Wells SW10T Manual

Wells Kedel SW10T

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WELLS MANUFACTURING

10 Sunnen Dr., St. Louis, MO 63143

telephone: 314-678-6314

fax: 314-781-2714

www.wellsbloomfield.com

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or

MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of

this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

OWNERS MANUAL

WELLS

COUNTERTOP

WARMERS

with

THERMOSTAT

CONTROL

MODELS

SMPT, SMPTD

SMPT27, SMPTD27

SW10T

TMPT, TMPTD

HMPGW

Includes

INSTALLATION

USE & CARE

EXPLODED VIEW

PARTS LIST

WIRING DIAGRAM

001

p/n 2M-303305 Rev. K M001 151006

Model TMPT

Model SMPT

Model SW10T

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

Unless otherwise specied, all commercial cooking

equipment manufactured by Wells Manufacturing is

warranted against defects in materials and workmanship

for a period of one year from the date of original installation

or 18 months from the date of shipment from our factory,

whichever comes rst, and is for the benet of the original

purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY

WARRANTY, EXPRESSED OR IMPLIED IN LAW

OR IN FACT, INCLUDING BUT NOT LIMITED TO,

WARRANTIES OF MERCHANTABILITY OR FITNESS

FOR ANY PARTICULAR PURPOSE, AND/OR FOR

DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES

IN CONNECTION WITH WELLS PRODUCTS. This

warranty is void if it is determined that, upon inspection

by an authorized service agency, the equipment has been

modied, misused, misapplied, improperly installed, or

damaged in transit or by re, ood or act of God. It also

does not apply if the serial nameplate has been removed,

or if service is performed by unauthorized personnel. The

prices charged by Wells Manufacturing for its products are

based upon the limitations in this warranty. Seller’s obligation

under this warranty is limited to the repair of defects without

charge by a Wells Manufacturing factory authorized service

agency or one of its sub-service agencies. This service will

be provided on customer’s premises for non-portable models.

Portable models (a device with a cord and plug) must be

taken or shipped to the closest authorized service agency,

transportation charges prepaid, for service. In addition to

restrictions contained in this warranty, specic limitations

are shown in the Service Policy and Procedure Guide. Wells

Manufacturing authorized service agencies are located in

principal cities. This warranty is valid in the United States and

Canada and void elsewhere. Please consult your classied

telephone directory, your foodservice equipment dealer or

contact:

Wells Manufacturing

10 Sunnen Dr., St. Louis MO 63143 USA

phone (314) 678-6314 or fax (314) 781-2714

for information and other details concerning warranty.

LIMITED WARRANTY STATEMENT

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

NOTE: For your protection, please note that equipment

in this shipment was carefully inspected and packaged

by skilled personnel before leaving the factory. Upon

acceptance of this shipment, the transportation company

assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any

visible loss or damage is noted on the freight bill or

express receipt, and that the note of loss or damage is

signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is

unnoticed until the merchandise is unpacked, notify the

transportation company or carrier immediately, and le

“CONCEALED DAMAGE” claim with them. This

should be done within fteen (15) days from the date

the delivery was made to you. Be sure to retain the

container for inspection.

Wells Manufacturing cannot assume liability for damage or

loss incurred in transit. We will, however, at your request,

supply you with the necessary documents to support your

claim.

SHIPPING DAMAGE CLAIM PROCEDURE

1. Resetting of safety thermostats, circuit breakers, over

load protectors, and/or fuse replacements are not

covered by this warranty unless warranted conditions

are the cause.

2. All problems due to operation at voltages or phase

other than specied on equipment nameplates

are not covered by this warranty. Conversion to

correct voltage and/or phase must be the customer’s

responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements

and wiring diagrams supplied with the equipment are

not covered by this warranty.

4. Replacement of items subject to normal wear, to

include such items as knobs, light bulbs; and, normal

maintenance functions including adjustments of

thermostats, adjustment of micro switches and

replacement of fuses and indicating lights are not

covered by warranty.

5. Damage to electrical cords and/or plug due to exposure

to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied

with each machine. Noted maintenance and

preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those

miscellaneous adjustments noted are customer

responsibility. Proper attention to preventative

maintenance and scheduled maintenance procedures

will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an

Authorized Service Agency or one of its sub-service

agencies.

8. All labor shall be performed during regular working

hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted

for ninety (90) days from date of purchase on non-

warranty equipment. This parts warranty is limited only

to replacement of the defective part(s). Any use of non-

genuine Wells parts completely voids any warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this

warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to

perform service are not covered by warranty. This

includes institutional and correctional facilities.

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

WARRANTY xi

FEATURES & OPERATING CONTROLS 2

PRECAUTIONS & GENERAL INFORMATION 3

AGENCY LISTING INFORMATION 3

INSTALLATION 4

OPERATION 5

CLEANING INSTRUCTIONS 6

TROUBLESHOOTING SUGGESTIONS 8

MAINTENANCE INSTRUCTIONS 9

EXPLODED VIEW & PARTS LIST 10

WIRING DIAGRAM 18

PARTS & SERVICE 20

CUSTOMER SERVICE DATA 21

Thank You for purchasing this Wells Manufacturing appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it

gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the

appliance in a manner which will ensure its optimum performance.

TABLE OF CONTENTS

SPECIFICATIONS

INTRODUCTION

MODEL DESCRIPTION VOLTS AMPS WATTS PHASE NEMA PLUG

SMPT 12” x 20” RECTANGLE.

120V 13.8 1650

1 4’ 5-15P120C 11.7 1404

SMPTD 12” x 20” RECTANGLE w/DRAIN 120V 13.8 1650

SMPT 12” x 20” RECTANGLE

208/240 5.9 - 6.9 1240/1650 1 4’ 6-15P

SMPTD 12” x 20” RECTANGLE w/DRAIN

SMPT27 /

SMPTD27

12” x 27” RECTANGLE w & w/o DRAIN

120V 13.8 1650 1

4’ 5-15P

120C 11.7 1404

208/240 6.0 - 6.9 1240/1650 1 4’ 6-15P

SW-10T 11 Qt. ROUND 120V 6.9 825 1 4’ 5-15P

TMPT 2 - 12” x 20” RECTANGLE

120V 15 1800 1 4’ 5-20P

TMPTD 2 - 12” x 20” RECTANGLE w/ DRAIN

TMPT 2 - 12” x 20” RECTANGLE

208/240 8.7 - 10.0 1800/2400 1 4’ 6-15P

TMPTD 2 - 12” x 20” RECTANGLE w/ DRAIN

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

FEATURES & OPERATING CONTROLS

A. THERMOSTAT

1. On thermostatically controlled warmers, power is applied to the

heating element according to the control knob position and the

actual temperature at the temperature sensing thermobulb.

2. The desired temperature is controlled by rotating the

temperature control knob. The knob has a numeric scale, where

higher numbers correspond to higher temperature.

3. On warmers equipped with an indicator light, the light will glow

when the thermostat is calling for heat (i.e. the element is

energized).

4. The TEMPERATURE CONTROL KNOB will rotate approximately

300º, and will reach a “stop” at both ends. The OFF position is

marked.

NOTE: The dial position is an indication of the temperature

setting. Actual temperature will vary depending upon the type of

product and food consistency.

B. ADJUSTABLE LEGS

1. Countertop warmers are equipped with adjustable legs.

These legs allow for:

a. leveling the warmer

b. ventilation around the warmer, and

c. cleaning under the warmer.

2. Adjustable legs are supplied with the warmer, the legs MUST be

properly installed before the warmer is placed into operation.

IL2461

MOUNT INTO

THREADED

HOLES IN

WARMER

FRAME

TURN BOTTOM

PORTION TO

ADJUST

IL2462

INDICATOR

LIGHT

TEMPERATURE

CONTROL

KNOB

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

PRECAUTIONS AND GENERAL INFORMATION

WARNING:

SHOCK HAZARD

All servicing requiring

access to non-insulated

electrical components must

be performed by a factory

authorized technician.

DO NOT open any access

panel which requires the use

of tools. Failure to follow this

warning can result in severe

electrical shock.

CAUTION:

RISK OF

DAMAGE

DO NOT connect or energize

this appliance until all

installation instructions are

read and followed. Damage

to the appliance may result

if these instructions are not

followed.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot

to the touch and may cause

burns.

This appliance is intended for use in commercial establishments only.

This appliance is intended to hold pre-heated food for human

consumption. No other use is recommended or authorized by the

manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use,

limitations and associated restrictions. Operating instructions must be

read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and

follow all included cleaning instructions and schedules to ensure the

safety of the food product.

Disconnect this appliance from electrical power before performing any

maintenance or servicing.

This appliance is not jet stream approved. Do not direct water jet or

steam jet at this appliance, or at any control panel or wiring.

Do not splash or pour water on, in or over any controls, control panel or

wiring.

Exposed surfaces of this appliance can be hot to the touch and may

cause burns.

Do not operate this appliance if the control panel is damaged.

Call your Authorized Wells Service Agent for service.

The technical content of this manual, including any wiring diagrams,

schematics, parts breakdown illustrations and/or adjustment

procedures, is intended for use by qualied technical personnel.

Any procedure which requires the use of tools must be performed by a

qualied technician.

This manual is considered to be a permanent part of the appliance.

This manual and all supplied instructions, diagrams, schematics,

parts breakdown illustrations, notices and labels must remain with the

appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this

appliance has American sizes on all hardware.

E6070

AGENCY LISTING INFORMATION

Refer to the product nameplate for the specic appliance for agency

listings. In general:

This appliance conforms to NSF Standard 4 for sanitation only if

installed in accordance with the supplied Installation Instructions.

UL Listed warmers are U Listed under UL File E6070.

STD 4

Listed

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

NOTE: DO NOT discard

the carton or other packing

materials until you have

inspected the appliance for

hidden damage and tested it

for proper operation.

Refer to SHIPPING DAMAGE

CLAIM PROCEDURE on

the inside front cover of this

manual.

WARNING:

RISK OF INJURY

Installation procedures must

be performed by a qualied

technician with full knowledge

of all applicable electrical and

plumbing codes. Failure can

result in personal injury and

property damage.

CAUTION

FIRE HAZARD

Avoid storing ammable or

combustible materials in, on

or near the appliance.

CAUTION

SHOCK HAZARD

The ground prong of the

electrical cord is part of a

system designed to protect

you from electrical shock. In

the event of internal damage

to the warmer. NEVER CUT

OFF THE GROUND PRONG

(large round prong). NEVER

TWIST AND ELECTRICAL

PRONG TO FIT AN EXISTING

RECEPTACLE.

Install an electrical circuit

and/or receptacle appropriate

to the voltage/amperage

requirements of the appliance.

IMPORTANT: Damage due

to being plugged into wrong

voltage is NOT covered by

warranty.

INSTALLATION

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective

plastic lm, packing materials and accessories from the Appliance

before connecting electrical power or otherwise performing any

installation procedure.

Carefully read all instructions in this manual packed with the appliance

before starting any installation.

Read and understand all labels and diagrams attached to the

appliance.

Carefully account for all components and accessories before discarding

packing materials. Store all accessories in a convenient place for later

use.

SET-UP NOTES

1. Setup the appliance only on a rm, level, non-combustible

surface. Verify local codes for requirements. Concrete, tile,

terrazzo or metal surfaces are recommended. Metal over

combustible material may not meet code for non-combustible

surfaces.

2. Install one adjustable leg at each corner of the unit by

screwing the leg into the tting on the bottom. With a spirit

level, check that the appliance is level front-to-back and

side-to-side. Verify that the unit sits rmly ON ALL FOUR LEGS.

3. The lower portions of the legs are adjustable by turning; adjust

as required to level the appliance. All four legs must be adjusted

to rmly contact the counter in order to prevent tipping.

4. Avoid storing ammable or combustible materials in, on or near

the appliance.

ELECTRICAL HOOK-UP

1. Refer to the nameplate. Verify the electrical service power.

Voltage and phase must match the nameplate specications.

Plugging the warmer into the wrong voltage can severely

damage the unit or cause noticeable decreased performance.

2. Your warmers is equipped with a grounded electrical cord.

This cord must be plugging into a properly grounded electrical

receptacle.

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

OPERATION

WET OR DRY OPERATION for WARMERS

1. Carefully read the description of the warmer operation on the

specication sheet.

2. a. Most warmers are designed for WET OR DRY operation.

b. Warmers may be used wet, or may be used dry. However

warmers may NOT be used wet-to-dry or dry-to-wet unless

they have been allowed to cool to room temperature

between the change in wet or dry operation.

c. Wells Manufacturing recommends operating WET for

consistent food heating.

d. If your wet-operation warmer is allowed to run dry, turn it

OFF and allow to cool to room temperature before adding

water.

3. If the warmer is to be used for WET operation, add approximately

1” of hot tap water before turning the warmer on. Use of hot

water will allow a faster preheat.

a. Check the water level frequently and add hot water as

necessary to prevent the warmer from running dry. Do not

add water to the warmer if it has run dry.

b. If your wet-operation warmer is allowed to run dry, turn it

OFF and allow to cool to room temperature before adding

water.

4. Damage caused by allowing a wet-operation warmer to

run dry, is NOT covered by warranty. Damage caused

by adding water to a dry warmer when hot is NOT

covered by warranty.

PRE-HEATING THE WARMER

1. Place desired pan(s) or inset(s) with appropriate adapter top on

warmer.

a. Insets are available as accessories in 2½ qt., 4qt., 7 qt.,

and 11 qt. sizes with lids and adapter tops.

b. For dry operation, a 6” deep pan or inset is recommended.

2. Turn temperature control to HI or highest temperature setting.

3. Allow warmer to preheat for approximately 30 minutes, then set

the control for the desired temperature. Be sure to keep the

warmer covered during preheat and operation.

OPERATION

1. Always use an inset. DO NOT place food directly into the warmer.

2. Check water level in wet-operation warmer frequently during

use. Running warmers dry will lower the temperature of the

food in the insert pan, and may damage the warmer.

3. Alternating between wet and dry operation in any individual

warmer is not recommended.

4. DO NOT use metal tools, steel wool, or caustic or abrasive

cleanser to clean warmer pan.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot

to the touch and may cause

burns.

CAUTION:

SHOCK HAZARD

DO NOT splash or pour water

onto control panel or wiring.

Always use an inset.

DO NOT place food directly

into the warmer.

Always pour hot water into the

warmer before it is preheated.

DO NOT pour water into a

dry, heated warmer. This may

damage the unit.

DO NOT put ice into a

warmer pan. This will cause

condensation on the inside of

the warmer. Damage caused

by condensation is NOT

covered by warranty.

Stir thick food items frequently

to keep food heated uniformly.

Keep insets covered to

maintain food quality and

temperature.

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

DAILY CLEANING INSTRUCTIONS

PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer.

Allow warmer to cool before proceeding.

Remove any insets, pans and/or adapter tops

Drain or remove water from well if used for wet

operation.

FREQUENCY: Minimum - daily.

TOOLS: Mild Detergent

Solution: 10 Parts Warm Water to 4 Parts

Vinegar

Plastic Scouring Pad

Clean Cloth or Sponge

1. Wipe entire unit down using a clean cloth or sponge and mild

detergent.

2. Use a plastic scouring pad to remove any hardened food

particles or mineral deposits.

IMPORTANT: DO NOT use steel wool for cleaning.

3. Rinse warmer thoroughly with a vinegar and water solution to

neutralize all detergent cleanser residue.

4. Inspect warmer tank for damage. Damage to the outer body

may allow grease and water to leak into insulation and heating

element, causing a potential re and/or electric shock hazard.

Contact your Authorized Wells Service Agency to inspect the

warmer if you suspect water or grease contamination.

5. Add proper amount of warm water. Reconnect warmer to

electric power. Turn control knob(s) ON and check for proper

operation.

CAUTION:

SHOCK HAZARD

Do NOT splash or pour water

into or over any control panel

or wiring.

CAUTION:

SHOCK HAZARD

Disconnect warmer from

electric power before cleaning

CAUTION:

BURN HAZARD

Allow warmer to cool

completely before cleaning.

CAUTION:

SHOCK HAZARD

DO NOT submerge warmer

in water.

CLEANING INSTRUCTIONS

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

WEEKLY CLEANING INSTRUCTIONS

PREPARATIONS: Remove any insets, pans and/or adapter tops.

Drain or remove water from well if used for wet

operation.

FREQUENCY: Weekly, or whenever lime or scale is seen

accumulating on the sides of the warmer pans.

TOOLS: Commercial Delime Cleaner

Plastic Scouring Pad

Clean Cloth or Sponge

1. Add water to pans until water is at normal operating level

(1” - 1 1/2” deep) or covers accumulated scale.

2. Heat water to maximum temperature (190ºF or higher).

3. Pour contents of one package of commercial delime cleaner

into each warmer pan. Stir to dissolve cleaner. Turn heat

control OFF. Cover pans.

4. Allow solution to soak at least one hour, or overnight for heavy

scale buildup.

5. Drain hot water from pans. Scrub with a plastic scouring pad.

Rinse thoroughly with hot water, then dry.

6. Rell pans with hot tap water and resume operation.

7. Heavy scale buildup may require additional treatments.

CAUTION:

CHEMICAL BURN

HAZARD

Deilimng chemicals may be

caustic. Wear appropriate

personal protective equipment.

Follow cleaner manufacturer’s

instructions for safest use.

CLEANING INSTRUCTIONS (continued)

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

TROUBLESHOOTING SUGGESTIONS

There are no user-serviceable components in this appliance.

In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs.

SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY

No power to warmer

Circuit breaker off or tripped Reset circuit breaker

Unit not plugged in

Make sure unit is plugged in to power

receptacle

Warmer will not heat

Temperature control not set Set control to desired temperature

Internal damage

Contact you Authorized Wells Service Agency

for repairs

Warmer trips circuit breaker

Pan leaking or other internal damage

Contact your Authorized Wells Service Agency

for repairs

Internal damage

Contact your Authorized Wells Service Agency

for repairs

Warmer slow to heat

Mineral deposits on pan acting as a

insulator

Clean pan(s) with delime cleaner

Connected to wrong voltage

Verify supply voltage - must match voltage on

warmer nameplate

Too much water

Remove water from pan until 1” of water

remains in pan

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

MAINTENANCE INSTRUCTIONS

CARE OF STAINLESS STEEL

Stainless steel is a marvelous material: strong, lustrous and low maintenance. With

a minimum of care, it will normally retain its beauty and durability for the life of the

equipment. In some applications, however, special care is required in order to maintain

stainless steel’s special properties.

External components, such as cabinets and control panels, are nished with a grain

pattern. This pleasing nish is best maintained by cleaning with a non-abrasive

cleanser applied with a soft cloth. Rub only in the direction of the grain. In the absence

of visible grain, rub only along the longest axis of the appliance.

Restore stainless steel’s luster by applying a polish specically made for stainless steel.

Spray on, wipe off with a soft cloth, rubbing in the direction of the grain.

Never use metal implements, wire brushes, abrasive scratch pads or steel

wool to clean stainless steel.

Warmer pans, insets and other vessels are subject to a harsher environment. Wells

Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer

pans. Even the highest quality stainless steel, however, is mostly iron, and will rust, pit

and corrode under the following conditions:

• Poor Water Quality: Hard water (water with a high content of dissolved miner-

als) will leave mineral deposits when allowed to dry. Calcium (lime) can buildup on

heated surfaces, even under water. If left unattended, hard water spots and lime

buildup can lead to rusting, corrosion and pitting.

• Contact with Chlorides: Chlorides (specic compounds of chlorine) are found in

food, table salt and many cleansers. Chlorides can attack the surface of stainless

steel, resulting in corrosion and pitting.

Keep your stainless steel warmers clean and free from calcium buildup.

Use alkaline, alkaline chlorinated or non-chloride cleanser.

Use citric acid-based cleaners to remove calcium deposits.

Wells Delime Cleaner is recommended.

For additional information, please read the NAFEM Stainless Steel Equipment and

Cleaning Guide. Contact NAFEM at :

North American Association of Food Equipment Manufacturers

401 N. Michigan Avenue

Chicago, Illinois 60611-4267

(312) 644-6610

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

EXPLODED VIEW: SMPT

MODEL SMPT

IL1927, Rev. A, PL001

MODEL: SMPT

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

PARTS LIST: SMPT

October 6, 2015

MODEL: SMPT FABRICATED WARMER

Item No Part No Description Application

1 2P-38628 PLUG HOLE 5/8 DIA

D8-WL0339 ASSY, CORDSET 120V, 15A 14G

D8-WL0340 ASSY, CORDSET 6-15P 16/3W 4FT

D8-WL0342 ASM-CORD SET CEE7/VII 230V

3 2K-31217 STRAIN RELIEF 90DEG

4 D8-303352 BRKT THERMO BULB

D8-WL0051 BASE, STD REAR WIRED CORD

D8-307895 BAE BTM WIRED CORD

D8-Z15106 BOTTOM SMPTD (DRAIN) SMPTD

7 2A-33572 FEET ADJ 2IN

2R-Y5092 BLK PLASTIC LEG, 4 INCH

2A-41946 LEG ADJUST 1” 120C

9 2R-40498 KNOB ASSY

10 D8-30256 TRIM RING ASSY

11 2T-38968 THERMO K TYPE

12 WS-503370 PAN ELEMENT MODS

2N-46681UL ELEM 120V 1650W SMPT 120V

2N-Z20147 ELEM 120V 1400W SMPT 120C

2N-303375UL ELEM HEATING 240V 1650W 240V

WS-55741 PAN W/O DRAIN SMPT

D8-WL0255 PAN ASSY W/DRAIN S/TMPTD SMPTD

15 2J-30516 LIGHT SIGNAL AMBER M3938P

16 2H-307893 INSULATION FRONT

16 2H-46073 INSUL SIDE

17 2M-300534 TRADEMARK DOMED LABEL

18 2A-Z13799 DRAIN TUBE SMPTD

19 2K-Z13805 DRAIN VALVE SMPTD

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

EXPLODED VIEW: SMPT-27

MODEL SMPT-27

IL1928, Rev. B, PL001

MODEL: SMPT-27

SOME ITEMS ARE INCLUDED FOR

ILLUSTRATION PURPOSES AND MAY

VARY SLIGHTLY FROM ACTUAL APPEARANCE.

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

PARTS LIST: SMPT-27

October 6, 2015

MODEL: SMPT27, SMPTD27 FABRICATED WARMER

Item No Part No Description Application

2H-303946 INSUL SIDE BMW-327 427

2H-307893 INSULATION FRONT

D8-WL0339 ASSY, CORDSET 120V, 15A 14G 120V

D8-WL0340 ASSY, CORDSET 6-15P 16/3W 4FT 208/240V

3 2K-31217 STRAIN RELIEF 90DEG

WS-503841 KIT ELEM PAN W/O ELEMENT SMPT-27

WS-503840 KIT ELEM PAN W/ELEMENT SMPT-27

D8-Z16231 PAN, ELEMENT SMPTD-27 SMPTD-27

D8-WL0329 PAN ELEM ASSY SMPTD27-120 SMPTD27-120

D8-WL0328 PAN ELEM ASSY SMPTD27 SMPTD27-208/240

5 D8-303352 BRKT THERMO BULB

D8-307897 BASE SMPT-27 SMPT-27

D8-Z16226 BASE SMPTD-27 SMPTD-27

2R-Y5052 BLK PLASTIC LEG, 4”

2A-41946 LEG ADJUST 1” 120C

8 2R-40498 KNOB ASSY

9 D8-30256 TRIM RING ASSY

10 2T-38968 THERMO K TYPE

2N-301981UL ELEM 120V 1650W SMPT-27 120V

2N-Z20382 ELEM 120V 1400W SMPT27 120C

2N-300706UL ELEM 240V 1650W 12X27 240V

12 2C-30397 CLIP ELEM WARMERS

D8-301955 PAN ASSY SMPT-27 SMPT27

D8-WL0326 PAN ASSY-12X27 w/ELBOW SMPTD-27

14 2J-30516 LIGHT SIGNAL AMBER

15 2M-300534 TRADEMARK DOMED LABEL

16 2A-Z13799 DRAIN TUBE SMPTD-27

17 2K-Z13805 DRAIN VALVE SMPTD-27

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

EXPLODED VIEW: SW10T

MODEL SW10T

SK2674, Rev A, 4/07/15

Model: SW10T, Countertop Warmers

Used with No 17

Design Started Feb. 2015

Model: SW10T Countertop Warmer

Fig No Part No. Description Qty

1 WS-51232 POT w/WELLSLOK 1

2 2M-300534 TRADEMARK DOMED LABEL WAR 1

3 D8-30256 TRIM RING ASSY 1

4 2R-40498 KNOB ASSY MOD 100DT HI/LO 1

5 2J-30516 LIGHT SIGNAL AMBER M3938P 1

6 2T-40282 THERMO CTRL SS8T ROHS 1

7 2C-33935 SCREW 6ABX5/16 PH PAN SMS 13

8 D8-306439 CLAMP BULB SW10 ROHS 3

9 2N-306272UL ELEM,120V@825W,SS-8T/10T 1

10 P2-306497 ASSY ELEM SPACER/SUPPORT 1

11 2D-31878 COVER ELEM SS8D SS10D RO 1

12 D8-305637 PLATE ADAPTER CENTER STUD 1

13 2C-31053 NUT 8-32 KEPS MS NICKEL 1

14 D8-Z13559 BASE, SHELL 1

15 2A-41946 LEG ADJUST 1IN 4

16 D8-WL0728 ASM-SHELL, TOP & POT 1

17 P2-WL0690 ASM-ELEM MTG-SS10 DEEPER 1

NI 2E-40469 CORD SET 5-15P 6FT 1

NI 2K-31217 STRAIN RELIEF 90DEG HEYCO 1

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

PARTS LIST: SW10T

October 6, 2015

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

EXPLODED VIEW: TMPT

MODEL TMPT

IL1930, Rev. B, PL001

MODEL: TMPT

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

PARTS LIST: TMPT

October 6, 2015

MODEL: TMPT FABRICATED WARMER

Item No Part No Description Application

2H-307893 INSULATION FRONT

2H-46073 INSUL SIDE

2K-31217 STRAIN RELIEF 90DEG mfg. before 11/2011

2K-Y3240 BUSHING ST 17-2 mfg. after 11/2011

3 P2-45812 BRKT THERMO BULB

D8-WL0341 ASM-CORD SET 5-20P -120V 120V

D8-WL0340 ASSY, CORDSET 6-15P 16/3W 4FT 208/240V

D8-307896 BASE TMPT

D8-Z15109 BOTTOM PANEL, w/DRAIN TMPTD

6 2A-30586 LEG ADJ 4”GRAY, 3/8-16, EACH

7 2R-40498 KNOB ASSY

8 D8-30256 TRIM RING ASSY

9 2T-38968 THERMO K TYPE

2N-30465UL ELEM 120V WARMER 900W-TMP UL 120V

2N-30398UL ELEM 240V 1200W M P 208/240V

11 2C-30397 CLIP ELEM WARMERS

WS-60861 PAN W/O DRAIN TMPT

D8-WL0255 PAN ASSY W/DRAIN S/TMPTD TMPTD

13 2M-300534 TRADEMARK DOMED LABEL

14 2J-30516 LIGHT SIGNAL AMBER 240V

15 2A-Z13799 DRAIN TUBE TMPTD

16 2K-Z13805 DRAIN VALVE TMPTD

SK2683 REV. - 8/26/13

MODEL: HMPGW, Fabricated Warmer

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

EXPLODED VIEW: HMPGW

Model: HMPGW, Fabricated Warmer

Fig No. Part No Qty Description

1 P2-305530 1 PAN ASSY HMPG 120V

2 P2-40656 2 STRIP POT LOCKING

3 2C-30397 5 CLIP ELEM WRMRS SML, EACH

4 2N-40526UL 1 ELEM;1650W HMP

5 P2-305527 1 PAN ELEMENT HMPG

6 2T-40528 1 THERMO CTRL HMP

7 2L-302491 1 SHIELD HEAT HMPG

8 P2-302498 1 SHELL ASSY HMPG

9 2J-35697 1 PILOT LT GREEN 250V 1/3W

10 P2-305547 1 PANEL REAR HMPG 120V

11 2C-35487 9 SCREW 8-32X5/16 PH TR HD

12 2C-302492 2 SCREW 5/16-18X2 HEX CAP

13 2C-45301 2 SCREW 5/16-18X1/2 SL TR M

14 2K-305660 1 STRAIN RELIEF 90 DEG ELBO

15 2E-33192 1 PANEL ON & OFF SWITCH

16 Z1-70-07-0343 1 SWITCH GUARD

17 2E-30330 1 SWITCH ON OFF TOGGLE 20A

18 2C-35530 4 SCREW 8-32X3/8PH RD #23SE

19 2R-43263 4 KNOB VENT RW DRAWERS

20 P2-302495 1 COVER BOTTOM ASSY HMPG

NI 2H-305662 1 INSUL BOTTOM HMPG

NI 2H-40539 1 INSUL FRONT & SIDE HMPG

NI 2H-40544 1 INSUL RIGHT REAR HMP

NI 2M-305529 1 DIA WIR HMPG 120V

NI P2-307356 1 CORD SET HMPG 120V WENDYS

NI P2-40547 3 CLIP SHELL MOUNTING HMP

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

PARTS LIST: HMPGW

WIRING DIAGRAM: HMPGW

ELEMENT

SWITCH

(ON/OFF)

GRN. INDICATOR

LIGHT

OPERATING THERMOSTAT

185 F FIXED

REV. B PN: 2M-305529

4 4

WIRING DIAGRAM FOR HMP-G

120V, 60HZ, SINGLE PHASE

240V, 50HZ, SINGLE PHASE

POWER CORD

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

WIRING DIAGRAM

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

WIRING DIAGRAM

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

NOTES

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

NOTES

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

PARTS & SERVICE

DESCRIPTION PART NO.

ADAPTERS & INSETS

ADAPTER TOP, convert SMPT, HW/SMP

or 1 side of TMPT to hold three 4 qt. insets WS-21615

ADAPTER TOP, convert SMPT, HW/SMP

or 1 side of TMPT to hold one 7 qt.

and one 4 qt. inset DD-21617

ADAPTER TOP, convert SMPT, HW/SMP

or 1 side of TMPT to hold one 11 qt.

and one 7 qt. inset WS-21621

ADAPTER TOP, convert SW-10T

from 11 qt. inset to 4 qt. inset WS-20822

ADAPTER TOP, convert SW-10T

from 11 qt. inset to 7 qt. inset WS-20175

4 QT. ROUND INSET w/ lid WS-20774

7 QT. ROUND INSET w/ lid WS-20587

11 QT. ROUND INSET w/ lid WS-20908

11 QT. ROUND INSET w/ hinged lid WS-21057

Always use an inset.

DO NOT place food directly

into the warmer pan.

001 p/n 2M-303305 Owners Manual CT Warmers / Thermostat Control

DESCRIPTION PART NO.

ACCESSORIES

8 oz. SOUP LADLE 2L-47567

*LEGS, 1” Plastic, set of 4 WS-21109

*LEGS, 2” Plastic, set of 4 WS-20605

LEGS, 4” Plastic Adjustable 2R-Y5092

LEGS, 4” Metal, Adjustable 2A-Z0314

* Not for use on all appliances. Clearance restrictions may apply.

Consult factory.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _____________

INSTALLATION DATE ________________________ TECHNICIAN ___________

SERVICE COMPANY ________________________________________________

ADDRESS ___________________________ STATE ______ ZIP__________

TELEPHONE NUMBER (_____)_____-_________

EQUIPMENT MODEL NO. _______________

EQUIPMENT SERIAL NO. _______________

VOLTAGE: (check one)  120  208  240

PARTS & SERVICE (continued)

IMPORTANT: Use only

factory authorized service parts

and replacement lters.

For factory authorized service,

or to order factory authorized

replacement parts, contact

your Wells authorized service

agency, or call:

Wells Manufacturing

10 Sunnen Dr.,

St. Louis MO 63143 USA

Service Dept.

phone: (314) 678-6314

fax: (314) 781-2714

Service Parts Department

can supply you with the name

and telephone number of

the WELLS AUTHORIZED

SERVICE AGENCY

nearest you.

WELLS MANUFACTURING

10 Sunnen Dr., St. Louis, MO 63143

telephone: 314-678-6314

fax: 314-781-2714

www.wellsbloomfield.com

Produkt Specifikationer

Mærke:	Wells
Kategori:	Kedel
Model:	SW10T

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