Char-Broil 23251111 Manual

Char-Broil Ikke kategoriseret 23251111

Læs gratis den danske manual til Char-Broil 23251111 (24 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 16 personer og har en gennemsnitlig bedømmelse på 4.7 stjerner ud af 8.5 anmeldelser. Har du et spørgsmål om Char-Broil 23251111, eller vil du spørge andre brugere om produktet?

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Side 1/24

PN: 42805548 • 03/20/2023

Need Help? Visit Charbroil.com for assembly tips. If you’d rather - you can call us at 1-800-241-7548

Necesita ayuda? Visite Charbroil.com para obtener consejos sobre el montaje. Si preere, puede llamarnos al 1-800-241-7548

Besoin d’aide? Visitez Charbroil.com pour des conseils d’assemblage. Si vous préférez, vous pouvez nous appeler au 1-800-241-7548

SERIAL NUMBER:

NÚMERO DE SERIE:

NUMÉRO DE SÉRIE:

______________________________________

DATE PURCHASED:

FECHA DE COMPRA:

DATE D’ACHAT:

______________________________________

Tools Needed for Assembly:

Phillips Screwdriver - not provided

U shapeTool - provided

Herramientas necesarias para el armado:

Destornillador Phillips - no incluido

Herramienta en forma de U - provista

Outils nécessaires pour l’assemblage:

Tournevis cruciforme - non fourni

Outil en forme de U - fourni

ENTERTAINER CART

CHARIOT DE DIVERTISSEMENT

CARRITO DE ENTRETENIMIENTO

MODEL NUMBER

NÚMERO DE MODELO

NUMÉRO DE MODÈLE

23251111

ASSEMBLY GUIDE

GUIA DE MONTAJE

GUIDE DE MONTAGE

PRODUCT GUIDE

GUIDES DES PRODUIT

GUíA DEL PRODUCTO

2C H A R B R O I L . C O M

THIS INSTRUCTION MANUAL CONTAINS IMPORT-

ANT INFORMATION NECESSARY FOR THE PROPER

ASSEMBLY AND SAFE USE OF THE CART.

FOLLOW ALL WARNINGS AND INSTRUCTIONS

WHEN USING THE CART.

INSTALLER/ASSEMBLER:

LEAVE THIS MANUAL WITH CONSUMER.

CONSUMER:

KEEP THIS MANUAL FOR FUTURE REFERENCE.

SAFETY SYMBOLS

DANGER WARNING CAUTION , , and statements are used through-

out this Owner’s Manual to emphasize critical and important infor-

mation. Read and follow these statements to help ensure safety and

prevent property damage. The statements are dened below.

WA R N I N G

WARNING: Indicates a potentially hazardous situation which, if

not avoided, could result in death or serious injury.

DANGER: Indicates an imminently hazardous situation which, if

not avoided, will result in death or serious injury.

D A N G E R

C A U T I O N

CAUTION: Indicates a potentially hazardous situation or un-

safe practice which, if not avoided, may result in minor or mod-

erate injury.

WA R N I N G

FAILURE TO READ AND FOLLOW INSTRUCTIONS FOR

ASSEMBLY MAY RESULT IN SERIOUS PERSONAL IN-

JURY AND OR PROPERTY DAMAGE. Please read this en-

tire manual before installation and use of this cart. Failure to follow

these instructions could result in property damage or bodily injury.

Consumption of alcohol or drugs will impair the consumers ability

to properly assemble and operate this cart.

SAVE THESE INSTRUCTIONS.

• Always wear protective clothing to prevent injury.

• Keep children and pets away.

• DO NOT use your cart for any purpose other than its design

intent.

• DO NOT use your cart to transport hot food or hot liquids.

• DO NOT exceed max load of 100 Ibs. (45 kg) on countertop and

30 Ibs. (13.6 kg) on shelf” for models with added shelf.

C A U T I O N

CAUTION: Every eort has been made to eliminate sharp edges.

However, some parts may contain sharp edges! For your protec-

tion, we recommend that you wear protective gloves during as-

sembly and while operating the cart.

THIS UNIT IS HEAVY! DO NOT attempt to assemble without a

helper.

This cart is not intended for use by persons (including children) with

reduced physical, sensory, or mental capabilities, or lack of experience

and knowledge, unless they have been given supervision or instruction

concerning use of the cart by a person responsible for their safety.

• Children should be supervised to ensure they do not play with the

cart.

• Parts of the cart may become hot, and serious injury may occur.

• Keep young children and pets away while in use.

IMPORTANT SAFETY INFORMATION

Food safety is a very important part of enjoying the out-

door cooking experience. To keep food safe from harmful

bacteria, follow these four basic steps:

1. Clean: Wash hands, utensils, and surfaces with hot

soapy water before and after handling raw meat.

2. Separate: Separate raw meats from ready-to-eat foods

to avoid cross contamination. Use a clean platter and

utensils when removing cooked foods.

3. Cook: Cook meat and poultry thoroughly to kill bacte-

ria. Use a thermometer to ensure proper internal food

temperatures.

4. Chill: Refrigerate prepared foods and leftovers prompt-

ly.

FOOD SAFETY

Sanitization is a vital step in the cleaning process for any

commercial foodservice equipment—especially prep ta-

bles. Since prep tables and their cutting boards are used

to prepare raw and fresh foods, keeping them sanitary

prevents dangerous cross contamination and preserves

the integrity of the food products.

1. Clean your cart before and after each use.

2. Use a clean microfiber cloth and mild dishwashing liq-

uid on exterior surfaces. Be sure to remove any soap

residue from your cart, especially the top surface.

3. Wipe the top surface down frequently to prevent cross

contamination between food.

4. DO NOT use abrasive items such as steel wool, meatl

scrapers, or wire brushes to clean your cart.

5. Be sure to dry any remaining moisture from your cart

before storing it.

CLEANING

Produkt Specifikationer

Mærke:	Char-Broil
Kategori:	Ikke kategoriseret
Model:	23251111

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