Whirlpool GSC309PVS Manual

Whirlpool Ovn GSC309PVS

Læs gratis den danske manual til Whirlpool GSC309PVS (36 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 45 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 23 anmeldelser. Har du et spørgsmål om Whirlpool GSC309PVS, eller vil du spørge andre brugere om produktet?

Side 1/36
ELECTRIC
COMBINATION
LOWER OVEN
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
www.whirlpool.com
In Canada call 1-800-807-6777 or visit our website at
www.whirlpoolappliances.ca
FOURS ÉLECTRIQUES
COMBINÉS - FOUR
INFÉRIEUR
Guide d'utilisation et d'entretien
Pour des questions à propos des caractéristiques, du
fonctionnement/rendement, des pièces, des accessoires ou du
service, composez le : 1-800-807-6777 ou visitez notre site Web
www.whirlpool.ca
Table of Contents/Table des matières.................2
Models/Modèles GSC309
W10192048A
®
2
TABLE OF CONTENTS
OVEN SAFETY ................................................................................2
ELECTRONIC OVEN CONTROL ...................................................4
Display(s) ......................................................................................4
Start..............................................................................................4
Lower Oven Cancel......................................................................4
Clock ............................................................................................4
Tones............................................................................................5
Fahrenheit and Celsius.................................................................5
Timer.............................................................................................5
Control Lock.................................................................................5
Oven Temperature Control ..........................................................5
OVEN USE.......................................................................................6
Aluminum Foil...............................................................................6
Positioning Racks and Bakeware................................................6
Bakeware......................................................................................6
Meat Thermometer.......................................................................7
Oven Vent.....................................................................................7
Baking and Roasting....................................................................7
Broil Maxi/Econo..........................................................................7
Convection Bake..........................................................................8
Convection Roast (on some models)...........................................9
Convection Broil.........................................................................10
Convect Full Meal ......................................................................10
COnVECt Conversion.................................................................11
Sabbath Mode............................................................................11
Proofing Bread ...........................................................................12
Timed Cooking...........................................................................12
OVEN CARE..................................................................................13
Self-Cleaning Cycle....................................................................13
General Cleaning........................................................................14
Oven Lights ................................................................................15
Oven Door ..................................................................................15
TROUBLESHOOTING ..................................................................16
ASSISTANCE OR SERVICE.........................................................17
WARRANTY ..................................................................................18
TABLE DES MATIÈRES
CURITÉ DU FOUR ...................................................................19
COMMANDE DE FOUR ÉLECTRONIQUE .................................20
Afficheur(s)..................................................................................20
Mise en marche..........................................................................20
Annulation du four inférieur........................................................20
Horloge .......................................................................................20
Signaux sonores.........................................................................21
Fahrenheit et Celsius..................................................................21
Minuterie.....................................................................................21
Verrouillage des commandes.....................................................21
Commande de température du four ..........................................21
UTILISATION DU FOUR...............................................................22
Papier d’aluminium.....................................................................22
Positionnement des grilles et des ustensiles de cuisson..........22
Ustensiles de cuisson ................................................................23
Thermomètre à viande ...............................................................23
Évent du four ..............................................................................23
Cuisson au four et rôtissage ......................................................23
Cuisson au gril maximum et économique .................................24
Cuisson au four par convection .................................................25
Rôtissage par convection ..........................................................25
Cuisson au gril par convection...................................................26
Repas complet par convection..................................................26
Conversion de la température de convection............................27
Mode Sabbat..............................................................................28
Lee du pain.............................................................................29
Cuisson minutée.........................................................................29
ENTRETIEN DU FOUR.................................................................30
Programme d'autonettoyage (sur certains modèles) ................30
Nettoyage général......................................................................31
Lampes du four ..........................................................................32
Porte du four...............................................................................32
PANNAGE.................................................................................33
ASSISTANCE OU SERVICE.........................................................34
WHIRLPOOL CORPORATION.....................................................35
OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING


Produkt Specifikationer

Mærke: Whirlpool
Kategori: Ovn
Model: GSC309PVS

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