
Please refer to the numbered drawings which correspond to the paragraph
numbers of the instructions manual.
Conformity with regulations 5
• This salad dryer is intended for use in kitchens (restaurants,
small caterers) to dry leafy vegetables (lettuce, cress, parsley,
Swiss chard, spinach, cabbage, etc.) and vegetables (radishes,
green beans, diced vegetables, etc.).
A 18/10 stainless steel body
It is not designed to dry fabrics or other products.
F Resin basket, 32 litre capacity
Dimensions of packaging (mm) : 790 x 630 x 1140
Overall dimensions (mm) : 540 x 466 x 800
Gross weight packaged : 44.5 kg
Net weight with equipment : 29.5 kg
• The salad dryer requires :
- An electrical power supply (see § 2.3).
- An outlet to the drain, either direct, by positioning the outlet pipe
above a drain grid, or by connecting it to the drain by means
of a female - female elbow A and a exible plastic pipe B dia.
Note : Leave sucient space above the machine to open the lid
• Unpacking the machine and xing the suction cups:
Remove the box, then unscrew the 3 screws H M8x50 (size 13
spanner) + nuts M8 xing the machine onto the pallet. Retrieve
the bag containing the suction cups from inside the machine (in
the drying basket). Put the suction cups in position on the feet of
the machine, from the bottom, then install the washers and cap
nuts from above, and nish by tightening the assembly.
• The machine may be stood :
- On a perfectly stable, horizontal support, non-resonant and
of a maximum height of 450 mm. Leave sucient space above
the machine to open the lid and remove the basket.
Note : If the machine is not held solidly enough, attach it by
counter-drilling the 3 feet holes. Use the suction cups to dampen
the attachment (screws and rawl plugs not supplied).
The reference language for these instructions is French.