Vulcan 60SC-4B36GT Manual

Vulcan Ovn 60SC-4B36GT

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Project _________________________________________________________________________

AIA # SIS # __________________________________ __________________________________

Item # C.S.I. Section 114000 _________________________________ Quantity ___________

Approved by_______________________________________ Date___________ Approved by_________________________________________ Date______________

Printed in U.S.A. Vulcan 2006 Northwestern Pkwy, Louisville, KY 40203 Phone: 800-814-2028 Fax: 800-444-0602 • • • • www.vulcanequipment.com F45334 (07-21)

ENDURANCE GAS RESTAURANT RANGE – 4 Open Burners / 36" Griddle / 60" Wide Gas Range

ENDURANCE™ GAS

RESTAURANT RANGE

4 Open Burners / 36" Griddle

60" Wide Gas Range

SPECIFIER STATEMENT

60" wide gas restaurant range, Vulcan Model No.

60SS-4B36GN. Fully MIG welded aluminized steel

frame for added durability. Stainless steel front, sides,

backriser, highshelf and 6" adjustable legs. Extra deep

crumb tray with welded corners. Four 30,000 BTU/hr.

open top burners with li-o burner heads. Energy

saving flashtube open burner ignition system (one pilot

for every two burners) shrouded for reliability. Heavy

duty cast grates, easy li-o 12" x 12

1⁄ " in the front and 2

12" x 141⁄2" in the back to better accommodate stock

pots or large pans. Grates have a built in aeration bowl

for greater eiciency. 36" manual griddle, 7⁄8" thick,

4" wide front grease trough. Burner knobs are cool to

the touch, high temperature material. Two ovens: le

oven is 23,000 BTU/hr. baker’s depth oven, measures

261⁄4"d x 201⁄4"w x 14"h. Right oven is 35,000 BTU/hr.

baker’s depth oven, measures 27"d x 26

3⁄8"w x 14"h.

Oven thermostat adjusts from 250°F to 500°F with a

low setting. Each oven is supplied with two racks, two

rack guide sets, and four rack positions. Oven doors

are heavy duty with an integrated door hinge/spring

mechanism requiring no adjustment. 1" rear gas con-

nections with rear manifold and pressure regulator.

Total input 238,000 BTU/hr.

Exterior Dimensions:

34"d x 60"w x 58"h on 6" adjustable legs

MODELS

❑60SS-4B36GN 2 Standard Ovens / Natural Gas

❑60SS-4B36GP 2 Standard Ovens / Propane

❑60SC-4B36GN 1 Standard Oven / 1 Convection Oven

Natural Gas

❑60SC-4B36GP 1 Standard Oven / 1 Convection Oven Propane

STANDARD FEATURES

• Fully MIG welded frame

• Stainless steel front, sides, backriser, li-o high shelf

• 6" stainless steel adjustable legs

• Four open top burners, each burner is 30,000 BTU/hr. with li-o

burner heads

• Shrouded flash tube pilot system (one pilot per two burners)

• Heavy duty cast grates, easy li-o 12" x 12

1⁄ " in front and 2

12" x 141⁄ " in the rear2

• 36" manual griddle, 7⁄ " thick, 4" wide front grease trough8

• Extra deep pull out crumb tray with welded corners

• 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans

(18" x 26") fit front to back

• Oven thermostat adjusts from 250°F to 500°F

• Two oven racks and four rack positions for each oven

• Right oven: 35,000 BTU/hr. convection oven in place of standard

oven 24"d x 263⁄ "w x 1387⁄ "h (115v - 1 phase blower motor, 4 amp, 8

6' cord and plug; full size sheet pans only fit side-to-side in

convection oven; convection oven motor requires field attachment

• 1" rear gas connection and pressure regulator

• One year limited parts and labor warranty

ACCESSORIES (PACKAGED AND SOLD SEPARATELY)

❑Extra oven rack with rack guides

❑Casters (set of eight)

❑Leveling casters (set of eight)

❑Flanged feet (set of eight)

❑10" stainless steel stub back

❑Reinforced high shelf for mounting salamander broiler

OPTIONS (FACTORY INSTALLED)

❑Thermostatically controlled griddle (snap action)

❑Flame Safety device with manual spark ignition for all open top

burners, thermostatic griddles and oven pilots

❑Hot tops

Model 60SC-4B36GN

Showing thermostatic griddle option

Shown on optional casters

SELL SHEET

Produkt Specifikationer

Mærke:	Vulcan
Kategori:	Ovn
Model:	60SC-4B36GT

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