperature, the smaller the number the lower the temperature.

The “0” position is off.

POWER INDICATOR LIGHT. Illuminates when the well is in the

heating mode.

THUMBSCREW. Secures the drop-in to the mounting surface.

DRAIN VALVE (not shown). Used to empty water from the

well(s).

Open

Closed

WARNING

Electrical Shock Hazard

Keep water and other liquids from entering the inside of the

unit. Liquid inside the unit could cause an electrical shock.

Do not over fill pans or trays. Liquid could contact the electrical

components and cause a short circuit or an electrical shock.

CAUTION

Burn Hazard

Do not touch hot food, liquid or heating surfaces while

equipment is heating or operating.

Produkt Specifikationer

Mærke:	Vollrath
Kategori:	Ikke kategoriseret
Model:	Standard Drip Free Flange

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